Tri-color Steamed Eggs Recipe, Hotel-level w/ a stronger taste using rice wine and sorghum wine 

Tri-color Steamed Eggs Recipe, Hotel-level w/ a stronger taste using rice wine and sorghum wine
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00:00 Ingredients
01:33 1. Seasoning
03:02 2. Beating Eggs
03:22 3. Molding
04:34 4. Steaming Stage 1
05:16 5. Steaming Stage 2
05:49 6. Unmolding & Cutting
💛💛💛 Wine-flavored three-color eggs:
💛 12 raw chicken eggs
💛 4 salted duck eggs (cooked)
💛 4 century eggs (steamed) (use an electric rice cooker, put 100cc of water in the outer pot, and steam them first)
💛 Rice wine the first distillation: 2 tbsp
💛 Sorghum wine: 1 tbsp
💛 Vinegar: 3 tbsp
💛 Salt: 3 salt spoons
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BGM (from RU-vid Audio Library):
1. Canal 3
2. Getz Me to Brazil
3. A Night Alone

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