Tri Tip Smoked On The Weber Kettle For Sliders -- With My Chimichurri Mayo 

Tri Tip is a fantastic cut. I've gotta try the chimichurri mayo next time.

Every time you have tri tip on the channel I think of that video you made in the past of how much you love tri tip 😂😂

It's already night in Europe but it's Sunday tomorrow and we'll have this for lunch. well thank you

Tri-tip is one of my favorites. I like to make French dip with it.

Hi Ry .....those Tri Tip Sliders with the Chimichurri Mayo looks amazingly delicious. The perfect finger food for Monday Night Football. Thanks for sharing my friend....hope all is well with you and your family. Cheers!

Oh man, the chimichurri has serious deliciousness written all over it! Excellent sliders Ry!

Damn Doug, those are some good-looking sammiches 😋

Oh, that is again a wonderful recipe and I will give it a try, for sure 👍👍👍

I just recently found your channel, and love the content and the way you present it and produce it. Very professionally done. You’re my go too channel now for anything barbecue related. Much thanks.

Last big event (80 people), 14 tri tips hanging PBC style on my 22" WSM, I gave up on searing before or after, carrying them to 130F and wrapping in foil for 30-45 minutes. A huge hit. But your chimi mayo sauce has me really thinking regarding sliders. Literally SO MANY flavors this could take on. Thanks for making me think again Ry!

The Tri Tip, a true Cooking With Ry classic. 😊

You nailed them tritip sliders...I'll take half a dozen to go please! 🙏🏻 😋

That looks so good. Cheers, Ry! 👍🏻👍🏻✌️

I’m a fan of those pretzel Hawaiian rolls. But man that tri tip looks fantastic I will definitely try this thank you!!!

Ry, I can’t wait to try these….Tri Tip is one of my favorites!

Ry, I just had leftover braised pork shank and stewed potatoes for lunch and your sliders look way better!

Looking delicious, never tried a Tri tip before. It’s on my list now

Looks delicious Ry!

love your stuff Ry but I would love it if you gave weight (and ideally metric!) based measurements as well. a tablespoon of garlic is a hell of a lot more than a cup of cilantro despite the insane difference in volume. anyway sorry to sound like a complainer, i do very much appreciate the time and effort it takes to produce both this excellent food as well as the video. looks delicious!

Which works better, the SNS Low & Slow or the Malory Fire Wall

yum, I dont that I have ever seen a tritip in the butchers shope, I have always had to ask for it, is that normal?

Do you have room in your kitchen for an extra large stainless steel mixing bowl? I feel the need to just send you one. 😂