Tribal People Try Ukrainian Food For The First Time 

For general information, according to news articles, “Around 900,000 acres of land have been affected by the massive floods and rains in various districts of south Punjab, while 40 people have been killed during the calamity. Another 37 people have been killed due to collapsing of houses,” Punjab Local Government & Community Development Department Minister Mian Mehmoodur Rasheed told reporters at a press conference here on Friday. “141 people were seriously injured, while 2009 others suffered minor injuries[during the floods],” he added.

@@jeanjenkins2905 and?

Mehboob and Manzoor have a cooking channel as well - it's absolutely wonderful to watch the process and listen to them go back and forth as lifelong friends.

i love how he tells him, "control, child!" XD

That's Mehboobs artistic roots showing! 🥰

@@theonlymegumegu hahaha I know, I'm glad you caught that too. 😂❤️

seems like UA restaurants around the world really mobilized to help Ukraine during the invasion. In the Netherlands there is also a great Ukrainian restaurant and they are donating a part of their profits too! all the more reasons to eat at these places.

Does it still have a strong beat-y flavor?

​@@rudolphconners4559it doesn't

@@rudolphconners4559 depends on how you cook it, really. It may or it may not depending on many factors - Ukrainian Borsch is a "Make your own soup" kinda thing as there are dozens if not hundreds recepies of borsch depending on the region of Ukraine where it's been made - I'm from Central Ukraine and we have different style of Borsch than people from North, West or South

Ive never tried borsch, but I was also wondering about the tomato sauce. Now I want to try borsch. 😋

I don’t even think the cabbage is cooked with the holubtsi it’s not supposed to be green and it’s supposed to be softer

@@SOKAR_EX the holubtsi in this video looked strange. not like the real deal but more like how they would look if someone who never saw them tried making them without knowing how they should be. I mean, they did put meat in cabbage so technically they were doing it right. But it is not what they really are!

Holubtsi can be also served with a mushroom gravy ( my family’s preference) and definitely never with a savoy cabbage - where was the Varenyky ?

​@@helenkowaluk3618ви, мабуть,галичанка? Я знаю,що в регіонах Західної України роблять з грибною підливою, Центральна Україна традиційно робить з сметанним соусом,а Схід і Південь - з томатом і перцем😊У нас на Київщині соуси- фаворити до голубів таки сметана і томат

Slava Ukraini 💙💛

Yeah, but no smetana in the borschch? No tomato sauce with the holubsti? No varenyky?!?!! You’re not giving the complete experience

maybe they can get some shopsy's and saurkraut.

0:20 is kind of funny, because he never heard of Ukraine, but Ismail is literally a name of the Ukrainian town)

Slava Ukraine

We cook ours in Saurkraut.

Golumpki is what I learned, with the tomato sauce, sauce, but it’s cabbage soup without rolling the cabbage rolls. All the ingredients in a soup. My mom learned it from neighbors. I have the recipe card in my box.

Here in Mid west Canada where most Ukrainians settled we just call them Cabbage rolls, You typically use the most tender cabbage, well learned women of this dish seem able to come up with cabbage that melts in your mouth, it's something of a skill. They are so popular that thankgiving often includes them along with perogies in addition to Turkey, stuffing, gravy and potatoes along with green beans, cranberry, pumpkin pie, etc. etc...

@@traitoR142 In Kansas, where I grew up, they were also called cabbage rolls. Melt in your mouth yum with a slightly spicy tomato sauce.

Palestine? Somalia? Yemen? Afghanistan? Naaah, let’s all praise the white people!

@@GoingToAFuneral we can do both

Ukraine is corrupt

@@sasookay514 agreed! We are all children of the Earth🌎🌏🌍

@@GoingToAFuneral this is like begging someone to start helping your 10 friends when the guy is already struggling to help 1 of your friends

Tastes like tears of Portugal.

@@toolbaggers 😄

@@toolbaggers Spain as well 😂

@@toolbaggers hahaha :')

The current thing.

@@thephoenixcycle8854 Get a life.

є теорія, що котлета по-київськи частково запозичена з Франції, але масло та кріп усередині вигадка українських кухарів з російської імперії🤷

Thx poland for inventing paczki

Its similar to Italy where every region,a nd nearby places have their own version of a dish. Also it definitely makes a huge difference trying it in Ukraine. The quality of pork, wheat, honey, and cheese/dairy products are supurb. I'm a bit bias saying this, but they have some of the best of those things in the world. Salo is also one of my favorite snacks/dishes and is super popular. You will also see influence from tons and tons of cultures in their food.

I think they would also enjoy pelmeni and perhaps blin with currants.

@@romulus_ agreed

@@Janibek35 yeah but like they have tomatoes XD

@@romulus_ pelmeni originate from Udmurts and Komi though

Very negative take on the video imo, sure it wasn't perfect, but they tried with it, and it looks like they enjoyed the food. Spreading awareness of Ukraine and our culture is an amazing thing)

I understand your resistance to the statement that "Ukraine was part of Russia", however it's common in English to refer to all incarnations of the Russian state as "Russia", whether that's the Russian Federation, the Soviet Union, the Russian Empire, or the Muscovite Empire. This is not meant to suggest or imply any legitimacy to the enforced subjugation of Ukraine within such a state, whether currently or historically. Ukraine is and always has been the land of the Ukrainian people, and it is for them alone to decide whether that's as an independent state or the subsidiary of another, regardless of what the situation may have been historically. Slava Ukraini. 🇺🇦

@@michaelheliotis5279 That’s the problem of education, and I was trying to present facts and historical data I have knowledge about. I do have resistance to all moscovian, however it won’t change the historical facts. Problem is not “in English”, problem is in lack of knowledge, that I have provided you with in a comment. You won’t call free Ireland like United Kingdom anymore, do you?

@@user-fk2fy2ph6b Ukraine _was_ part of Russia, just as Ireland _was_ part of the UK. These are just facts, and most people will understand from context what these phrases mean, without arriving at the erroneous conclusion that Ukraine was ever part of the Russian Federation. Anyone who is unclear about that is evidently a Putinist scumbag, so while I appreciate that you want to make sure that nobody arrives at a false conclusion from a statement like "Ukraine was part of Russia", I can assure that nobody is likely to make that mistake unless they already ascribe to Putin's propagandised version of history.

@@michaelheliotis5279 cool, thanks. I see your point and appreciate your personal position. Indeed when I was writing comment with explanation- I was trying to refute seeing Ukraine like territory that was at the beginning a part of moscovia but then divided - and I was making sure I put it clear. Ukraine is a heritage of Kyivan Rus, moscovians, on the other hand, is the heritage of Mongols and finno-ugric tribes.

@@user-fk2fy2ph6b Ah, I see where you're coming from now. Indeed, many in the English-speaking world do not have much knowledge regarding Eastern European history and the origins of Slavic states, so it is worthwhile to establish the history of Ukraine as a distinct state dating back to Kyivan Rus' and only beginning its association with the Russian Empire in the 17th century. I expect many people would be surprised to learn that Ukraine had been even part of Poland before it was ever part of Russia, and existed as the independent Kingdom of Ruthenia before Polish rule. So while Ukraine may have been part of both Russia and Poland at times in its history, its origin is indeed as an ethnically distinct and independent state, which I believe was the point you rightly wished to convey for those who might wrongly presume that Ukraine's existence and independence began only upon the collapse of the Soviet Union.

Maybe they need some sour cream

No offence it sounds like your borscht sucks, get a nice baba to make it, every woman makes it a bit different.

It's good for high blood pressure though

@@kadenkay5353 no thanks I’ve tried it enough times from enough baba’s to know I don’t like it 😆

add some tomato concentrate and paprika powder..

Hello👋 the correct spelling in English language of the capital city is "Kyiv" 😊

@@user-fk2fy2ph6b Hi there, I know that sweetie but in the' 'States they have always spelled the Dish as Chicken Kiev-it's a "romanization" thing, if you catch my drift! 😉

@@nikkirockznikkirockz8551 it's a "russification" thing

@@shwabb1 Nope, it's a Romanized way of spelling Kiev (Kyiv)-in the English language, I said what I said! 😉

@@nikkirockznikkirockz8551 romanization from Russian, which is neither the official language in Ukraine, nor the major language of Kyiv. Kyiv is the only official spelling, "Kiev" is the Soviet time period spelling. In case you are not aware of it, USSR does not exist anymore.

@@iStrong113 I am of Ukrainian descent and we call them perogies.

@@iStrong113 I know, my Ukrainian cookbook calls them the other name. All I am saying is that is what my Ukrainian side of the family calls them. That is what I grew up with but my Ukrainian family came to Canada a long time ago. Either name they are delicious! Cheers

The sour cherry-filled ones are amazing!😋

SOME part of Ukraine DO call it pierogies. GOGGLES IT.

@@Janibek35 Yes, pedahe is what we called them. Very interesting, I thought it might be regional. Thanks

That "borshch" didn't even have any vegetables or meat, just broth...

same. it's easy, healthy, and delicious. a batch lasts all week.

@@romulus_ I'm gonna make some with elk meat next time. Mine has a lot of stuff in it

@@TheFlaptrapper I want to try elk but it's hard to find and pricey thanks to joe rogan

Well men are on average larger then the average women. Bigger you are the more you eat

@@no-won Likely true for most. Does not explain the misogyny, though, does it?

And the cabbage leaves are too thick, too

I think they tried it before already

It’s been 8 hours, come back and read them

Really...

*Kiev

@@John-Adams They're both acceptable spellings, since the original text is Cyrillic

Kiev, but it might be written differently in their language. English speakers sometimes change other countries words!

@@user-os2nj9xu4s Kyiv is the only official spelling. "Kiev" was used in Soviet times, being a romanization from Russian.

My dad likes it with a big spoonful of sour cream on top, which you then mix together when you eat it. I'm not a huge fan but it's ok...

Yes, the ō....Borscht....instead of a ū...wurst 🙂