I am a fisherman from Minnesota. I learned to approach cooking fish from Masaru and it has been a lot of fun turning fish that people throw away into great tasting dishes. Thank you Masaru!
@@JackJackKcajify That's where he hit the fish, so it's most likely damaged flesh and viscera that was pulled partially out while removing the fish from the spear
I grew up costal, met my now wife in Japan. This channel is my favorite out of all my other subscriptions. Makes me think of growing up and watching my family clean fish
You can also cook or smoke smelly meat with rosemary herbs. 🌿 It reduces the smell of the meat and gives it a light earthy flavor. It would go well with this fish! ローズマリーのハーブで臭い肉を調理したり燻製にしたりすることもできます。🌿 肉の臭いを抑え、軽い土っぽい風味を与えます。この魚によく合います！(Google translated)
I love that you call yourself a "Cooking RU-vidr" in this. That's how I learned about your channel! Your food preparation skills made me want more, when most American catch and cook channels I've seen use freshwater fish and have a crude sense of humor.
한국인입니다 안녕하세요~ 한국에서는 "쥐돔"이라고 불러요. 영상에서는 특유의 냄새가 난다고 하는데, 일단 몇가지 짚고넘어갈것이 있다면... 일본해역에서 자라는 쥐돔과 다른나라의 쥐돔이 향이 크게 다르다는것입니다. 그리고 양식 쥐돔은 특유의 향이 없어요. 해초가 아니라 양배추를 먹인 쥐돔은 쩐물 냄새가 적고 살이 단단하고 깊은맛이 있어 숙성했을때 정말 별미라고 알려져있어요. 한국에서는 단단한 회를 선호하지만... 일본분들은 양식쥐돔 한번 찾아보시는게 좋을것같아요
Ого! Привет с Сахалина (префектура Karafuto когда то была) Приезжай к нам, у нас как раз пошла сима, голец, треска! Тунец и палтус! Камбала тоннами! Краб королевский, краб камчатский, краб волосатик/стригун, креветка, чилимы, устрицы, ракушка, гребешок, и прочего малюска! А самое главное - осьминог)))
Bro, no se si sabes español pero agradezco que pongas subtitulos, me entretienen mucho los videos de limpieza de pescados y ver especies endemicas de japon me resulta interesante, gracias por los subtitulos!
Dear Masaru, there's another way to get rid of bad fish smell: Marinate the fish in dry sherry or rice wine with lots of grated fresh ginger. 👉LOTS of wine, LOTS of ginger.👈 Optionally add fresh lemon juice. Please try it!
12:55 I like the idea of making a meal from meat that other's wil ot eat. As a boy I grew up on a small farm, and we hunted for food weekly. Some years Racoons were VERY pluntiful, actually a burden for farmers as ty eat everything. I would hunt them and get $1 for the fur (if it wa a good one), or trade it for some bullets. The take the back legs (Racoon has very big back legs) and boil them in salt water, Then grind them with pickles or other home made preserves, and serve them lie that hot? Or cold for sandwich spread! .. I liked it because I could eat as much as I wanted :)
dude i got the bell of youtube on but havent seen not even a single notification or recomendation of your channel since months, i just found a video of yours by searching some videos of tuna, idk but youtube is kinda trash sometimes
In the philippines that's one expensive fish. We just roast that in the charcoal until the skin is burnt then it's cooked. Get the meat inside and dip it in sauce (soy sauce, vinegar, onion, lemon, and chili)
we catch a similar fish in hawaii (kala in the hawaiian language or blue spine unicornfish in english) we just throw it on a bbq grill the meat becomes like stringy chicken and you just eat it with a sauce of your preferenc just make sure you eat around the stomach so the fish dont taste like seaweed 🤣
