Wow! It is a delicious and healthy recipe👌 Thank you for your effort in making this food, and also making the video. Have a wonderful day. Stay blessed. ❤👍👍👍
A fabulous recipe cooked here, nicely presented in this video. Thank you for your effort on making this food, and also making the video. Have a wonderful day. Stay blessed. ❤😋👍👍👍👍
looks very yummy & tasty , Thanks for sharing this wonderful and exciting video. So beautiful and very fascinating to watch., sending you mega full pack complete support packages, have a happy & marvelous day always. Keep Safe & Take Care.
Wow Yummy Yummy! This recipe looks so fabulous Absolutely delicious and tempting It turned out so perfectly Nicely prepared with good ingredients You did a great job I appreciate your excellent work Thank you for sharing such a great recipe by Love from Kerala
Looks amazing, i want to make it this Friday, and i have a question - should i also brush the cones with the butter on the outside just before baking? Or no need to do that
Hello my friend Fresh Piato! You are great at what you do! Keep going because everything you need will come to you at the right time! Each step may become more difficult, but don't stop. The views are beautiful at the top!! I wish you all success and never give up my friend!! I think your channel will go far! So stay positive, stay healthy, and you have my full support! ❤🤗🤤🧡💛❤ 8:48
Hi! I used a different recipe before I found your video. My custard is way thicker than yours. it's 10 pm right now and the trigona are baking and I wanted to fill them in and take them to someone's house tomorrow so they can eat it tomorrow by 6 pm or so. Do you think they will remain fresh for that long? I wanted to avoid having to fill them last minute.