Kalitsounia - Cretan Sweet Cheese pies | Fresh Piato

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Kalitsounia, which are also called Lychnarakia or Anevata in some regions, is a traditional Greek, Cretan sweet that we make every Easter. There are many variations of this dessert and depending on the region or prefecture of Crete, the recipe changes a little or sometimes a lot.
Kalitsounia from Ierapetra of Crete are crispy on the outside, fluffy on the inside, with a fruity aftertaste and you only need one to understand their deep taste of flavor and keep craving for more every Easter!
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► Written Recipe in English:
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#kalitsounia #Ierapetra #cretansweetcheesepies
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Опубликовано:

23 апр 2021

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Комментарии : 35

@ioannaenglezakis4574 Год назад

Thank you so much for the wonderful recipe and the detailed explanation and information...❤️greatly appreciated.....My mother was from Irakleon and she use to make these when we were little..sadly I never learned how to make them ...but you have truly inspired me to give it a go and teach my daughter as well 😊 ..thank you once again

@FreshPiato Год назад

Thank you too for your lovely comment!💞 I'm sure you will make them beautifully! Good luck to you and your daughter! 🥰

@user-ft4rc7pp4u Год назад

γύ

@elenizenzefyli4159 2 месяца назад

Γεραπετριτικα τα καλύτερα από την νύμφη του λιβυκου

@kristipetaloti 2 года назад

One of my favorite desserts!

@nourishyourmood9257 3 года назад

This looks amazing! great recipe! thanks for sharing!

@sskk2827 3 года назад

Awesome upload 🤝👍👍

@cuppicake815 2 года назад

looks so good! i went to crete this summer and loved these. will def try at home

@fulyafood3594 3 года назад

So good recipe Thank you for sharing.😊👍👌

@cookingwithkf 3 года назад

11 👍 Looks so delicious!

@Hameesha 2 года назад

Sweet cheese pies are so yummy.. awesome method to make it.. enjoyed watching till end.

@whatsonyourmind7505 3 года назад

So yummy 😋

@cocinaconlisel1983 2 года назад

Que buena receta esto se ve increíble realmente deliciosos que receta tan hermosa mis felicitaciones por esta receta gourmet. Un enorme saludo desde 🇪🇸

@FreshPiato 2 года назад

Hola amigo muchas gracias me alegro que te guste! 🌹

@yvonnegrivas5589 Год назад

I am from Ierapetra, Crete. Never once did I ever see them use bitter orange leaves whenever anyone I knew made them as I was growing up, but it would appear that someone did..also, my family uses honey in the mizithra as it combines better. Thank you tho for your version 😇

@user-kn6iq2el5c 2 года назад

Μα ποσό τελεια.μπραβο σας

@FreshPiato 2 года назад

Ευχαριστώ πολύ ❤🌹

@user-hw8ti1sp9q Год назад

Σας ευχαριστώ,είμαι μαγειρας και σήμερα με βοηθήσατε παρά πολύ.

@FreshPiato Год назад

Να είσαι καλά 🤗🌹

@mraider9529 Год назад

From Canada 😎 cant wait to give your recipe a try,,thankyou 🤗

@FreshPiato Год назад

Good luck and if you have any questions don't hesitate to ask! Greetings from Greece

@Mamazillamoodforfood 3 года назад

I haven't tried Kalitsounia for years! I will definitely be trying your recipe. New sub here 🙌

@FreshPiato 3 года назад

Thank you, Im glad you like them!

@user-bq2wi3uu1q Год назад

Μπράβο ❤❤❤

@FreshPiato Год назад

Ευχαριστώ πολύ 🥰

@kontilies_siteia 2 года назад

Συγχαρητήρια! Στειακά (ανεβατα) καλιτσουνια μπορείτε να ανεβάσετε βίντεο;

@FreshPiato Год назад

Ναι θα ανεβάσω συνταγή σίγουρα το χειμώνα όμως 🥰

@Stavraetina 2 года назад

Πολύ ωραία! Θέλω να τα κάνω! Ποσο μεγάλο είναι το μπολ για να κόψω το φύλλο; (διάμετρος)

@FreshPiato 2 года назад

Χαίρομαι που σου αρέσουν! Η διάμετρος είναι 11 εκατοστά. Αν θέλεις διάβασε την γραπτή συνταγή στην ιστοσελίδα μου που τα εξηγώ αναλυτικά και θα σου λυθούν και άλλες τυχόν απορίες, Καλή επιτυχία!

@dzejms88 Год назад

Hey I just bought 500g of Xynomyzithra and not sure how to use it. Can I use it in this recipe or its just better to use it in some other way? Also this recipe is pretty complex and time consuming for the amount of Kalitsounia I can get making it from 1/3 of the ingredients so maybe not worth it. Happy to hear some suggestions 😅

@FreshPiato 10 месяцев назад

Hello there, Xynomyzithra is not suitable for this recipe but I have other suggestions for that particular Cretan cheese at my website if you would like to visit. Check out "Mizithropites" - cheese pies made with Xynomyzithra and can be eaten either sweet (with honey) or savory, I hope you like it!

@dzejms88 10 месяцев назад

Thanks for the answer :) I'll try it!

@strll3048 Год назад

I tried to make them yesterday, and the flour, which I weighed was far too much, so that the dough was super stiff and impossible. I did bake some just in case but they were tough and not worth the effort. Unfortunately I literally threw the rest of the dough in the trash. Hours of effort wasted. I can see that you are very capable and know what you are doing, but I measured everything carefully and cannot understand what went wrong.

@FreshPiato Год назад

Did you perhaps use strong flour instead of all-purpose? I'm assuming a different climate could influence the amount of flour you must add. If you could show me pictures or video of the dough I could perhaps tell you more about what you did wrong. I'm sorry it didn't work out for you... I make Kalitsounia with this recipe for many years.

@gusg6950 8 месяцев назад

I agree. 1.5 kg of flour was too much. I think I stopped anywhere from 1 1.2kg of flour. And for the amount of dough I made, there was not enough filling. So I just froze the left over dough.