Trimmed vs Untrimmed - What's the Best Way to Cook Beef Ribs? 

I must have deleted the clips discussing how I rested the beef ribs before uploading the video. They both were rested until they hit 145 degrees. They then went into my oven at 145 degrees (lowest my oven will go) as is - no wrap. The untrimmed ribs rested for around 3.5 hours and the trimmed ribs rested for 2 hours.
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Dexter-Russell Trimming Knife
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- Victorinox Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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