TRIMMING BRISKET WITH JIRBY! 

Wow! Not a single bald spot on that fat cap. I've never seen someone trim so much off the cap and not leave a patch of red behind. That was beautiful 🥲

Great trimming tutorial. Great tip on how to check thickness of fat cap at 6:42 and again at 7:40. Thanks for sharing your process!

I’m back again. I watch this video before every brisket cook. One of the best bbq videos on RU-vid!

Wow best trimming video I've seen, no fat to this video. The thought process and considerations are super helpful. Never taken so much off my home briskets cause I can't stand to throw away that much. Also a ton more fat cap than the ones I get at HEB (Costco has more I guess, but nothing like this).

Best brisket trimming out there. Straight 🔥🔥🔥. Thank you for this information

Thank you for the excellent tips! You simplify how to trim a brisket👍

Where is your video that you were doing a service. It showed you taking orders at the chopping block? I’m trying to find it

what size briskets do you like to start with pre trimming? Is there a size you like for cook consistency?

I don't care how many times I do it, but cutting the mohawk is always painful!!

What kind of knife is that?

Thanks for your time, Jirby!

Is it ok to leave the fat and Silverskin? Looks like you left it in this trim

Really great in depth trim video! What was that sharpener you were using?

Bro, because of this specific video, I have taken my brisket game from an 8 to a 10. My customers have never been happier with the outcome. Thank you for making this video. You da real MVP.

I had to rewind and laugh when you said your knife was a “Dexter” knife, LoL, too funny.

Jirby the Great. Thanks again for another great vid. I fks wit Jirby!

Why is my flat curling up when cooking? Am I leaving it too thin? Should I trim more so it’s thicker?

Are you not cooking today? They said it’s someone named bar B or barb cooking today and not goldees … what’s going on here I’m confused..?

Great video lmk when that next batch off merch drops

best video on how to trim a brisket I've ever seen, will be trying a brisket soon

Best trimming video I've seen. Thank you

Thank you for this! I learned quite a few things!

Great job! Clear and detailed!

You want everything round thick and solid... Are we talking about the brisket or how I like my ladies??? 😂😂😂 Awesome tutorial and love your videos !!! Cheers from Montreal!

Loving your videos man. Are those slits you made to check the fat cap noticeable after cooking?

Just beautiful

I was born in San Antonio and I have cerebral palsy with little use of my left hand and I find your brisket trimming video very helpful thank you

So nice!

Thank you for this. Makes it so much simpler. I made the mistake of watching 'comp trim' videos before I started smoking briskets and it let to me pretty much massacring briskets (not to mention taking 10 times longer to trim than I should be) I will absolutely be applying this technique to my july 4th brisket. Thank you.

Thank-you so much

Great video…. I saved it for next time I get a brisket. I arrived here from Meat Church’s recommend… I am subscribed….

Yoooooooo that’s epic

This is the best trimming video I’ve seen. Who makes that knife sharpener?

Best brisket trimming video I've seen. Really appreciated the tips on checking you work.

Sheeeeeeeeeeeeeeeeeeeesh that's a good looking brisket 🙌

You left a little thick fat cap than Franklin's, about 3/8 inch

What is that tool called that he has to sharpen his knife?

Does trimming briskets help cut down on your cooking time?

Franklin who? Great tutorial!

the slap at 2:40 !

That's a thin flat, I've gotten thin one's from creekstone also

Good stuff🔥🔥

This is the best brisket trimming video I’ve seen. Great job, Jirby!

Jirby... he grows on ya. (that's what she said)

jirby has it y'all

immaculate touch, a true legend

By far the best brisket trimming video on RU-vid

"Round, thick and solid" hell yeah brother

Those hands are skilled. Beautiful trim job.

outstanding video. congrats on all your success.

The REAL Master Class JIRBY 👏

Dude...exactly what I needed. Thanks

What brand/model is that knife sharpener? I’m a rookie at everything bbq and I’m just wondering what you use so I can attempt to replicate what you do…

Thanks for sharing your process man!

Where did u get your knife sharpener

Rooster call. "It's going?" lol

Awesome video. Thank you! Anyone find good uses for the trimmings?

Genius 👌

Great explanation. Thank you! Just curious, you said you use the mohawk for chopped? Is that just because of how much fat there is and it’s harder to get a good slice? Loving the videos.

Awesome stuff!!

So good man. Another excellent tutorial. 🔥

Bloody freaking legend 👏 full sending never lifting 😏🤙mobbin deep 🙌 yaeeyaae 🫡 ty for the video knowledge is power new sub have a good weekend bro