I can't wait to try your recipe. I use coconut powder & a can of sweetened condense milk. I roast the coconut powder on low heat then add the milk. When it comes together I add a dash of cardamom powder. I spread it on a pan and let it set in the refrigerator for an hour or so. Take it out, cut 'em n serve.
+Naiomie M Hey, I tried it that way and it's really delicious as well, but I prefer it with the heavy cream. I never cut them in squares though, will try that next time. Thanks!
Okay, you're welcome...I usually cut it in diamonds. Next time I'll roll it like you did and let it set that way. Btw, your presentation of the sweets looked prettyyyy and thanks for sharing!!! :)
