Trinidad Soursop Punch / Guanabana Punch - Episode 184 

Hi Natasha nice video however I disagree with your method. I prefer removing the seeds and blending the pulp with the other ingredients. Do you use only the juice because the pulp produces a more thicker punch? Please explain. Thanks!

I made soursop punch today using this recipe. Just simple and delicious. Thank you !

yasss!!!! i feel so lucky to have a soursop tree that's currently bearing

This shouldn't be called soursop punch but rather milk punch as there is much more milk than soursop. It was surprising so little juice was extracted from the fruit; I use more water and squeeze and requeeze until I have extracted the maximum of juice from the soursop. I find the extraction of the juice as displayed in this video allows little juice to be actually extracted. It's a pity for such a juicy fruit.

Hi Natasha....looks delicious! I am definitely gonna follow this recipe.

+Trini Cooking With Natasha Can't you remove the seeds and use the pulp though? We use the pulp from almost everything else. Couldn't you use the pulp in smoothies?

I going and make it right now

how long will this last in the fridge

thanks so much I love this can't wait to try it your way goodnight and take care

Looks yummy ❤

HI natasha don't want to sound strange but I don't know if we learn to cook from but we do things the exact same way keep up your good work love 😀

Beautiful

❤

will do can't wait love love love soursop ice cream😍

i was waiting for this yummy. thanks enjoy your weekend

What is dis bitters dat ur talking about??