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Trust Me! These 15 Minute Mongolian Beef Noodles Will Change Your LIFE! 

Aaron and Claire
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24 май 2024

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Комментарии : 129   
@bitowit1882
@bitowit1882 22 дня назад
My husband was in the kitchen last night making one of your recipes and I hear him whisper "MSG" it cracked me up!! I will show this to him because udon recipes are my favorite, then sit back like a hangry bird! You two are the best!
@lindabader-acosta7808
@lindabader-acosta7808 22 дня назад
😂. I’d be saying MSG too. I’m still trying to find it at my Asian stores near me.
@bitowit1882
@bitowit1882 22 дня назад
@@lindabader-acosta7808 in America it's in a product named Accent.
@Joe_Montfort
@Joe_Montfort 21 день назад
🤣🤣
@timm285
@timm285 20 дней назад
MSG is the best
@Nucleartanaka
@Nucleartanaka 5 дней назад
Make shit good
@umdesch4
@umdesch4 21 день назад
If you're dealing with a really tough cut of beef, you want to tenderize it with baking soda, and you're willing to put in a little bit of extra effort, soak your beef in a mix of baking soda and water (about 1 part baking soda to 6 parts water...eg. 1 teaspoon of baking soda to 2 tablespoons of water), mix it up and let it sit for 30-60 minutes. Wash it afterwards, as you would rice, squeeze out as much water as you can...AND THEN proceed to the marinade step, without baking soda, continuing on from there. I tried this recently, and it came out exactly the same (tender and delicious), but without that metallic taste you often get when you put a little too much baking soda directly in the marinade. Now I use this trick all the time! I really can't wait to try this recipe. The sauce is very similar to the Mongolian ground beef Aaron posted last year, and I've been making that regularly since he first showed it off. Delicious every time!
@akindofmagick1
@akindofmagick1 22 дня назад
Just ordered your cookbook for my daughter’s 20th birthday pressie! She’s decided she really wants to learn to cook this summer- yay!!
@3sonscider907
@3sonscider907 19 дней назад
Aaron, between yourself and Maangchi, my Korean cooking journey doesn't need to look anywhere else. Fantastic!
@HeatherValentineMsFoodie
@HeatherValentineMsFoodie 9 дней назад
OMG THAT IS SOOO FUNNY!! Maangchi book just arrived and I said, now I need Arron’s book too 😂❤😊
@WalkingLotus444
@WalkingLotus444 9 дней назад
Omg sameeee most replayed youtubers
@torinbrown8196
@torinbrown8196 День назад
High praise from the ol' Lady indeed! ❤
@rabbitruler44
@rabbitruler44 19 дней назад
Thank you for this recipe! I’m very beginner and didn’t know these methods of tenderizing beef. Felt very proud of myself making this dish and I’m excited to have it in my skill set now! Love how simple all the ingredients are too.
@malcontent510
@malcontent510 21 день назад
Aaron -- your taste tester is so funny & enthusiastic. Claire -- your chef is corny & talented.
@zennoodle
@zennoodle 22 дня назад
I clicked on the Amazon link and I thought there was no way the book could be $17.99! That's so cheap! I know I could click on the blog or reference the RU-vid channel but something about a book is wonderful. I also know the book was written with a lot of love. Added it to my list and will be purchasing it soon! Thanks Aaron and Claire!
@LaurelP58
@LaurelP58 21 день назад
I got it about a year ago. I reference it at least once a week. Excellent for creating your menu and shopping list, too!
@pianotm
@pianotm 22 дня назад
I love Mongolian Beef. I miss it so much.
@AaronandClaire
@AaronandClaire 22 дня назад
Then you gotta try this on this weekend! 😍 Trust me, you won't regret it! 😎
@WILMA_
@WILMA_ 22 дня назад
@@AaronandClaire - you guys are amazing!
@yadverzrm
@yadverzrm 22 дня назад
OMG Aaron 🙌 always something easy and DELICIOUS. Truuuuust me, I'm cooking this today 🫰 Happy dance 💃 (like Claire's) 🇰🇷♥️😎
@AaronandClaire
@AaronandClaire 22 дня назад
I trust you 100% 👍🤣 Thank you for watching!
@bucknekid9608
@bucknekid9608 4 дня назад
Just made this for dinner. I added some broccoli as well. It was absolutely delicious. Thanks sharing!
@AaronandClaire
@AaronandClaire 4 дня назад
My pleasure! So glad you enjoyed it!
@SwisstedChef2018
@SwisstedChef2018 7 дней назад
Mongolian beef is neither served in China, Macaui, Hong Kong or Taiwan but it is damned good, I always loved it. I lived in those countries. While living in Ho Chi Minh (Saigon) Vietnam the best mongolian beef was served in a American Chinese restaurant, in District 7 owned by Filipinos
@prasadnilugal4691
@prasadnilugal4691 21 час назад
Fantastic , nice and easy recipe , Very Delicious look like
@Sookielein
@Sookielein 20 дней назад
Aww his accent sounds so charming. I'll give it a try, it looks delicious.
@HeatherValentineMsFoodie
@HeatherValentineMsFoodie 9 дней назад
OMG!!!! ❤❤❤❤ I WANT NOW!!!!! I seriously want THOSE NOODLES!
@simoncolmer669
@simoncolmer669 22 дня назад
Just bought your cookbook and can’t wait to make some recipes. But today I made this one with some Konjak noodles, amazing. Thank you!
@SouthernDad-kl5kn
@SouthernDad-kl5kn 19 дней назад
I want to learn how to make those Big Soup dumplimgs
@Monsoonasaurus
@Monsoonasaurus 22 дня назад
Nice! I’ve wanted something new to try, thanks!
@louiseclarkashburn6664
@louiseclarkashburn6664 22 дня назад
Just got my cookbook. Yum!
@bearhustler
@bearhustler 20 дней назад
Making this tonight, my first attempt at one of your recipes...hope it works out (yours looks delicious).
@leeyanghui6866
@leeyanghui6866 22 дня назад
Keep up ❤❤❤your good work.I love your channel...easy,nutritious to prepare.
@user-wn1gk2kg1w
@user-wn1gk2kg1w 22 дня назад
Hello, double yummy! I am going to love making this! Haven't had anything like this for a very long time! Thank you both for sharing, have a wonderful weekend!
@AaronandClaire
@AaronandClaire 22 дня назад
Thank you for watching! 😍 Have a great weekend too!
@jimbrennan1181
@jimbrennan1181 22 дня назад
Ahhh haaa! I just bought beef ~ now I know what I'm going to do with it !!! Thank you so much Aaron and Claire!
@AaronandClaire
@AaronandClaire 22 дня назад
Glad you found inspiration! Enjoy cooking, and let us know how it turns out! 😊🥩
@gracielabeltran4761
@gracielabeltran4761 22 дня назад
So yummy, yummy 😋!! You're my BESTEST CHEF Aaron!!❤
@kingleech16
@kingleech16 11 дней назад
This works great with elk too.
@kayes8290
@kayes8290 15 дней назад
Just made this! Added green beans too for a little extra green. Seriously amazing!!
@AaronandClaire
@AaronandClaire 15 дней назад
😁👍👍
@Jay-ql4gp
@Jay-ql4gp 22 дня назад
I loved this! Thank you so much!
@AaronandClaire
@AaronandClaire 22 дня назад
Thank you! 😊
@judytansungmooi5313
@judytansungmooi5313 22 дня назад
Wow, looks delicious and must be very tasty.
@brendawilliams4545
@brendawilliams4545 13 дней назад
This is really delicious!
@alyson8990
@alyson8990 22 дня назад
Those noodles look unctuous and delicious! 🌟😊
@AaronandClaire
@AaronandClaire 22 дня назад
Yeah. It really was!! You should give this a try Alyson!😍😍😍
@lynettelee9296
@lynettelee9296 21 день назад
Looks DELICIOUS! I've made Mongolian Beef but never thought to make it with noodles. Thanks for bringing it to the next level! 😊
@AaronandClaire
@AaronandClaire 21 день назад
My pleasure! Hope you enjoy it!
@TangoKittyOmicron
@TangoKittyOmicron 19 дней назад
Hi Aaron and Claire! I was looking at your list of tools in the video description for the wok and the chopsticks you used to cook with, but I didn't see them. Would you (or a kind viewer) link them please? Thank you!
@smiffyOG
@smiffyOG 6 дней назад
First time watching and sub'd. Love your accent
@wongndeso564
@wongndeso564 18 дней назад
Wow nice recipe
@silverfoxjohnson9390
@silverfoxjohnson9390 22 дня назад
Your videos are super, now I can actually do this one! What wok is that? I have a small burner and it looks like it would fit my stove? Thank you for the cookbook too, purchased for future recipes, awesome!
@MicKeyMooZiK
@MicKeyMooZiK 22 дня назад
Had some thin sliced steak in the fridge so I just made this. Awesome.
@patricialongworth2520
@patricialongworth2520 21 день назад
Hi Aaron, will you be doing a second book. Would love that.
@brunofrye
@brunofrye 22 дня назад
looks so good edit: did you say "doei" at the end? that means bye in Dutch
@lauriekay6214
@lauriekay6214 21 день назад
I bought your book a year ago, and it is my go-to cookbook now. Your recipes are easy to prepare and delicious! I will try this one soon.
@DuumbleDork
@DuumbleDork 20 дней назад
Is this recipe in the cookbook?
@lauriekay6214
@lauriekay6214 17 дней назад
@@DuumbleDorkno, it isn’t, but there are lots of good recipes, easy to follow.
@glacousxx
@glacousxx 20 дней назад
Why'd he say legendary like its Genghis khan's recipe😂. It looks fantastic, the perfect mix of flavours must be amazing. After finishing the whole video : The explanation and presentation is so good deaerves a lot more views.
@sweetpinaycha4947
@sweetpinaycha4947 20 дней назад
Omg! that looks so delicious and the noodles looks so chewy😋😋may i know the brand of the udon noodles that u used? is it the frozen one? coz i tried few brand but its not chewy anymore.
@raniayacoub1770
@raniayacoub1770 16 дней назад
Great Video Aaron!😏
@Gypsy-lq1xh
@Gypsy-lq1xh 22 дня назад
♥️♥️♥️ Where’s the link for that wok/ pan you used to cook this in ? 🙏🙏🙏
@user-vk8xh8px6w
@user-vk8xh8px6w 17 дней назад
Aaron & Claire❣️❣️❣️
@Lunadele_
@Lunadele_ 17 дней назад
Aaron, can you please make pineapple 🍍 chicken stir fry next?🥰
@Fastcarsforme
@Fastcarsforme 20 дней назад
Aaron! Many thanks for sharing this. I made this for my fiance last night, and it was one of the best or the best dish I've made her. Gave it a little kick with some chillis, let the beef marinate for 5 hrs in the fridge, next time ill add mushrooms to it though. So delicious! Thank you again!
@manehbag732
@manehbag732 20 дней назад
5 hrs with baking soda?? It didn't change the texture too much?
@Fastcarsforme
@Fastcarsforme 19 дней назад
It was already a tender cut, so I added the baking soda in at the last 2 hrs of marinating. Rib steak.
@OutlawJJ80
@OutlawJJ80 12 дней назад
Ahhh the infamous "Will Change Your LIFE!" LMAO!
@marielb4720
@marielb4720 20 дней назад
Can’t wait to make this for dinner this week 😋
@GibertPlays
@GibertPlays 21 день назад
Oh man. Making this this week.
@Pazman1969
@Pazman1969 22 дня назад
Making this tomorrow night
@theguybrarian
@theguybrarian 22 дня назад
I've been trusting you for a LONG time, no worries!! o/
@YouTubetail
@YouTubetail 22 дня назад
Delicious bro 👍🏼
@AaronandClaire
@AaronandClaire 22 дня назад
Thanks mate! 😎👍
@Justinlmd
@Justinlmd 22 дня назад
Aaron, what is that wok you’re using? I have a carbon steel wok that I use on induction, but yours looks like it has a much larger bottom that would be more useful in some applications. Edit: excellent video as always, thanks for the great content!
@evafoster4814
@evafoster4814 22 дня назад
Aaron and Claire love you both. Keep the receipt coming. Korean food is AMAZING!!
@AaronandClaire
@AaronandClaire 22 дня назад
Thank you for saying that!!! But this one is....American Chinese....🤣🤣🤣
@evafoster4814
@evafoster4814 22 дня назад
Yes, I know but I still love watching you cook.🍜🍱🍚 Yummy ❤️❤️
@evafoster4814
@evafoster4814 22 дня назад
My favorite food is Korean it's Amazing. Ordering you cook book soon, can't wait. My family loves your recipes.
@Armymum13
@Armymum13 21 день назад
Waving to Claire!!!!!👋
@piggy4651
@piggy4651 17 дней назад
this is fire
@TomTom-ru8tx
@TomTom-ru8tx 15 дней назад
우와 역대급 맛있어 보이네요 ! 전 호주 시드니에서 사는데 중국식당에 파는 비쥬얼 그대로네요 꼭 해보겠습니다 ❤ 책은 호주에서도 구매나 배송이 되는건가요? 가능하면 구매하고 싶습니다
@patriciaknight9149
@patriciaknight9149 22 дня назад
Love you guys.... So funny ❤😊
@lindaelia2616
@lindaelia2616 22 дня назад
Love udon noodles! Yes! I don’t have Shaoxing wine…is there something else I can substitute it with? Mirin maybe?
@AaronandClaire
@AaronandClaire 21 день назад
Mirin definitely works! 😎👍
@lindaelia2616
@lindaelia2616 21 день назад
@@AaronandClaire Mahalo nui loa! 🌺
@WmHorus
@WmHorus 22 дня назад
I actually prefer to partially fry udon noodles till they are crispy outside and soft inside.....
@anngcampbellbower4385
@anngcampbellbower4385 22 дня назад
3:31 😂😂😂😂😂 1 of chopped green onion escaping from you 😂
@SwisstedChef2018
@SwisstedChef2018 7 дней назад
Good video my Korean Colleague
@Birthguide
@Birthguide 17 дней назад
I really need a Facebook GIF of you saying more green onion, more delicious. We have some haters that need an education. 🤣
@mojo15568
@mojo15568 8 дней назад
the cook book works people ask me if m y wife is Korean and i say no and they look lost get it.!!!!!!! Much love AARON AND CLAIRE
@KeffLeTalker
@KeffLeTalker 22 дня назад
How long should you leave the baking soda and beef get to know each other for it to get nice and soft
@AaronandClaire
@AaronandClaire 21 день назад
Less than 30 minutes! 😁
@KeffLeTalker
@KeffLeTalker 21 день назад
@@AaronandClaire alright nice thanks
@sageata_verde
@sageata_verde 8 дней назад
Can i use chicken breast instead of beef? Also we dont have asian pasta here, any barila pasta that i could use to be the same sort of? i kmnow wont be the same but dont have alternatives sadly...
@busyissy1
@busyissy1 20 дней назад
I have to say that you two totally cheer me up! I love the recipes and I love that Claire enjoys the cooking so much! Thank you so much for sharing and making this woman feel so happy. I haven't cooked it yet but will do soon. xx
@IamJaneS
@IamJaneS 22 дня назад
If only I had more time before I have to go to work, I'd make this! Instead, I've made your peanut butter noodles to take. My colleagues loved it when I took it last time!
@umdesch4
@umdesch4 21 день назад
Yeah, those peanut butter noodles are a game-changer, for sure. I've made them 3 times already since that video was posted, and they get better each time as I refine the technique.
@jessebbaker3
@jessebbaker3 11 дней назад
I don’t have a gas stove where I live. Can I get the same result using a wok on an electric burner?
@AaronandClaire
@AaronandClaire 11 дней назад
Yes, you will get the same result. It doesn’t need to be a gas stove. 🤗
@MahamKausar-fm1yd
@MahamKausar-fm1yd 22 дня назад
Trust me bro we love you
@daktraveler56
@daktraveler56 22 дня назад
Noodles and beef...my stomach says " Thank You ! " 😊
@RonaldvanderPutten
@RonaldvanderPutten 22 дня назад
Aaron, can you make a very spice, way more healthier version of samyang noodles?
@seraphuziel
@seraphuziel 22 дня назад
Thank you!! making mine with pork butt; Mongolian pork :D
@AaronandClaire
@AaronandClaire 22 дня назад
That sounds super delicious! 😍
@ro63rto
@ro63rto 22 дня назад
Going to try this tomorrow. I don't have the wine and nowhere near me sells it. Wonder what I can substitute.
@umdesch4
@umdesch4 21 день назад
You could use Mirin (but subtract just a touch of sugar, because Mirin is a little sweeter than Shaoxing wine). If you're in "the west" you should be able to find a dry cooking sherry that would also work. Just about anything could serve as a decent substitute. If you're having a glass of wine while cooking, maybe you just go "oops!" and...problem solved!
@caracarpenter
@caracarpenter 22 дня назад
Your knife is cutting that beef like butter😮
@simplyashleye8226
@simplyashleye8226 22 дня назад
Invite me over😂😂😂…I want a plate 😋 😋 😋
@canadiangemstones7636
@canadiangemstones7636 22 дня назад
I make a simple version of this! I just boil the noodles and eat them. Much quicker.
@AaronandClaire
@AaronandClaire 22 дня назад
Without any sauce~? 😳
@vlogjapanlife8670
@vlogjapanlife8670 19 дней назад
💕💕Wow💜💜💗💗💗💜💗💗
@mychickbadd123
@mychickbadd123 10 дней назад
Had this for dinner and it was 🔥🔥! Thank you for recipes 💕
@bill4913
@bill4913 22 дня назад
"CLAIRE!!!"
@user-vk8xh8px6w
@user-vk8xh8px6w 17 дней назад
❤✌️🇿🇦
@pppel7500
@pppel7500 22 дня назад
Arrrr!!!! We always wait to here the deadpan, " Clair". No Clair 😢
@AnamariaTo
@AnamariaTo 4 дня назад
It took me 1 hour 😅
@RecklessFables
@RecklessFables 22 дня назад
I've been looking for an excuse to buy some udon noodles....
@morbid86
@morbid86 7 дней назад
I'm sure people of Mongolia (or any other country) can afford this $400 cut of beef 🤣🤣🤣
@mike1567
@mike1567 21 день назад
I have made a bunch of Korean recipes from this channel and everything has been a hit! This one, not so much. Don’t not taste anything like Mongolian beef.
@Aliza-56565
@Aliza-56565 16 дней назад
After seeing your recipe, I also feel like cooking. 😊Upload on khal please!
@pixelseagull3126
@pixelseagull3126 21 день назад
It’s not Mongolian. It’s Xinjiang Uighur lagman
@lisapop5219
@lisapop5219 22 дня назад
I'm not familiar with this cut.
@spaaggetii
@spaaggetii 20 дней назад
You are using non stick. Not good. You need to use the cast iron to get the sticking bits on the bottom then deglaze. Non stick is bad if you want flavour.
@tatecheddar
@tatecheddar 19 дней назад
Completely false. It doesn't matter whether the food sticks to the pan or not. As long as it's hot and you let it sit long enough to develop that nice dark browning, it's still there. It doesn't just magically go away if it doesn't stick to the pan, it's stuck to the meat.
@bonniepwtf
@bonniepwtf 22 дня назад
I have some udon noodles and this looks like the perfect thing to make with them tomorrow. Really looked so tasty.🌶🥩🧄🥢
@AaronandClaire
@AaronandClaire 22 дня назад
Sounds like the perfect weekend plan 😍 Please let us know how it turns out! 😊
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