@@harvestmoon_autumnskyYou're just trying to navigate to work and it suspiciously takes you one street over so you buzz the food joints! It's made for this!
I’m so sad that true Al pastor is hard to find. I’m seeing a couple of places that have Al pastor but it’s not the real thing. No one does it where I live.
@@WoodshadowI feel your pain! True Al Pastor tacos are ridiculously hard to find even in L.A. They claim to be Al Pastor but they’re always more of that adobada flavor. In Mexico you can find them easily.
It was SO FUNNY to me 😄😄 like Zack is married to Maggie?? Who i'm pretty sure is Peruvian? 🙃 And they live in LA? Even if it wasn't super handy to communicate, Zack strikes me as the type of guy who exuberantly learns his partner's language.
The dynamic definitely feels different. I know they wanted to embrace things and branch out after what happened last year, but now with Eugene on so many other projects and not being a mainstay on the channel, the vibe's shifted for sure. And I think some of the creative brainstorming has died because of the company dynamic being different
As long as they don't remove certain ingredients because they 'don't like onions/tomatoes'. I think Good Mythical Morning's Link did that in a chicago style hot dog review and it was ridiculous. Especially for dishes that are carefully balanced in terms of flavor and texture, removing one thing just destroys the harmony
@@organizerbmo I agree that a food review should be of the items as they are intended to be eaten. But I also wouldn't want somebody to try it and hate it because there's an ingredient they're strongly averse to which ruined the rest of the experience for them.
Hearing Zach had a difficult connection with food and not many foods agree with him, but he's so happy eating tacos and churros. Glad he has a happy food place
@@Huzzletonhe said a combination of words you probably won’t hear come out correctly from a early beginner. He’s definitely got a good understanding of Spanish!
@@Molly-vn3if One year ago started a long, drawn out period of ugliness. I'm wishing everyone a little quiet joy that it's mostly if not entirely behind them.
Please do more eating videos like this, because it looked like Zach and Keith just said "F*ck it. We're going out to lunch, and filming it. How do we make it a video?" Everyone was having so much fun. And Zach just casually whipping out the Spanish was awesome. Maybe grab Eugene one day and get kalbi?
You guys should go to Olvera Street and showcase Mexican food in general. Also.... most Taco trucks don't come out until later in the day, particularly for the night life.
Man, that last one was truly similar to the Mexico taco stand experience. Also, I'm impressed that they had suadero, I feel like that's one of the less offered taco fillings in the states. Like, even birria I've been seeing more people talk about.
I think it is so sweet that so many people use these videos for help/ motivation to eat a good meal and nourish their bodies I hope Keith knows he is helping people!
My dad lived in LA briefly about 40 years ago. Since that time, he has refused to eat Mexican food- and particularly tacos- because they were so good at the taco stands he would go to that he's never found their equal anywhere else and barely even thinks it's worth it to try. I hope your taco journey produces similar highs. Godspeed, boys. Now, onto the video!
I love this kind of videos, so cosy so intimate. It's nice seeing big productions like Without a recipe or even the Keith tonight show where he really got to make a dream come true, BUT THERE S SOMETHING ABOUT A SIMPLE VIDEO WITH THESE GUYS, A CAMERA AND THEIR CHEMISTRY THAT I ADORE. I think the diversity of their content is what kept it so interesting after so many years. Thank you guys for all the work !!
@@TheAsianslovetechno actually, I’ve seen people do it a lot, even my boyfriend, and the tortilla stays together well, because the tortilla is made well enough for that to happen
@HayleySmithPhotography real street corn tortillas are not supposed to be thick and tough. It's supposed to be fried a little bit in oil or grease or consume enough to give it a little bit of crunch or textured but not hard enough to be a tostada. The first layer of the tortilla will be too drenched from the meat,juices and your toppings and sauce if you choose to put a sauce on it. So all that will seap into the Tortilla, therefore you have the second Tortilla for support. It's basically two ply for tacos.
I am so incredibly happy to see Papi Taco's here! I have been eating here since they were a little hole in the wall on Jefferson. The owner is a really humble and awesome guy. He backpacked through Mexico and took the best flavors and techniques from every city / area, and developed his recipe. AMAZINGG!w
As a Mexican who lives and works in Hollywood, I was literally screaming about all the places you missed. Literally just go down Hollywood blvd and there are so many trucks, roadside stands, at least one brick and mortar one left. And you drove past the truck on Western, just north of Hollywood, next to the Ralph's strip mall entrance!
There’s tacos for morning time too!! Birria and tacos a vapor are typically the breakfast tacos. But if you find a place open, you can eat any tacos at any time of day 🥰
Bakery tour where you guys test pastries would make my heart very happy. Also would be cool for you guys to try making no knead bread and see who makes the best loaf!! And now I'm to go and dream of tacos...
Ok but Zach speaking Spanish wasn’t meant to be surprising, but it certainly was eye-or ear-catching. I never studied Spanish, only French, but he sounds surprisingly good, despite the accent that just kinda settles around. He’s been studying!
Zach saying he hasn't found a good churro in America, he needs to check out Salinas Churros in Boyle Heights, on S Lorena St. and Whittier. Churros food truck, with a recipe directly from Mexico that is so good!
Three of my favorite fearless leaders in this vlog I’m so happy Jonathan Kirk love you bud your incredible. Zack and Keith. Absolutely phenomenal. Ps Jonathan needs to be in way more videos and on a trypod episode for coffee. Also the brotherly togetherness yas
for those asking about Eugene are you new here? because it was addressed months ago why he hasn't been in some of the videos lately, he has other projects he's doing you'll see him occasionally with the other try guys.
I love the evolution of the Try Guys! From your inception (and I'm talking Buzzfeed here), as a group you've grown so much! I miss seeing Gene, I love the vibe Zach and Keith and friends have (I love all the extra people you bring in to really add dimension to your content!) I love Garrick's energy in this episode. He's just vibing. Good job, Second Try!
Actually guys, the right time to eat a taco depends on the kind of taco. For breakfast we mexicans eat tacos de canasta or tacos de barbacoa, tacos de guisado for lunch and tacos al pastor or carne asada for dinner.
i want to visit LA single handedly because of their tacos, Chicago area has some amazing mexican/latino food but the hype of these tacos got me wanting to travel out west
I'm mexican and live in the Chicago suburbs, tbh i feel like instead of going to California, it takes just as long to go to Mexico and you'll pay less for your tacos
This one *definitely* deserves a take-two. How are you going to try "every taco in LA" and not hit Echo Park? Taco Zone, El Flamin Taco, Tacos Arizas, Burrito King, Los Burritos, Happy Tom's, Guisado's....the people who set up outside Short Stop! The list goes on. I am disappointed.
I knew I was gonna be a bit disappointed by this video when I realized it was filmed during the day, evening and night are the best times. That's when the families open up shop in front of their house and you eat on folding tables while sitting on plastic chairs from the 90s in their front yard and that shit is always fire.
the "i lost the 'cado" was the most Californian thing i ever heard. I have no in-depth knowledge of the places Zach has lived or been, but if he wasn't considered a local before, he damn well is now.
I think someone should create a business that overnights LA tacos to the east coast and they can receive east coast food. I’m struggling watching this video not being able to have a bite.😢
Love it but I think you all should do night tacos! I would also say maybe try Pupusas? They are not made equally. There needs to be a good masa to filling ratio.
What freaks me out is the amount that I watch these guys and one of them will bring up a video from a year ago except it feels like I watched it yesterday😭😂
Zach is so much better with Keith. It's good to see them doing videos again together instead of making the channel seem like it has an A team and a B team making content back and forth.
I saw the title and got so excited they were gonna go to Taco Azteca in Glendale and I would be able to live vicariously through them. 😭😭😭 I miss that place SO MUCH since leaving LA.
There’s this man with a churro cart on the corner of a Home Depot in the ghetto of Las Vegas. The best churros I’ve ever had, including within the homelands of Mexico.
Zach truly understands tacos. Instead of questioning the pineapple, he talked about it as a norm. Also smart that they went with tacos versus pizza or dumplings because with tacos, you pick how many and their normally small so they won't get full quickly.
I don’t live in LA, but out here in the desert/Coachella Valley we have lots of taco options and hands down, the best are the corner pop up taco stands with the pastor on the spit with the pineapple on top… and just like in this video, they have the bins on the table with all the salsas and toppings. 3 pastor tacos and a horchata is my favorite thing to eat.
