Have you ever tried Polish krokiety? Nothing would have prepared me for how delicious this dish was.
I packed it with @OldWorldFoods Sauerkraut, onions, and mushrooms, and it was a flavor 💣💥of umami!
Where has this dish been all my life?! 🤩
🔗 in Instagram bio for Old World Quality Foods! (@goodlifecookin)
❤️Get 15% off using GOODLIFECOOKIN15
🧑🍳Krokiety with mushrooms and sauerkraut🇵🇱
Crepe Batter:
1 cup flour
1 cup oat milk
2 eggs (or use Vegan egg replacement)
1/2 cup water
1 pinch of salt
1 tsp of sugar
Filling:
1.5 cups of sauerkraut
16 oz. crimini mushrooms
2 tablespoons of butter
1 onion
1 tsp of salt
1 tsp of pepper
Breading:
1/2 cup panko mix
1 egg (or use Vegan egg replacement)
frying oil
1. Whisk all your batter ingredients together until smooth. Set pan on low-med. heat and add 1 tsp of oil. Add a ladle of batter and swirl pan for an even sheet. Cook for 30 seconds on both sides of crepe.
2. Mince mushrooms and onions and add to a bowl with sauerkraut. Heat pan on medium with a tbsp of oil. Add all ingredients and cook down until most of the moisture is gone. Add butter and salt & pepper to taste.
3. Fill your crepe sheets with mushroom and sauerkraut filling. Roll like a burrito and lay down on seam to hold in place. Dip into flour, egg, then panko and set aside for frying
4. Heat frying oil over medium-low heat and shallow fry Krokiety until golden brown on each side (1-2 minutes/side). Serve, and enjoy!
😊
#krokiety #polishfood #vegetarianrecipes #vegetarian #easyrecipes #mushroomrecipes #sauerkraut #sauerkrautrecipe #oldworldfoods #crepes #friedfood #cookingvideo
16 окт 2024
