#poland #cooking #meat In this video Anna of PolishYourKitchen.com teaches you how to make a famous Polish croquette with meat utilizing leftovers.
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Lodge cast iron pot / Dutch oven with lid: amzn.to/2K46X0v
KitchenAid: amzn.to/2i8Dp3L
Pasta roller: amzn.to/2EFL18e
KitchenAid sausage attachment: amzn.to/2oQHWuE
Bundt cake pan: amzn.to/2ndqwrd
Food processor: amzn.to/2rIlwAA
Measuring cups: amzn.to/2BuIKd4
Measuring spoons: amzn.to/2DAxiyh
Silicone spatulas: amzn.to/2Gg8oWz
Pierogi cutter: amzn.to/2vIHCFP
Egg slicer examples: amzn.to/2Rsu3lI
or amzn.to/34rxOwG or amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): amzn.to/2WuBP1y
Food items I recommend:
Wild mushrooms: amzn.to/2jGZK9c
Natural Casings: amzn.to/2FefD07
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16 окт 2024
