I do this with my grapefruit. then I split the fruit in half and take the casing off of EVERY SLICE one by one. I know I may sound crazy but it is SO worth it, and pretty easy. you dont waste any of the meat or juice like you sometimes do just using a gra[eruit knife and spoon. I put it all in a container add 1/4 tablespoon of sugar and let is rest overnight. It's SO good, you can leave the slices whole or chop them up. Obviously the latter gives you more juice. You lose almost NO JUICE THIS WAY. And it should be obvious but you can choose whichever citrus fruit you want. (I don't think it would work on limes or lemons.) I'm sure someone else may do it another way. But i think mine is fun, and it's something the kids can help you with too. Or you know just sit them at a table give em an orange, grapefruit whatever and they will be busy for a while and it gives you a little time to rest. I find it kind of calming and fun, but that's just me 😁🙃
"Orange cloves" is the most adorable error in English I think I've ever encountered. ❤ (Mandy, it's typically orange "segments," but I think I'm going to adopt "cloves" from here on out. You're the best, and I love this peeling trick so much.)
@@phantomkate6 Right. Thus my comment. Why do we call them slices when they're not sliced? And why do we call them segments at all? That's such an unappealing word. Orange clove is way better.
Mandy produces amazing content on Chinese cooking. Her instructionals are well video graphed with lots of detail on product knowledge and techniques. I been a subscriber for years and can say most of what i know about being good at Chinese cooking I learned from her.
I’ve peeled oranges this way all my life & so did my parents & grandparents. Only we would use a spoon or the specialty citrus cutter/peeler that was sold by Tupperware. When I don’t have those, I just use my finger under the peel. Now my kids do this as well.
@@ThatOneGuyFromSchoolI don't love 2 say I have it, but I do! I'm 38, & had it since I was 5! It actually runs in my family, and none of us brag about it! It's a serious, debilitating, mental disorder, that involves so much more than perfectionism! ❤& ✌🏽 ☮
I really have been enjoying your cooking shows if you could please use closed captions as I am to help me and others understand exactly what the ingredients are as I am not Asian I'm not sure what the things items that you're using and do not have access to a store that I could find them in or possibly how does substitute something boy your stuff sure looks yummy! Thank you
Omg finally an easy way to peel oranges! The only reason I hate buying them is peeling them and debris getting under my nails all orange. 😅 I'm going to tell everyone!!!
@@misschin99If you image search "orange wedge" you'll see it shows it having been cut into wedge-shapes, like for the rim of a glass (or thicker). The individual segments...are called segments. 😂
same method as orange score the skin use a spoon to separate flesh from skin you can't twist but you can push spoon deep to separate all skin away enjoy !
I grew up in the Midwest with a tool for this exact process. It’s an Orange Peeler or Grapefruit peeler. One side is a little cutting hook and the other is a flat wedge.
I have ocd and that’s just a stereotype ocd is not the same as perfectionism it is you believing your intrusive thoughts and sometimes acting on them. NO HATE TO HER VIDS SHE IS AMAZING!
GREAT! How did I get to this advanced age without knowing this? Love even more the keeping the peel as a 'container'. All without all the mess. PLUS, don't avoid the white pith.It's a great antioxidant and boosts the immune system even more than all that good Vitamin C.
