TRY THIS with your Holiday Turkey!! How to Spatchcock Turkey | Backyard Test Kitchen

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Spatchcock Smoke Roasted Turkey will be the star of your Thanksgiving spread this year. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor.
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00:00 - Start
00:30 - The Turkey
01:42 - Preparing the Turkey to Spatchcock
04:22 - Removing the Backbone
06:54 - Cut the Wishbone
07:58 - Turn the Legs and Break the Breast Bone
09:12 - Tuck the Wings
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Опубликовано:

3 июл 2024

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Комментарии : 31

@JP-be3dq 7 месяцев назад

Thanks. I am more confident on my first turkey smoking expedition after watching this video on spatchcocking, and also the one you have for smoking the turkey. Thanks for all your videos they have helped me immensely over the years.

@LeoLewis 3 года назад

This is now the video I will share when trying to explain spatchcock to people. Nailed it.

@denisesmithson1472 3 года назад

Thanks for sharing and I can’t wait for thanksgiving!

@chrismarchal1567 7 месяцев назад

This video is exactly what I needed. Thanks you so much!

@anthonynastasijr 2 года назад

Just did your method for spatchcock turkey. Found a great dry brine recipe. The combination gave us the best turkey I’ve ever eaten. Moist breast meat and crispy skin. The soup from the carcass was awesome. Thanks a ton.

@marklazarus2584 3 года назад

This was one of the best spatchcock videos, the only other step I suggest is cutting the wishbone out. It makes slicing the breast much neater. Thanks Susie.

@Heygrillhey 3 года назад

Thank you Mark!

@jmax5105 3 года назад

I do this every time now as well. It really is nice to do it beforehand and slicing is so much easier once it's done!

@peterjohnson8469 2 года назад

Great video! Didn’t get these tips on all the other videos I watched!

@FunAtDisney 3 года назад

This is how I do mine! I’ve done it on my pellet smoker and while the meat was very moist (and not overly smokey- I don’t want my Turkey to taste “hammy”) and the skin was nicely browned, it was not crisp at all and rather leathery. I think it’s because a pellet smoker creates a fairly moist environment. So the last few times it’s been on my gas grill. As for that timer... Glad you tossed it! Fun fact: I knew a guy who’s client invented that years ago. It was based on the older type of ceiling fire sprinkler that detected heat (now they detect smoke as well).

@fishingwithsam7526 Год назад

Ur the best 👌 👍 thank you 😊

@PeterPounders 3 года назад

I did this today on my Camp Chef and turned out great. Only 2.5 hours at 325.

@kitty62862 Год назад

Thank you. It was a little tricky for me, because I bought a turkey breast rather than a whole turkey. I got it flat!

@dzs1945 3 года назад

Thank you for a very informative video on spatckcocking. Our kitchen shears wasn't quite sharp enough. No worries, I grabbed a Stanley 12 inch compass saw!

@dzs1945 3 года назад

I made a spatchcocked turkey yesterday. I have it to our daughter’s family. They claimed it was the best turkey they ever had!! (I suspect they want another turkey down the road)!

@alanreynoldson3913 Год назад

Works great with chicken too!

@okielawnguy 3 года назад

That’s the sound my back made when I went to the chiropractor!!! 😂 jk.

@paulcrescenti5581 2 года назад

OMG, I have been making spatchcocked turkeys for the last 5 years because they cook so much better and faster. Yours was the first video that demonstrated the neck cut after removing the spine. I used your suggestion on my Thanksgiving Turkey and it took one quarter the effort to flatten the bird. In the past on really large birds, I have stood on a stool, or placed the cutting board on the floor to safely break the breastbone and flatten, but this year's spatchcock was a breeze thanks to your suggestion/demonstration.

@chrismarchal1567 7 месяцев назад

I don't know why I envisioned you giving a flying elbow to the turkey on the ground but it was funny in my head!

@michaelwright8627 3 года назад

Great tip on snipping the breast bone. 2 more days to thaw and then it’s business time!

@SammyChon 2 года назад

Cut the wishbone.. protip!

@thebuckeyebbq5424 3 года назад

Nice video, smart tip on snipping the breastbone. I’ve always take. Out the ribs and breastbone....probably just extra work but thought it would make it cook faster. Any thoughts on that?

@Heygrillhey 3 года назад

Thank you! It makes sense that it might help a little, but maybe not enough to be worth the work.

@robking9857 2 года назад

No disrespect to your man... you are ADORABLE. Okay, cad thing to say... but come on, that smile, those eyes, and Myron Mixon, not so cute... Big Mo Cason either... LOL! You are a breath of fresh air to the BBQ community. Keep it up! Great tips and a world of knowledge. Now die-hard subscribed fan. And for the record, the "simple smoked" version of this you did, I agree with him... Don't want to spoiler alert...