Trying London's ICONIC Steakhouse in NYC! Hawksmoor Revisited 

Btw I think the fries were not gifted but rather a mistake, as they gave me the wrong receipt initially at the end. Hooray free fries!

another great video! I swear for some reason, your videos are addicting! I think because youre a simple humble guy who just reviews not just famous eateries but luxurious dining and expensive steakhouses all for us to one day visit while we try to see if its the worth the budget. No show and fancy editing, but just being yourself who has a passion on visiting restaurants all over the world.

I'm a New Yorker and haven't tried Hawksmoor in the city yet, but their London Spitafields restaurant was fantastic. Definitely a cut above most NYC steakhouses and far less expensive. Keep up the great work and looking forward to your review of Hawksmoor in London.

In London, please please please eat at St. John. One of the best meals I have ever had in my life and a pilgrimage for foodies.

Rookie move with the pre - sliced steak action. I’d say about twenty percent lost in moisture , heat and flavor.

I like the way UA chews his food.He's tasting everything. He's using every taste bud to taste.

I love when waiters say somthing is their favorite. Literally eveything is their favorite on the menu. Even the water.

Absolutely correct about anchovies and Caesar salad. Regrettably, most Caesar salads have become a mix of mayo, vinegar and Parmesan.

We loved Hawksmoor! There are a bunch of comments on our video from people who are surprised we disagreed with you, so we're looking forward to seeing if things were any different this time around!

Great review and safe travels to the UK! Would you ever consider going on a cruise and you could do multiple food reviews there? I think it would be right up your alley

Congrats on the free fries! On a totally unrelated note, I thought you would be interested to hear that Katz’s Deli & Veselka have teamed up on a limited-time creation: Pastrami Pierogis - I thought this might be up your alley!

I love your content by why are you revisiting restaurants when there are so many options to go to.

Nice job buddy headed there in two weeks down in New York appreciate it

Finally he’s traveling over seas thanks UA

Will you eat jellied eels for us when you hit London?

asks to have steak cut for him, complains about how the steak is cut 😂 this dude is pure comedy

A restaurant of this caliber serving Caesar in that small bowl is silly, unless it was chopped. Are you really expected to cut it with a knife and fork in that bowl?

Try Strip House. Would love to see your review of it!

UA, you do a great job. Like your style, keep it up !!

Hey UA, I love your videos and have been a fan for a minute now,I am from Gloucester City NJ but live in the outskirts of Seattle now and hear how you talk about being from the South Jersey area and see you rocking the Eagles gear, whereabouts are your SJ roots? Ps keep up the great videos I love them and am rooting for your success

That porterhouse look like it was cooked perfectly all the way through. 👍

Have you ever ordered a rib eye? IMO think it’s a better cut.

that anchovy hollandaise sounds funky!

Your spot on review !

Nice Review Brother 👍🏼👍🏼

Great review. WHen are you in London? I am in the UK, and heading to NYC in June, My choice of steakhouise based on your reviews is now either Keanes or Hawksmoor. I did Lugers on my last trip. For Hawksmoor in London, there are many locations in Central London. I think it's a great eatling house, the cocktails are great too.

Wait, l thought after viewing the menu at Spark's we agreed no to sliced steak, but judging your reaction after the first bite..I'll reconsider 😂. Keep up the great work UA!

My girlfriend and I still laugh about when UA said the steak tastes like something you would get at ShopRite.

👍🏻Hi UA keep it man love your Chanel

8:54 - I would bet money a steak has never been described this way ever before 😂

Great review! I’ve been to this place 4-5 times and the steak never blew me away, solid of course but I wouldn’t put It in my top 5 of steakhouses in NYC, maybe I have been ordering the wrong cut bc I usually go with a ribeye and not a tbone. The dining room itself is my fav in NYC and the service is great so my feelings about this place are mixed.

Watch the video that Eater did on Hawksmoor from a few years ago. It’s an excellent look into what goes into the restaurant.

Goodmans steakhouse and Blacklock steakhouse in London are amazing, blacklock do a fantastic Sunday roast too

"I was the weird kid..." That probably applies to your subscribers too.

Great review!

Hope you're reviewing Fallow!

In London try 1. Quality chop house 2. Berners Tavern 3. Mangal 2....have their Cul Yaw chop 4. Manteca

Nice work! your slowly becomming the Steak guru! like dave on pizza and keith on southern UA GOT BEEF! has a ring to it lol

Half the items you are paying through the nose for a talented home cook can make at home for 1/4 of the price. $12 for a Caesar salad?

Hey UA. You should try Rules or Wilton's in London.

Even though you've visited before, I think some viewers didn't see you previous video. So, they would probably enjoy seeing a full menu walkthrough, even if you've already done that.

That porterhouse looked fantastic! I wish more restaurants served steaks by the ounce.

The look on your face at 7:33-7 tells us all we need to know 😂😂. Definitely checking this place out!

No one cuts a steak lovers steak! Blasphemy!

I used to get anchovy olive pizzas in uni… never had to share with dorm mates 😂

You must go back again. Try the bone marrow appetizer and get a chateaubriand steak. That cut is hands down the best.

Min Jiang in London has very good Peking duck. be curious to see your opinion on it. I haven't been since 2019, so things may have changed

@uaeats I've been to Hawksmoor lots of times (been to the Seven Dials location in London too). Their best cut is the bone-in rib chop (NON grass-fed version). The porterhouse is good, but not as great as the very best places in NYC in my experience.

For your London trip, Smiths of Smithfield is pretty legendary and worth a visit.

In london i recommend hawksmore goodman gaucho and the guinea grill for steak Also you havr to try a indian over here

My favourite steakhouse in London is 'The Beast', it's from the same owner as 'Goodman'. Very different experience though. Goodman City (Old Jewry street) is my favourite branch and similar to Hawksmoor. Please also review Smith and Wollensky in London, the NYC one blew me away and the London branch never did.

When you go to London UA give ikoyi a try. Super popular steakhouse in London run by the chef Jermy Chan.

Good one. I’ve not been back to Hawksmoor for a while.

Anchovy Pizza for the win!!

UA, if you haven’t already been to London you should try a place called “Guinea Grill” lesser known than the others but I think it’s the best, see if you can try it 👍

Another great review, UA, I guess you had no "beef" this time around

you should try the guinea grill

Give Flat Iron a go in London. Excellent value.

Am I the only one that's screaming to his screen ....TRY THE SAUCE !!!😂😂😂😂

if you are going to London go to Mountain, it's superb. For Italian go to Bocca di Lupo, also you must go to the St John,

UA greetings from Las Vegas 🎲

That is perfect meal👍

Call me a red neck, but I much rather have a well balanced fatty hamburg patty vs an expensive cut of steak.

Generally go for 2 sided and a starter with the steak at Hawksmoor. Prices in NYC seems significantly more expensive than London branches.

That was interesting UA. Didn’t look that great especially for the price but it was interesting. Looks like a great atmosphere.

I went to one of the London locations, I thought it was really good. Their Caesar salad was great (I didn't get anchovies on it) and it was huge. My brother got a ribeye and said it was really good. I think the bread here is different. The bread at the London one, I think, had a firmer crumb and almost reminded me of a ciabatta. I thought it was very good restaurant bread. They gave you really tiny drinks, though and their ice cream scoop was very small, so some of the stuff was overpriced for what you got. However, I liked the food.

Oh snap bro is coming to london town. Try Goodmam. They tend to be weird with their temperature system. “Med rare minus” is the sweet spot for me.

Looked fantastic

When in London you MUST visit The Cut - 45 Park Lane. The 14oz ribeye with fries and spinach and egg to be tasted to be believed! Wolfgang Puck does it right at this place.

I think it's actually a good idea to re-review some restaurants from time to time because you can let folks know if they have improved or fallen off.

Anchovies: My Dad's favorite combo was black olive, onion, and anchovy.

If you ever go to the UK again, could you please review Marco Pierre White's steakhouse and compare it to Gordon Ramsay's?

These prices AREN'T that BAD???? What planet are YOU on? The BEST PHILLY and CHEESE costs less than ONE DOLLAR per ounce..... (which is crazy if you're over 40 years old).... These CRAZY-ass priced meats are LITERALLY 5 to 6 dollars PER OUNCE..... Your just GIVING away your money!!!!!!

Steak looks slightly overcooked. More medium than medium rare.

UA go to Hill and Szork in London. It's banging

Hey UA you should try Gotham social burger in NYC. Seen a lot of reviews saying it’s the best. Curious to see ur take!

Not being a smartass, but UA recently said he quit his job because youtube finally yielded enough compensation... he eats at these inflated restaurants, and is now headed overseas. No offense, I wish he had more subs, but does 50k actually fund a living??? If so, I need to switch career paths.

I'm pretty forgiving when it comes to steaks (most are good enough for me), but I do know that I don't like them cut up in the kitchen before being brought to the table. Don't they lose their heat faster if cut into small pieces?

When Joe Rogan had Elon Musk on his show they ordered a double anchovy double pineapple pizza maybe you can do a review of that one day just make sure you explain the backstory

If you are a steak lover and decide to go fancy steakhouse, these fattier cuts are a no brainer. That rump steak from the first episode looks like an instant regret lol. Actually surprised with the lack of sear on that porter house. Glad it turned out great !

Went to the one in Seven Dials in London a few years ago and it was so bad we complained, had another steak cooked, and that was 50% fat so they'd chosen that specifically for us, complained again and got it comped. My mate may have mentioned he worked for Google, and it was fortunate he was out with friends. They told us they'd comp a future meal to make it up to us. Went back months later and they ruined that £100+ steak too. Came to the conclusion that they can't cook steak, as they couldn't manage it on 3 occasions, and people are easily pleased by low standards. So pleased that it's now international.

Consider an iPhone for better low light correction

UA: I ate at Hawkmoor in London some years ago & at the NYC loction about 5 years ago! To be candid, I was not overly impressed with either location. You know my favorites in NY C are Keens &;Quality mests. In London, for me it's The Quality Steak House.! Don’t forget to order the potato confit😅

Hawksmoor in London and Manchester were great. Try the bone marrow, goes great with bread. Not super tasty, but the fatty texture is quite an experience, for sharing, may be too much fat for one person as an appetizer.

What happened to the old timey piano music, think it's been gone on the past couple of videos, miss that. I hear the new softer mellow background tone.

Butter jokes, yes please!

Hey U.A. Eatery, what is the most RECENT update on issues with "Mad Cow" syndrome with the cattle in England ?!? 🔜. 🥩. 🤯. BTW - Is it phriggin' "out of bounds" OR "Off The Hook" ?!? May we strenuously suggest the latter fella' ?!? 🤔

Looks good. 👍

Go to Goodmans in London. It is by far the best. There are a few locations

I hope you go to St John’s when you go to London.

go to dhisoom in london! my fav indian food

anchovies on pizza: I guess because they are expensive, places usually don't pile them on. But on the positive side, a little goes a long way, in terms of taste, probably because of the saltiness. I like them.

Not The Same Steak's At All!

Always get the porterhouse

If I pay $110 + for a steak its in my belly or coming home w me. No chuckie cheese

Not overly impressed with this place. So many better options out there. Especially at that price point.

UA When can we buy some merch?

Be safe on your trip to the U.K. UA.... Try Chicago style steak sometime (get it undercooked they put it directly on the coals)

Yeah!! You don’t ever order a rump steak if you’re trying out a steakhouse for the first time you always order a ribeye or a porter house steak!!

Their steaks are grass finished and my favorite in the city!