I'm UA! I am an ordinary guy with no special training, experience, or skills. I just have a huge appetite and I'm passionate about food.
I created this channel to record myself trying restaurants and sharing my honest thoughts on the dishes I eat. This channel will feature a variety of restaurants at all price points and levels of prestige. I do not collaborate with restaurants to make videos. I just show up like any other regular customer, but with a phone and a mic, so I do not get special treatment. Food will always be the top focus of this channel and every restaurant is fairly reviewed and scrutinized, regardless of positive or negative hype. A celebrity chef restaurant will get the same treatment as a neighborhood Chinese takeout joint.
I look forward to us embarking on food adventures together. All are welcome! And always remember:
As a native Angeleno, I love how haters on INO have their say here in virtual RU-vid world. MEANWHILE, in the REAL WORLD: Drive through lines and walk up during lunch dinner and after hours munchies time are ALWAYS PACKED AT ANY INO LOCATION
Happy to see natives that are willing to branch out and share their skills with the rest of society instead of alienating themselves and having no opportunities for themselves besides lives of smuggling gangbanging and crime where I currently am. Obviously not all of them its usually a few bad apples that ruin the crop but the mexican cartels currently are doing just as bad to them as the pox blankets with their gang/drug influences and trafficking women I hope someone in our crap government is gunna do something about it
I am sure they are very selective but no,no raw meat or fish for me or my guy.Looks wonderful otherwise.Pecan Praline is a Southern US confection with a distinct flavor,surprised you never heard of it.Pecans would probably not grow in The British Isles,so it's an exotic.I agree about the the steak and mustard,maybe better with something more neutral like chicken or even better,pork.Good beef doesn't need a duet,just a backup singer.
That's a great deal. I went to Hawksmoor Air Street when I was in London. My steak wasn't the best(Porterhouse). My friend just got back and went to Hawksmoor 4 times! Hahaha. I don't generally use a lot of salt when I cook and eat, but I will always have salt next to my plate when I eat a steak. Sprinkling a little salt on each open cut delivers so much impact.
Butcher's cuts like bavette, flat iron, hangar, and chuck eye provide good value and rich flavor. Of course I had a usda prime NY strip at a business diner yesterday 👍🏽
I am glad you've overall had a good time. I hope you do return back to London and check out different places to eat in different areas and sides of London. And then conquer the rest of uk. Much love and blessings ❤️💯
Totally Agree, Pappy's hasn't been for a long time. 2016 was a long time ago!! I mean come on, the amount of places in St. Louis to get BBQ. Our Local Grocery Store, Dierbergs has Big Commerical sized BBQ Smokers in Front of Every store. It's pretty damn good. LOL.
I love flatiron, i always eat there when i fly london. Its not the best tasty steak, but its good enough. And their creamed spinach....... the best ive had!
When I was in paramedic school back in 2001 - I went in and asked for a burger - got it and asked for ketchup and the guy gave me. An attitude - so I went down to the bodega and got a bottle of ketchup and sat back down and ate my garbage food with ketchup
The worst part is they literally berate you for asking for condiments - like ketchup They are jerks - the place is filthy - service time sucks - it’s over priced I’ve been waiting for the place to burn down for my entire career as a local firefighter - and I retired 4 years ago
