Trying Mangoes From The World's Largest Mango Collection (Angie, Nam Doc Mai, Florigon) 

Want More Mango reviews? Check out the mango playlist: ru-vid.com/group/PLvGFkMrO1ZxIxXItmBazVt9BG1TrztJB1

If you really wanna cash in. Write a book about your travels as a traveling performer and fruit explorer! You have a story to tell my friend!

I wish my Fairchild mangos arrived with labels so I knew what each was. Yes I understand it is not cost efficient to have someone write all day on each mango, but a preprinted 3" x 5" card with a list of the possibles that week would be nice.

pumpkin, cooked carrot or vegetable taste usually is an indication of over ripeness, mangos all have unique ripening windows, you kinda have to be familiar with the variety to know exactly when and how to eat it

Just as a warning to all who might get this Fairchild box from Miami Fruit, although the mangos were good, mine were not labeled as Jared’s were, so you might not know which varieties you are eating! I also tried emailing them to find out what they were but they responded that due to the volume of orders they were not able to confirm varieties currently...

I have both Nam Doc Mai and Florigon trees. I like both, and they are quite different. If eaten soon after picking, the Florogon has a lot more citrus flavors. Nam Doc Mai is good eaten green in salads too.

I love mango reviews! Plus I now cut mangos like that too, which has improved my mango experiences

If there's a fruit or variant of a fruit in existence with "cheesy" notes to it best believe he's had it. 😂😂😂

5:20 the best part of the video

cool! waiting for our namdocmai and lemon zest to fruit :)

Your channel is the very best :)

Thanks. On the last live stream, some one said (A gradmother I think?), "You are a very hansome boy, and good at discribing the fruit's flavors." I don't know about the first part, but the latter is certainly true.

Hey, Jared, Jared here. Love your work, you’ve build some very interesting expert knowledge on a fascinating bit of Earth’s esoterica.

Interesting!

🥭 👌🏻

I'd like to make a mango smoothie or lassi with the Angie... I think it'd be amazing, I think.

I don't think that I have ever willingly eaten mangoes that ripe before,,usually by that point my wife puts them into Mango bread, I prefer mine a bit more on the unripe side where I can get more of the tart , acidic notes that I prefer,

Pls make a video on caraboa mangoes.. Love from India💛

Have you ever heard about Mango de pica? Pica is a location at the north of chile, near peru and bolivia its an oasis in the desert, where they grow several fruits and plants. One of them is de Limon de Pica (pica's lemon) and Mango de pica (pica's mango), They are very unique tasting, those lemons are the best ones ive ever had, the more intense ones, much more fragant and totally a lot more sour than a normal lemon, you can use 1/4 of the quantity of a normal lemon and it will do the same job and even better cuz its lot more tastier and intense. a little bit bitter but not bad at all even good tho. And With mangos happens the same, they are very tiny compared to normal mangos that you see in supermarkets.. here in chile we usually just east peruvian mango.. but with mango de pica its just the same story than with the lemon, the smell is so fragant that 1 simple mango can cover a hole livingroom with the smell (without opening it). the taste is incredible.. sweetest mango.. sweeter than sugar and so so so flavorfull.. that you can use 1/4 of the mango and it will do the same job as a normal peruvian mango. You need to try them they are very special fruits that they only exist in 1 small region at the north of chile. If you want to try them you can contact me and find a way to send them to you. Also with some coquitos which they sell pretty cheap here in the local market :D

Im near yonkers can you suggest a good fruit market in NYC ? I cant seem to find a good one and im in the Bronx.

I love the Bangladeshi "hari vanga" mango most... best ever mango ever tested....

How would you rate these compared to the Australian R2E2 Mango? It's the only half decent mango we get imported here to NZ. Throughout the year we only get the terrible small fibrous peruvian mangoes

We’d love to see you tasting Wani white mango 🤍 and also black mango / Mangifera casturi 🖤

Visit India during summer for 100+ types of mangos.

I was having a meal of mangoes while watching this lol.

😍😍

It’s fig season in California :) figs are delicious

Hi, have you ever tried the Wani white mango ?

They are also great unripe.

I've still never had a mango that I like. I don't like the pine resin taste. They always look so good tho!!!!

Have you tried 1 called honey mango?

I’ve tasted all of these, and pretty much all the ones you showed at the beginning, except for “Florigon” (or whatever that one is called). There are so many mango varieties I have trouble remembering which flavors belong to which name. I think my all-time favorite, so far, is one called “Bailey’s Marvel.”

Hi. You look a lot like the youtuber Stevie T you know the guy who plays guitar.

Jared, have you seen the latest video from SciShow about soursop possibly containing a neurotoxin that can cause Parkinson's?

I'm eating a video about mangoes while watching Skittles, wow.

yes florigon is the correct name

this is weird.. when i tried florigon it tasted like coconut creme

Is there really seedless mangos? It just seems fake to me. I feel if it was real, you would have already reviewed it.

are u from Texas? i detect an accent.

When I watch this, I get the strange impression that he absolutely hates fruit. Maybe he did before starting this, maybe he didn't; but he does now.

I wonder if your mangoes were mismarked. The way you described Florigon was exactly how I would describe Angie. I had to throw it out. Texture was good, but everything else really turned me off. Cooked carrots or yams plus a tad bit mango and then some weird underlying industrial strength cleaner -- maybe Pine-Sol?

Hey you should do Sea Pineapple

I don’t comment often. That is All. Good day.

King Barack Omango

Okay. Hawaiian mangoes. The ones that cannot be exported to the mainland and can only be eaten in Hawaii. What are they?