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I mix my ingredients through my mini processor. I use equal parts shredded parmesan, shredded mozzarella, sliced pepperoni and one egg. I zip it up until the cheeses are in equally small pieces then I cook in the Dash mini until there's no more steam. They come out nice and crispy. When I eat them I dip in Rao's pizza sauce. They are sooo good.
You definitely deserve the “award” for 100,000 subscribers. You not only provide great recipes that help with the keto way of life, but you are SO entertaining. 🏆👍🏼❤️ P.S. And now I’m hungry! 🤓
Omg I literally just bought a huge bag of shredded cheese and loaded up on some add ins and was wondering about different chaffles You guys are literally the best! So glad I found you! On day 7 of Keto and lost just under 3 pounds so far!
I have heard that "baby corn" (the kind used in Asian dishes) has fewer carbs than regular corn. A small amount might be a good addition to the corn bread chaffle recipe.
Hi Twins, Thanks again for another information video. I'll be trying these all @ some pt now. Fun fact; you can actually use a tablespoon or 2 of home grown sweet corn in place of the corn extract. Why do I know this because a) I'm too impatient to wait for it b) it's pretty expensive and c) the actual sweet corn has very little carbs, so why not use the real deal?! How do I know this you adk?! Because I just googled all this last night when I came across a chaffle corn dog recipe. And it looked delish! I wish I could give someone credit here but honestly, I have no idea which channel had it?! Blessings from Iowa, L
Dangerously close to the corner of 100K, although you two were ALWAYS funny, it's so nice to see how comfortable, relaxed and confident you've become. 💃💃 I've asked you gals about the oreo chaffle with CREAM before (oreos not real cream, thus CREME 🙄what was I eating sleeves of...🤦♀️). Would love to see that. 😄👍💜
I literally just got done eating 374 chaffles and yet. . .here I am watching yet another chaffle video!! 😂 I feel like there should be an addiction hotline for chaffles. I'm gonna try that corn freakin' frackin' bread one for sure! 😋 Thank you ladies, you're the best! ❤
You can use any waffle maker. It's all the same. A waffle maker is a waffle maker. I use one mini that I got from Wal-Mart, also use a regular double waffle maker. They all come out the same.
For the Wonder Bread chaffle to get the Wonder Bread flavor you really need to add a sweetner of your choice. That basic recipe is great as a base (I use liquid egg whites to cut the egg flavor and because I do huge batches and freeze) to add things such as: (dill weed), (thin sliced onions then shredded cheese of your choice on the grill then batter - add garlic powder to mix - then onion followed by cheese), (bacon bits), (garlic, chives, parsley, mozzarella cheese, mini pepperoni), (use cream cheese instead of mayo add cream cheese, brown sugar substitute and cinnamon), (cream cheese instead of mayo add sugar free jam), (using cream cheese instead of mayo add your favorite sf pudding mix out of the package).
Your chaffles are the best, hands down! I have used garlic in your recipe, topped with sauce, cheese and pizza toppings and made a pizza from your recipe. It's great! Thank you
I just got to try my first chaffles today. I got my dash mini yesterday, and used it today. I was afraid I might not get it right the first time, but I got it perfect. It was so good. I had them with cheesy scrambled eggs. I made 4, but one of them was about half the size. I only ate two, and saving the others for tomorrow. I have been so excited to try them. I only just heard of them a few weeks ago.
My Chaffle recipe that I love is a whole egg to about a quarter cup ground chia seeds a roughly I cup of of any cheese . It is a super tasty and amazing.
The dash 4 chaffle maker is a game changer for us. Also I make the wonder bread mixture in the microwave in a small square Pyrex dish cut it in half depth wise and it makes the perfect 2 slices of bread, for sandwiches. I’ve even used it to make French toast, and it’s not bad.
Crispier the better for me!!! Yellow cheese for the base and top is a must for me for the crispness! Gonna try the cornbread chaffle, can’t wait! Thanks for all the great keto ideas!
You ladies should be called the "Chaffle Twins" because you are most definitely the QUEENS of this wonderful concoction. I use 3 of your recipes on the weekly. They are a daily thing in my home. In fact I have one 4-Dash mini and 2- Dash mini's still in their boxes as backups in case mine ever go out!!😂 Cannot be without those. Cannot be without y'all either.Thanks for all the wonderful recipes for chaffles that you bring us..........can't wait for the next one!❤
Well, big shout out to you two wonderful girls. My dash chaffler came today, holy cow. For my very first Chaffle I made a kimchi pancake chaffle, and a green onion pancake with a wee bit of kimchi in. It was incredible-what a game changer. Bread always makes me cave, NO MORE. All I can say is bless your little cotton Sox, I just admire you both so much g the or all your hard work and for being consistently authentic human beings. Big great grandma hugs!
My husband said I forgot to tell you his favorite. I use the basic wonderbread mix but add sf maple syrup and cook them in the Dash mini griddles instead of the waffler. Cook up mini omelets with any mixture of ham/cheese/peppers/onions/sausage/mushrooms/bacon or just drop an egg on the mini griddle to make a fried egg. Cook up sausage patties on the mini griddles. Store all in the frig or freeze (take out the night before to thaw) and when he gets up in the am he puts together his McGriddle sandwhich (he feels like he is cheating). I also fix either cauliflower, zucchini or broccoli mini hashnrounds and he can heat them upnin the air frier or microwave depending on how much time he has. Those are his super happy days.
I wish you’d make a playlist of just Chaffle recipes. I just bought the Dash mini and I’m new to chaffles. I’m looking forward to trying many different chaffles. Thanks for all your videos.
Thank you for sharing. These all look great. I use a regular waffle maker for my Chaffles. Mine isn’t like a Belgian waffle design so it works. But I can see the ease of the dash especially if you were making them for a sandwich bun.
I made the wonder bread Chaffee the same as your recipe, but remade it again into something better. In the original recipe, I replaced 1 tbl of almond flour with lupin flour; I replaced 1 egg with the equivalent of 2 egg whites; reduced the Mayo to 1 teaspoon; and added a dash of salt and 1/4 teaspoon of Splenda Natural Stevia to the egg whits. It turned out delicious!
I have been making all my chaffles using teflon waffle makers. Recently discovered these are full of forever chemicals from the Teflon. I have been trying a cast iron waffle maker, but the sticking is really bad. What is everyone else doing to avoid the forever chemicals?
A lot of frying pans are now coated with ceramic as the nonstick surface. Dash should check into it - I think it would sell very well. Don't think people have wondered about the Teflon. Great question!
I LOVE you girls’ recipe for my chips! I cut them into strips (actually only when I have company, when it’s just me, nah) and dip them into all sorts of goodness, they are the best chip replacement ever! For my daily chaffles I just use pork panko, egg whites and cheese
Just wanted to thank you guys so much for sharing your lives and recipes with all of us hungry chaffles people lol. Thank you especially for these recipes today, struggling but I’ll get through it thanks to sites like yours!
I made your recipe for my work peers tonight. We had a Yule chili bash, and I’m the only one who is doing super low carb. They chose the chaffles over jalapeño grilled cheese and Mexican cornbread! I had to print your recipe for several people, and of course I gave you the credit.
Ok so I made breakfast chaffles..... I added a tablespoon of Splenda brown sugar to the dry mix.... A 1/2 tablespoon of cinnamon to the dry mix.... And 3/4 of a tablespoon of vanilla to the egg white....Oh.....my.....goodness!! Slathered and butter and sugar-free syrup I am in waffle chaffle heaven!!!! You two are awesome! The Zantham gum is a game changer!!
I like your recipe because I can still use my old "square" waffle maker and get round chaffles. I just form them into a disc shape, place them in the middle of the "squares" and press down. They spread out into a round shape just fine. Also, when thinking about reheating...if I use your recipe...I reheat in my toaster oven for a couple minutes for a softer texture and for 5-6 minutes to bring back the crisp. Since I have 4-square waffle maker, I used your recipe measurements to calculate for 8 chaffles.
I made your updated chaffle recipe and I’m amazed at how good it is! Why did I wait so long? I don’t know. To me it tastes like hash browns (which I love with eggs) and it’s also like a waffle with syrup. Thank you so much for this recipe!
I make a moister chaffle with added tbs of sour cream and enchilada sauce (I like savory). I put my stored chaffle in the toaster for rehit so it crisps it up perfectly for me.
Keto twins: I’d love for you to try my paffle recipe: perfect for those of us who need to limit cheese. 2.6 oz pork rinds 18 whole eggs 1/4 cup fat (tallow, butter, etc) 2.5 tsp gelatin Seasonings if desired Put everything in a blender until smooth. Cook in waffle maker. If you want it soft, remove when the light goes off, if you want it crispy leave it in until golden. Yes, it does make about 3 dozen, I developed the recipe for my large family.
Great job again ladies! The ‘corn bread’ without the Chilis.. might taste more corn. And since I’m allergic to bell peppers / chili peppers I will be leaving out those ingredients💁🏻♀️ I really want to try all three you did here and we will. I do love your ‘old faithful’ Chaffle. You were the first to show me what the heck a Chaffee was! We love them! Thanks again & blessings to you both!
As I didn't have a mini chaffle maker, I made this on my waffle maker and it turned out good. Not as crispy though probably because it was all 1 piece on a regular waffle maker. I did post a picture of it in the facebook group. We did love it!
Hello girls thanks so much for your videos I love all of them & has made me stick to my keto journey thus far. Just wanted to to say I add 1/4 tsp psyllium husk , Zantham gum & onion powder or sometimes garlic powder to the 'Wonder Bread then some mozzerella to bottom of Chaffle maker to make it crispy on 1 side. I use this for sandwiches or open toasties etc...delicious it also makes 3 :)
On Serious Keto, Steve made cornbread with a little canned baby corn (which has a LOT less carbs than regular corn) to add both flavor and texture. I haven’t tried it yet but I’m going to try your recipe mixed with his idea
I tried your egg white chaffle and love it. However I also found it way to crispy. So I just used a bit less Xanthum powder and now they are perfect. Thank you, love them.
As another commenter said, your chaffles are my favorites. I like to dip them in a keto version of Chick-Fil-A sauce and they taste just like Chick-Fil-A’s waffle fries to me. I use my Sunbeam waffle maker and they come out great.
I do update my chaffles recipe when you do but I am stuck loving the paffle. Question : I want to make a crustless quiche, could I make chaffles ( or paffle)? Suggestions?
I’m new to Keto! I bought a Nostalgia MyMini waffle maker this morning (from an FBM seller for $5). I’m so excited to get started on keto. BTW, what is the difference between low-carb and keto? So so glad for this channel!
Hi Marina thanks for watching! Keto on low carb are similar but keto is more strict than low carb. On keto we try to stay in ketosis and that level of carbs will be different for everyone but we try to stay below 20 net carbs a day. Hope this helps-Em
Couldn’t find my Chaffee recipe booklet since it’s been a while making. I knew you all had a great simple recipe so came straight here. Only had an Italian cheese mix but we’re delicious and crispy. I normally use Oaxaca cheese instead and add a little dry meat in the mix, cook and top with sour cream and salsa. If you like Mexican food, you’ll definitely like these. Thanks for the great recipes you keep putting out.
Thanks girls 😘😘😘 those all look good ...I can't wait to get my chaffle maker and try these out 😁😁😁😁!!! Y'all are gonna get that award, you deserve it , y'all are the best 🥰🥰🥰!!!!
You could make 4 of your own chaffles at a time and fill up the waffle maker by using: 1-1/4 c. mozzarella, 2-1/2 T. almond flour, 2-1/2 T. egg white, and a scant 3/4 tsp. xanthum gum. It works!
I use a regular waffle maker. (I bought a Dash but I let my daughter take it home.) Two chaffle recipes make one large chaffle in my regular waffle maker. I just split it in two. It works just fine.
Oh I can't wait for y'all to get your first RU-vid Play Button. I did a video comparing your two chaffle recipes well over a year ago and it is still my #1 video every single month. We love a chaffle around here! I do actually like to use the wonderbread chaffle as bread for sandwiches or burgers. I've even used them just as a waffle with some sugar free syrup. They all sound pretty good to be fair and I already know your version is a winner. I'm curious if more corn flavor would help, or if the cheddar and jalapeno would never give you a chance to taste it because that's my favorite type of cornbread. Have a great week!
I have been making something similar to the garlic chaffle but I add a can of chicken breast some oat fiber (just for structure and a little extra fiber) some parmigiana. I use these as our pizza crust and we have mini pizzas with them. Almost as good as regular pizza.
I make your New and Improved chaffles all the time…the only change I make is I add 4 fresh blueberries ( to each one) at the end before closing the chaffle maker. I let them cool for a few minutes then I spread just a tiny bit of the Kerrygold grass fed salted butter on top. Words cannot explain how absolutely delicious they taste and I ❤️ them! Thank you Keto Twinzies for all your uplifting videos and tips on “ staying on track”…. You girls ROCK!!!!!👯♀️
Love your chaffel tips! Crispy is best! Bought a Dash mini and having so much fun trying various spices to flavor my chaffels. I just use egg whites and cheese (Parmesan, cheddar, and mozzarella all work)! No almond flour or pork rind flour or xanthum gum. Mine still turn out crispy using the spread method. Your cleaning method also works well for George Foreman grills! 😊
I just made these for the first time. I used coconut flour as that’s all I had. Came out great, a little salty due to the mozzarella cheese I’m guessing, bcuz I did not add salt. Any advice on less salty tasting? The batch made 4, I’m experimenting toppings . Cream cheese was ok. Will try pepperoni pizza next.
Thanks for sharing all of the chaffle recipes. I wonder if you made 3 each VS 2, wouldn't that make all of them more crispy?? I copied all of these recipes & your comments when tasting them. That sure influences all of us. You girls are fantastic, entertaining, real down-to-earth people. Keep up the good work!😀
I have been using my Gma's Pizzelle maker for Chaffles for years, and just upgraded to a Dash Mini Pizzelle Maker. Both sides are presentation sides, and Super crispy. I even tagged you in my Insta using your recipe. I would love to see you try this.
I am so glad I found your channel! Watching you two beautiful ladies has inspired me on my new keto lifestyle! I love watching your videos! Thank you both! I am a huge fan and have told my friends and family to watch your channel.
tried the White Bread/Wonder Bread Keto Chaffle but had to make adjustments because I found late that I don't have enough almond flour. I replaced the 3 tbsp almond flour with 1-1/2 coconut flour. came out well but tasted a bit eggy and I'm still partial to the Keto Twins' OG mozza chaffle (the one with baking powder).
I purchased a Dash 4 slice waffle maker, (the little one was just too slow), I double the recipe and it made just enough dough to fill all 4 slices. So much quicker. Looks more like a loaf of bread slice too. 😃 I think I will use this to sop up the egg yoke on my fried egg. Tasty!
