The whole of Nigeria dissociates itself from what you call "Nigerian doe". Call it by it's proper name (Eba, Semo, Poundo etc) and, eat it the way it is meant to be eaten.. with a scoop of the EGUSI soup!
As a Nigerian when he said “Nigerian doe " , I laughed so hard that my chest is currently hurting plus the way he ate the Egusi soup was the cherry on top, word of advice next time it the “doe " with the soup and B.T.W the doe is called either semo/santana
YOU ARE SUPPOSED TO EAT THE "NIGERIAN DOE" WITH THE EGISI SOUP!!! The doe is probably is probably semovita!!! Ok, I see you did it later in the video. Plantain and banana are not the same tho!!!
@@Soirastart's actual name is pounded yam / poundo. It's made out of pounded (beaten, mashed) yam (yk...cuz that's why it's called that.) It tastes like yam.
The "Nigerian doe" you are eating there is probably pounded yam, fufu (processed casava) or semo, all a.k.a SWALLOW and we have a variety of swallow like eba (also processed casava), fufu, Amala, etc. And it is meant to be eaten with the soup by rolling the swallow into small balls and scooping the soup with it. For the jellof rice you will enjoy it with the fried plantain a.k.a dodo. I hope you have been educated on how to enjoy a Nigerian dish. Thank you for enjoying our Nigerian cuisine.