Hi guys! Welcome back to another video! I was unsuccessful if finding Mama Putt’s store link but if you search “Mama Putt” I’m sure you’ll find it if it’s available in your area. 🌸
OR has such a calm aura I could listen to him talk the whole day. I have seen other videos trying Nigerian food and some people were so disrespectful to other cultures. If you don't like something no need to be rude. Big up's to you for such content. ❤️
Having different types of meat in a dish we call assorted meat. (that is different part and types of meat). I really appreciate watching this. i am Nigerian and i can tell you for a fact i don't enjoy all of the meals which is fine. The meat in the okra you were scared to try we call shaki which is tripe in english. Egusi is the native name for melon seeds which is blended and cooked with palm oil
OR is so Well-spoken 🥺😍❤️And His Aura is So Calming😭 You can Feel the Calmness in his voice Even😩Honestly There’s Something Godly About him❤️ Genuinely love him😭❤️
Love how respectful you two were about the dishes ❤️ also it’s the okra plant itself that makes the soup slimy but when you look past that it’s really tasty chile 😂
You need to have OR again bruv!!!! He’s so interactive, I LOVE it!! He comes up with nice chats that flow naturally. Nothing spicy or inappropriate (I’m still a few minutes in) but he speaks of the topic at hand; food
New subscriber all the way from Namibia 🇳🇦❤I just had to come back and subscribe and I love your content chile Your laugh is contagious chile 😂😂 Do more videos with OR please he's a whole vibe 🙌😊
The only Nigerian food I’ve had, is jollof but I’m always craving Nigerian food coz everyone says it’s amazing. I love OR so much, he’s a natural, so captivating.
Semolina is originally in powder form and what we do is turn it on fire. I love that you love the Jollof. And the egusi is made with stockfish which we call okporoko locally
When OR was eating the Egusi with fork n knife 😂😂😂😂😂😂I was like if Nigerians see this😂😂they will feel disappointed cause u should use your hands.or am I lying?
OR is so calm and collected. I hope you are still in contact with your other guy friend with glasses, we connect to the way these guys appreciate and respect you as their friend. It's beautiful.
OR is so interesting to listen to. Insightful and I loved how he shared his lived experiences with food through the Nigerian food y’all ate. Kay’s laughter and jokes 😂😂😂♥️
You guys are eating cow skin and tripe in that egusi. I met my husband 5 years ago and I only started eating egusi late last year and I can’t stop I’m inlove.
The fish is probably dry because they sundry the fish, west african (Africans out of South Africa ) love sun-dried fish. Also in the olden days that is how our people (some still do out of neccesity) they used to preserve food. The protein seeds in the Egusi is grinded/pounded seeds from Mellons or squash.. And the samolina (yellow pap) it's almost like polenta sans the parmesan, veggie stock and olive oil.... Guys we all ought sample different cultures, cuisines, languages just experiment nje. 😊
