Absolutely brilliant! Really pleased for her and fairplay to her for shouting you over and getting you to give it a go! More things like this on the page would be brilliant!
Watch you on the daily guys, and the stuff your doing is the muts nuts. I'm pretty handy with a ridgemonkey, bankside quisine, shout me up matt. Merry Christmas 🎅 🎄
Looks great! A lot of the food in America is influenced by West Africa-especially everything in the South-, so it's interesting to see what got us here.
Scotch bonnet/Naga is a mighty plant with great flavour and heat but have too much in a sitting and you'll be squirting liquid out instead of solids for 3 days every couple of hours!
You never eat boiled beans with Jollof rice or fried rice in Nigeria nor will you add pottage to anything as a side like she’s done. It’s like having a steak and ale pie together with a Sunday roast and then adding some cod and chips
