Hi Crystal, thanx for sharing these! When my ex and I got married SOOOO long ago, lol, we had a "Groom's Cake," and it was Red Velvet cake with Dark Chocolate Ganache and that cake reminded me of it, except mine wasn't food coloring dye it was like 90% dark chocolate so it was "naturally" very dark, lol! The wookie thing, there's a place near me that sells something that looks similar. I recall seeing it, but now I can't recall where, I just remember thinking it looked amazing. Tres Leches cakes that I've had always seemed wet also. Very interesting stuff and fun ideas! Thanks SO much and MTFBWY,A!
omg i wish they went that route and naturally colored it with dark chocolate. That would have been amazing. Ok im glad we had the same experience with tres leches!
Ugh eff me up with allll of those but ESPECIALLY the ube bread pudding I am an absolute bread pudding hoe and I'm mad at myself for never thinking of making an ube bread pudding before that's just brilliant...
