Girl..... let me tell you, I made this tonight and between four mouths, only a bite was left in the 9x13 pan hahaha. I have been asked by my family to make it once a week. Thanks for the recipe!!
I thought the other recipes I had seen were going to make it soupy so I gave this one a shot! Glad I did.. my professionally trained chef husband loved it and so did I. Thanks girl!
Absolutely delicious! I’d prefer canned veggies because they are softer. Added a salad and fruit. Very filling. I used Gluten free Red Lobster Cheddar Biscuit mix and it worked great. I will definitely make again for company.
NICE! I usually just use a bisquick topping but I like that Red Lobster biscuit topping with the added cheese:) I did this 2 weeks ago with leftover turkey and it was delicious too.
Most recipes call for 2 cups chicken broth which is way too much. Yours is 1 cup which I will try next time. Mine came out soupy because I used the 2 cups like most say.