The whole point is to have the chocolate stay harden that’s why they put it in the freezer. They want hard chocolate so when you squeeze the cup it creates a crackling sound, therefor it becomes a “crackling latte”
You have inspired me so much!! I have recently starred making coffees, and watching your videos daily. I love your videos, and your coffee recipes are soo good
Here is a recipe! 🫶 ½cup milk (or milk substitute) ½cup cold brew or cold coffee 2-3 Tbsp chocolate syrup 1 cup of ice ⅓ cup melted marshmallows or marshmallow fluff (i just microwave a ramekin full for 10-15 seconds) *Blend it all in a blender* Top with crushed Graham crackers, whipped cream, and chocolate syrup! Enjoy!!! I hope this helped! 🎉
I don't get the point of this. The chocolate isn't going to melt and flavor the latte so what's the point other than its interactive and aesthetic I guess
@@angussneef The fact that your hand can melt chocolate would imply that you think holding a plastic cup is dangerous. If a hand can melt chocolate, and it cannot melt a plastic cup, then chocolate cannot