We call it momos, because the name makes it sound less weirder + as plural form of Momo. Even if you go to Wikipedia, they refer to its plural form in description. And we are used to it. Some places do have different names or spellings of original dishes, it's not a big deal.
You should try Chiya ( It's Tea ) Momo ( All days snack from every corner, it is kind of National Dish of Nepal) Dal Bhat Tarkari ( Nepali staple meal ) Sel Roti ( Rice Donut ) Samay Baji ( Snack set from Newari community ) Chhoyla | Chuila ( open fire BBQ meat , tempered and marinated) Chatamari ( Rice Pan cake with topping ) Aloo Tama Bodi ( Potato , black Eyes Peas and bambooshoot curry ) Gundruk ko Jhol ( dry fermented spinach Soup ) Jhol momo ( Nepalese Dumpling with typical runny soup Masu Chiura ( Classic Goat Curry with beaten Rice ) Chukauni ( Tempered spiced Potato Achar with yoghurt) Bara ( lentil pancake ) Thukpa ( Noodle Soup with meat and vegetable ) Dungro ( Fried lentil cracker tube) Dhido ( Nepalese Polenta from wheat , millet , buckwheat ) Aloo Achar ( Marinated Spicy Potato ) Puri Tarkari (Puff bread with potato dry green pea curry ) Bhuteko Bhatmas ( Roasted soy bean) Chana Aloo ( Chickpea and potato curry ) Kheer ( Rice pudding ) Pakku ( Slow cooked Meat without water ) Khasi ko Bhutan ( Spicy dried and fried goat stomach and Intestine ) Kinema ( Fermented Soya Bean from Kirat Limbu community ) Ghungi (Delicacy of Tharu community ) Juju Dhau ( King of yoghurt from Bhaktapur ) Shisno ko jhol ( Nettle Curry ) Sukuti ( Spiced dry Meat) Phapar ko Roti ( Buckwheat pan Cake ) Aloo Chup ( Potato Cutlet) Chaat ( Street food of Nepal, Lassi ( Yoghurt drink, i love from Basantapur ) Haluwa Swari ( All day sweet snacks ) Sekuwa ( Marinated and skewer and chargrill meat) Dhakani ( Delicasy of Teej but my mum used to make occasionally ) Nepali-style fried chicken ( Chicken Roast ) Haku Choyela |Chuyala ( Open frie Roasted BBQ Meat ) Aloo Kerau ko Tarkari ( from tea stall) Pustakari ( Reduced sugarcane juices with spices and nuts ) Khaja Set ( normally it is in highway, pit stop snacks ) Chatpate ( street food of Nepal ) Silauta ma Piseko Chutney ( Everyday from house) Barfi ( Sweet ) Dudhbari ( Reduced Milk Dumpling with sweeted milk ) Lal Mohan ( Sugar Poach milk dumpling ) Laddu ( Sweet ) Malpuwa ( Snack) Lakhamari ( Sweet snacks ) Kasar ( Wedding special, made with khudo reduced sugarcane juice and roasted rice powder ) Anarasa ( Sweet Bread ) Chhyang (Fermented Drink ) Jaand | Raksi ( Nepali Wine) Tumba ( Nepali hot Wine) Wasa ( Newari Liquor ) Yomari ( Newari Sweeet ) Pitha ( Sweet ) Yapicha ( Flavour of Karat Rai ) Khajuri ( Sweet From Nepalese Tea stall ) Chhurpi ( Hardest Cheese in world ) Khuwa ( Reduced Milk Dakchinkali temple kind of temple blessing food) Bhatmas Sadeko ( marianted soyabean ) Tareko machha ( Fred fish from malekhu ) Gidi Fry ( Brain fry ) Niuro ( Very seasonal fiddlehead fern ) Mula ko Achar Khadeko ( Fermented Radish Pickle ) Kachila ( Tempered Tartar ) Tama Achar ( pickled bamboo Shoot ) Kwati Soup ( nine sprouted pulses soup ) Piro Aloo ( spicy potato from Newari Bhatti ) Aithe | Dungro ( it brings my childhood ) Dalmoth ( Snacks) Nimkin (Savoury Sanks love with Milk Tea) Batuk ( Newari snacks ) Chukauni ( Potato achar from western nepal specially Bagling Gulmi ) Pharsi ko Munta ( my mum's favourite , pumkin leaf shoots ) Jhilinga ( Pokhreli Snacks) Rajma ( Weeding Special ) Masu Jhol ( Saturday special) Gwaramari ( Newari Snacks ) Maseura ( Dried Lentil and Taro cake) Hyakula Fry ( best part of Khali ( Naturally riped and fermented with spiced cucumber Pickle ) Pakauda ( mostly vegetable, battered and fried, I used to love from Amarsing chowk Pokhara Thakali Khana Set ( Opposite of Airport, Thakali Amma married to Newar family ) Bara kachila Bhanta ko chuntey Jhol Momo Jibro (Steamed and fried , I love every part of animal is used for cooking ) Jhol momocha ( this is classic dumling from Nepal ) Bhakka ( speciality of eastern Nepal , steam rice cake ) Chowmein ( try from Hilltop Malekhu ) Pulao ( Wedding special , celebration food ) Sukuti sandeko ( bhatii special) Timur ko chhop ( Every Nepalese house hold special, it is sprinkle ) Takha |Thal Thale ( Newari spicy Layaer of meat and bone marrow ) Sanyakhuna ( dried fishes are added in the mixture of boiling takha ) Jaulo (lentil rice staple most of my age Nepalese grew up with this) Bagedi ( It is local bird fry , I tried in Butwal ) Peda ( reduced milk Sweet ) Jhilinga ( Delicasy from Pokhara) Taas (Tawa cooked thin slices of Mutton, very popular in Chitwan)
It seems we will need to collect money and call him here, NEPAL! What's this, since when did Wai Wai start coming in NEPALI THALI? He really needs to get his facts right !! The video title must be: NEPALI MYTH FOODS VS INDIAN FOODS😆😅🤣
As a Nepali I just want to say if you want to try authentic Nepali dish, you could find it only in Nepal. The making of nepali food in India is very different from here. Anyways thankyou
It seems we will need to collect money and call him here, NEPAL! What's this, since when did Wai Wai start coming in NEPALI THALI? He really needs to get his facts right !! The video title must be: NEPALI MYTH FOODS VS INDIAN FOODS😆😅🤣
Hi Bro watching your videos from so long but the thing is you can only feel most sensetion when you come Nepal and try the authentic dish over here as its authentic on Nepal rather than prepared on INdia or other Country . Highly reccomended to visit Nepal MOst Welcome.
The nepali Thali you tried is not typical nepali Thali it is more like snacks that is most popular to students and younger people. The typical nepali Thali contains these items:- bhat(rice) Daal Chicken gravy Mutton curry Saag(spinach) Gundruk Potato shadako And hot ghee on top of rice Hope you try pure nepali Thali next Love you 🖤
You should definitely come to Nepal and try the food here. You’re definitely gonna exhaust all the foods and restaurants in India given the volume of contents and experimentations. The next step would be for you to venture out of India at some point.
