Trying Your Toast Recipes | Iran, Indonesia, Australia, Jordan, Argentina 

"Dulce de leche is delicious, butter is delicious, and bread is delicious" Can't argue with that logic! Spittin facts. The WORLD is delicious

As an Indonesian, my mind is blown away knowing the fact that cheese chocolate combination is not a thing out there 👁👄👁

Chocolate-cheese is one of the most common food combinations in Indonesia, bread, biscuit, fried banana, drink, etc

Fun fact: Indonesia used to be under Dutch collonialism for centuries and that's why we love bread with choco sprinkles! In indonesia we called choco sprinkles as meses/mesis, taken from the dutch word muisjes, which was a kind of bread topping/sprinkles from Dutch!

As an indonesian, when i was a kid, i used to think that cheese combined with sweet things is very usual. What unsual for me is when you combined cheese with savoury things 😂😂

As an Australian, it makes me really happy the way you applied the Vegemite. It really isn't bad! People just do it wrong🥲

Iran and Jordan : healthy toast Argentina, Indonesia, Australia: No

Glad you loved it Beryl! Sahtein (bon Appétit in arabic) And i encourage everyone to try this zaatar toast! Our region is full of phenomenal flavors 😀

The Middle Eastern toasts look so delicious. Vibrant herbage toppings. I could only imagine how good they tasted

I am in love with the Iranian woman’s beautiful wall decorations!!! totally distracted me from the toast.

Grew up as indonesian with choco sprinkles as breakfast then i moved to Australia for uni and experienced my 1st bite of Vegemite on toast for breakfast thinking it's an Australian Nutella......... *Couldn't find words*

The iranian toast is literally everything you need in a breakfast dish. You got whole grain bread, protein, fat, calcium and tons of vegetables. We often have tea and some sort of sweet fruit like dates, grapes or watermelon on the side. It's the entire food pyramid in one food.

Bandung city native here! Living in the US, I do miss roti bakar Bandung all the time, and I do make it myself here quite often. The roti (bakar=grilled) Bandung is also my favorite sweet snack and I used to buy it on street sides, but my favorite has to be from a shop called Cari Rasa close to downtown Bandung. The shop is said to be one of the (if not the) pioneers of the now nationally renowned roti bakar Bandung style. Chocolate sprinkles+cheese is just one combination, but it is typically the best seller. Because we also have other filling combinations. If you are lactose intolerant but are not allergic to peanuts, you can substitute cheese with pindakaas (Dutch-style peanut butter, which I think is much smoother and more savory than US peanut butter). We also use other fillings such as strawberry jam and sometimes banana slices, and I think newer shops now have "fancier" fillings, such as kaya jam and Nutella. We do have a savory variety, which usually involves canned corned beef that you can combine with cheese and/or a fried egg or omelet.

Beryl is so wholesome 😢 I love that she’s supporting artists like that

I'm Brazilian and I can say that the Argentinians really perfected the art of dulce de leche. here in Brazil we can't find those dark deeply caramelized dulces de leche like that!

The next time Hollywood wants to try portray diversity, I'm sending them over to this channel. Well Done Beryl, I adore that every tribe and tongue are welcome with you and you show such respect for the person and the meals they love so much. It makes me think of what John Krasinski has done with SGN, it's like you are playing Hostess at the United Nations. Also your flat packing skills are truly next level. Your overall aesthetic is noteworthy and beautifully calming. I am wishing you all the very best and I hope the RU-vid machine and algorithm don't swallow up this beautiful vision of yours. Onwards and upwards

As an artist, I really appreciate that you are using your platform to show off so many talented people. I love that your channel is so wholesome and comforting, and I'm so glad you continued to make videos even after Great Big Story.

Timestamp 1:02 Roti Bandung from Indonesia 3:38 Noor panir sabzi from Iran 6:36 Dulche de Leche toast from Argentina 8:51 Za'atar Manaqish from Jordan 11:55 Vegemite toast from Australia

I'm Indonesian living in Tehran... Fresh Sangak Bread still baked with peeble on top of it... So whenever I bought the fresh sangak, I always check for peebles which might still sticks on the bread

The polite words about Vegemite at the start. Mate, we are well aware most of the planet thinks we’re insane for liking it, it’s all good lol. Glad you’re on the winning ‘Vegemite is good’ team.

Thank you for appreciating vegemite and doing it the right way Sincerly, The whole of Australia.

I love the new idea of having community art work on display! What a great way of giving back!

Beryl comes of as such a warm and welcoming personality that at times I forget I'm watching her on RU-vid and not in person, everytime she smiles I end up smiling too.

"If you think it needs cheese, the answer is Yes." LOL!! Truer words were never spoken.

Here's a fun fact..in Jordan you can make 4 different sandwiches from the same ingredients she used; you can make za'tar on soft bread, lanbneh on toast, labneh with za'tar and there's another thing in which you use salty labneh with tomatoes and yes my 10 years old self considered each one as a different entity 😂 and lunches for the week are sorted 😂

Monina, your beautiful blue dishes make me think of my grandma who also has beautiful dishes on her wall. Yours are my favorite colors.

Wow, finally you made Roti Bandung!. I recommend you to make "Martabak". That's another food from Indonesia and I think you'll like it!!! 😄

Oh my goodness, if you made this like a once a month series, I bet you'd have enough recipes from everywhere to go for a while. I hope you continue, it all looks so good! :) Thank you!

We use cheese, sprinkles, and condensed milk on anything we find in indonesia, in C O R N, Bread, Biscuits, Martabak, Prata, and so on

I like how Beryl's show (yes, i am calling it a show, like a legit tv show :p) is more than just trying out recipes. She gives information about the ingredients, the way she did with the Persian bread. Cool. Keep it up with the content Beryl & all you lovely people who are making the effort to send the recipes. This is literally putting in the heart and soul for sharing the love for food & heritage.

Berly is so wholesome and pure and the energy she gives out is just beautiful. Keep doing what you do superwoman!!!

Her: cheese on everthing sweet Filipinos and other south east asians influenced by cheese makers: its a cheesy yess

Argentina finally!!! As an Argentinian I can tell you that is also very common to eat cheese with dulce de leche on toast, I do it all the time and it's like the perfect balance

Growing up I'd call vegemite and cheese toast "tiger toast". You put a layer of vegimite and slice cheese long ways and then place it onto the toast in stripes and melt the cheese

As an Aussie, I'm so glad you heeded the warning about spreading vegemite thin! And I'm super excited that you had vegemite and avo - that's a regular go-to for me! The salty, yeasty, ultra-savoury vegemite flavour is perfect with creamy, fatty avocado :D

YES GIRL you did Australia proud and used Vegemite the right way! Have a blessed day 🇦🇺

The second lady from Iran and in the title it is written Iraq . Other than that i would like to say I watched every video ! and can not get enough from your content .

In Argentina we usually don't use cheese with dulce de leche but! We use dulce de membrillo with cheese wich is veeeeeery delicious 🤤and it's called " Martin Fierro"

Beryls cute chubby cheeks when she takes a big bite just makes my day. Love that she is enjoying herself.

My step father is Persian and we grew up eating Noon panir sabzi. We would use a similar concoction but I always omitted the feta and replaced it with goat cheese. I always thought it was a great combination with the walnuts.

Just when you think this channel is literally the best thing to happen to the internet, IT GETS EVEN BETTER!? Beryl you are such a shining example of creating meaningful community and bonding experiences in this isolated time. Thank you!!

A friend who's a little scared of RU-vid asked me for a good cooking show. So, of course.... Beryl will be the first I send her way 🥰

My family is from Iran and I never really see our food in videos so thank you

Thank you so much for this series! It has been so entertaining, diverse, and accessible. I'm so excited to try these!!

I love Great Big Story because Beryl, now i'm here because Beryl, glad you still continue your passion and inform us the unique things all around the world, keep going Beryl 💜

Beryl back at it again not only giving us students budget friendly meals/snacks but supporting artists from this community- what a legend

Well, you're not that far-off... since I usually have toast with cream cheese and dulce de leche! Also, we have a dessert here in Argentina called "queso y dulce", which is basically a slice of a hard cheese with a slice of quince (membrillo, as we call it) or sweet potato toffee (it's like a jam but harder, served as a block of goodness).

Seeing that you're so in love with chesse on desserts you should definetely try brazilian Cartola. That's just bananas pan fried with butter layered with fried rennet cheese and topped with cinnamon sugar. It's extremely easy to make but so good!

I was literally joking with a bunch of people the other day about cheese and chocolate toasties - and it exists! Amazing.

okay this channel is amazing and fills all my toast wonders! Edit to say that just last night I went and made a toast from my childhood. Just bread with a type of butter or butter substitute and then add sugar ( I used monk fruit) and cinnamon. I hadn't had it since I was a kid. Still exactly the same. Cinnamon, sugar toast. Anyone else remember this?

Thanks beryl for making noon panir sabzi. So glad you liked it.❤ In Iran we often eat this toast with sweetened black tea, it makes really good combination.😊 The blue metal dishes in my background is made by iranian artists and we called it Minakari.💙

So nice seeing Argentina represented here ❤️🇦🇷 Buen provecho! (a way we say "Bon Appetit")

When I was living in Australia, my favorite toast recipe was given to me by my roommate. It’s toast with lots of butter, topped with a super light amount of Vegemite. Then, topped with avocado, light salt and some pepper.

Comming from an Australian Vegemite is the best and a teaspoon or two watered down in like two cups of water works well as a stock for soups and stews. It works and honestly its quick aswell.

Finally, someone that actually eats vegemite the right way! I'm glad you enjoyed our Aussie toast! (I do the cheese one but I melt the cheese as well, it's really nice :D)

Another great video Beryl. When I was in Australia I did give vegimite a try but I just could not acquire a taste for it. Perhaps with the added cheese or other such condiments it might make it a little easier to down.

Omg Mobina is so beautiful! I love all her decorative bowls on the wall! Reminds me of all the little old welsh people I’ve cared for in care homes that have their walls full of love spoons!

I first had marmite (same as vegemite) in Sri Lanka as a child and one of my aunts had given this toast and I remember thinking ahhh what generous amount of Nutella, then I took the biggest bite and I’ve never felt that betrayed in my life xD

A couple of the dishes were basically salad on toast and look not only delicious but probably very nutritious as well.

I would like to try the Jordan and Iran versions 🥺🥺🥺 looks fresh and guilt-free 🥺🥺🥺

I'm from Argentina and we eat a dessert called "vigilante" (Watchmen) that is essentially a big slice of semi-hard cheese and quince jelly, and it's THE BEST

I love that everyone in the comments already told you to spread the Vegemite thin, because as I watched you take that heaped teaspoon out of the jar I was definitely panicking haha

Interesting fact: in Argentina we have a dessert called vigilante which is just cheese with dulce de batata (like a sweet potato jam but with a much thicker consistency, you can actually cut that in cubes). We also have a traditional dessert called pastelitos that is common on independence day. Is basically a fried empanada filled with dulce de batata and cheese.

That Iran sandwich tastes so fresh and tasty with salty cheese 😋. Had it many times. She described it aptly ‘ tastes like a garden’ with that bread and herbs!

avocado and vegemite is a legendary combination in australia so you were right to do that! i eat it with avocado, feta and cherry tomatoes :)

In Spain, cheese was traditionally eaten for dessert. Actually it still is in some parts (like northern Spain). A very typical combination is cheese (manchego or Idiazábal) with quince paste/jelly

Wow, my mouth's watering looking at this. Also, I'm wondering why did the Australian guy didn't get subtitles? The woman from Jordan was easier to understand and her bit was subtitled. Just saying.

Beryl, how do you decide who to subtitle and who not to? I've been watching this series since the start, and it always seems like anyone outside of the 'Anglosphere', regardless of accent or dialect, get subtitled -- even despite the fact that they are fully understandable. In this video, I found everyone to be fully understandable, whereas to be honest I would have liked some subtitles for the Australian segment, because the audio seemed a little quieter. Nothing bad at all, I'm just a bit curious because this subtitling thing seems quite arbitrary

Okay, I love your channel now! 💖Imma subscribe, I love how you try different recipes around the world! 🌏There’s so many! ✨

im Jordanian and we sometimes eat the bread only with the za'atar and olive oil haha

Ahh I’m so happy Iran was mentioned! That’s my home country and I light up whenever I see it being recognized

Beryl:"put some sprinkles on that!" Beryl's mom: "absolutely not! " LOLOLOL

Hi Beryl! I don't think you have tried any Latvian foods before! :) there is one dessert that i think is very nostalgic for many Latvians - cranberry semolina mousse (debesmanna). It is a very beloved and nostalgic dish. Surprisingly I rarely see it in cafes. I feel like most people have eaten it as kids while visiting their relatives at the country side :D so its a somewhat hidden gem. In childhood it always seemed to me like some miracle food. The texture is completely different from semolina porridge and as a kid I never realized that it had cranberry juice in it :D It just seemed like some magical food of gods - a pink, fluffy cloud floating in a bowl of milk. I have never tried to make it myself, but my grandmother is an expert. If you are interested, I can call her and ask for all the tips and tricks for making the perfect debesmanna!

My grandmother always made us toast with butter, brown sugar and cinnamon for a sweet fast treat 😋

God bless the toast! WHAT! :o jaw dropped! I feel like alice in wonderland, this concept of bringing toasts around the world in a video! I am so thankful to have found your channel!

Lets make it official! Buttered toast with Dolche De Leche and a thick slice of cheddar cheese will hence forth be called Beryl Toast!

I’m half Iranian, and we used to visit my family there every year. The funny thing about sangak is, that if you buy it, you can actually find the occasional pebble still stuck to it. My younger brother used to collect them :D Also, i Love to see an Iranian recipe on here. Not gonna lie, the fact that I saw you had sth from Iran in this series was the whole reason I started watching you and the playlist :D (though I stuck with it, because you are seriously adorable and enthusiastic - and it’s amazing to see all these little insights in other people’s lives, via foods^^)

Finally!!! Someone who knows how to use vegemite, thank you!!

Going to try them all. That is a promise. Marmalade and cheese ? Have to try it

A good , good human right here ✨🦋💪🏼

The Argentinian toast looks exactly what my mum would NEVER let me have for breakfast as a kid. So, yes, I'm getting myself some dulce de leche tomorrow! What a great series Beryl!

I LOVE THAT YOURE SUPPORTING ARTWORKS FROM THE COMMUNITY!! Youre amazing and Im so happy to have discovered you in the last week!

I loooovvveee these toast recipe videos. Vegemite is freaking amazing, dulce de leche is amazing, za'atar toast? YAS! I just love what you're doing bringing everyone together around the table. And it was so clever to start putting artworks of local artists up on your tv!

Iran's toast looks so healthy ☺️ it almost makes me feel ashamed of my idea of toast being bread with peanut butter 😆😅

The Argentine toast cheese would be great with Queso Blanco!!!

Beryl u r an inspiration, thank you for connecting people from many different countries. Sending love from Indonesia❤️

Please include subtitles for all your guest segments, even those speaking English. For those of us who have English as our native language it’s easy enough to understand an Australian accent; however, it’s not as easy for someone who has English as their second language. ☺️

I feel like you should add captions to all people (including australians).

Wonderful idea to put cheese on the argentina toast! In Brazil and I think in others latinos countries people eat cheese with dulce de leche too, specially if it's a very salty cheese. It's a variation of "Romeu e Julieta" (like a guava sweet - or guava jam - with cheese).

When other toast was healhty had adult vibe indonesian and argentina's toast was more like kids go to toast, and i love my indonesia toast especially if you add jam alittle bit

Mobinas wall decor is so pretty! Love the blue ceramics

why does adam look like he's being held by gunpoint?

Is no one going to talk about how sweet and comforting Fathoni's voice is? It's beautiful. Honestly he's absolutely stunning too haha. Idk, I hate sprinkles so idk how I would feeel. I'd always had the chalky multicolored sprinkles and always refuse them if given the option. Are chocolate sprinkles different? Are they actually chocolate? Mobina is so sweet and betterl! That toast looks so good! One of my mom's friends when I was little words from Iran and she would something similar to that bread and it was just so good. Unfortunately she moved before we could get the recipe. She's to make that for every day before her kids went to school. Belén's recipe sounds really nice as a nice sweet dessert when you don't want to pull out the stops. Like hell yeah. Bara'a reminded me of my friend Fatima from high school. She seems super sweet too lol. That za'atar toast looked healthy and tasty af. I really want to try labneh balls one day. Adam just really made me smile for some reason. He's a whole snack and a half just like the Vegemite toast haha. Still a bit terrified of Vegemite but we'll see how it goes. I still don't understand what the difference between using Vegemite and like a bouillon paste would be. Thank you Beryl as always for your amazing, amazing videos! Love you.

Aussie here, Vegemite and cheese is defs one of my favourite toast combos! I have it on crackers too. But I prefer Vegemite spread pretty thick as I like the saltiness and umami ☺

Mobina from Tehran. Those plates behind you are so beautiful. I wish you and your family peace. I hope someday I can see your beautiful city for myself. I will try the toast.

Pro tip for choc n cheese toast: Use heavily processed kraft cheddar. Trust me, gourmet/real cheeses won't taste good on those

the plates behind Mobina are gorgeous!

Ahh I feel represented yes we love some sangak🤧 Here are other Iranian breads that you should definitely try if you can get your hands on them : Lavash, barbari,taftoon.etc.

My favourite thing is peanut butter on toast with... Cheddar Cheese! Or Marmite and cheese (basically vegemite)

Here in the US we have a gas station called AM/PM and it was kind of the main competitor to Circle K. When I was younger and spent my nights out with friends and you could come to AM/PM and get 2 cheap hot dogs, or burgers for only a dollar. They had topping available at the counter but they also sold soft serve ice cream with their own topping. My buddy who I though was weird at the time use to put on his cheese burger mayo, ketchup, butterscotch, and candy sprinkles. Sounds gross right, but perhaps he was on to something.