yield: 16 pcs. weighing 50-55 grams of dough
baking time and temp: 180°C for 20-25 minutes. Bottom and upper heat settings are on if you are using an electric oven.
molder: 5 oz. (kung walang tart mould ay maari naman itong gawin, medyo palapad lang ang kakalabasan kapag diretso sa tray)
ingredients (dough)
500 grams all purpose flour (3 and 3/4 cups)
2 tsp. instant yeast (10 grams)
1/3 cup sugar (70 grams)
1 tsp. salt (5 grams)
1/3-1/2 cup water
3 pcs. medium size eggs
1/3 cup butter or shortening
tuna filling
2 cans medium size tuna
half of green bell pepper
half of small red pepper
salt and pepper
3 spoonfull of mayonaisse (1/3 cup)
cheese
1 egg for egg wash
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2 апр 2021
