This yummy kitchen Tuna Patties recipe we use century tuna with Vegetables, eggs, flour, cornstarch, and spices - into an affordable and yummy dish, plus nutritious too!. Tuna Patties is healthy , less fat and nutritious. It is really scrumptious and would love to eat it. Making a healthy tuna patty with canned tuna is very easy and simple. Follow this tuna patties video that shows step by step procedure to make this yummy tuna patties for your family.
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Written recipe at yummykitchentv.com/tuna-patties/
Ingredients
2 cans tuna
1/2 cup carrots
1/2 cup malunggay leaves
3 cloves of garlic
1 piece medium onion
1/2 cup all-purpose flour
1/4 cup cornstarch
2 pieces eggs
salt & pepper to taste
oil for frying
salt & pepper to taste
oil for frying
DIRECTIONS
To start off, drain the tuna from its sauce. Shred large tuna pieces using forks.
Put the tuna into a big bowl with grated carrots, minced malunggay leaves and minced garlic and onion. Add half a cup of all-purpose flour and quarter cup of cornstarch. Mix completely.
Crack 2 eggs into the mixture and stir well. Add pinch of ground black pepper and salt to taste. Mix until well-combined.
Heat the pan and put some oil. Start frying patty mixture in a flat and round formation. Flip to cook the other side. Once the patties are completely golden brown, transfer onto plates. Serve and enjoy!
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Easy Tuna Patties | Lagyan ng Itlog at Gulay ang Canned Tuna | Ang Sarap Pala!
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Written recipe at yummykitchentv.com/tuna-patties/
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