Tuna Shanghai 

#tunashanghai #lumpiashanghai #tunawrap
Tuna shanghai is a Filipino seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and spicy seafood blend and have some spicy tuna shanghai today! Tuna and cheese both wrapped in some fresh spring roll wrappers and then fried to perfection. Best eaten as a snack with your favorite dipping sauce. Yum!
Gawin ito sa tuna para level up ang sarap. Pwede ulam, pulutan at
merienda. Mas lalo pinasarap ang century tuna.
Written recipe at yummykitchentv.com/cheesy-tun...
Ingredients:
155 grams of tuna flakes (one can)
1 onion (minced)
2 pieces long green chilies (minced)
2 cloves of garlic (minced)
Sliced cheese
1 tablespoon of cornstarch
Pepper to taste
Salt to taste
Spring roll wrappers
Same searches for this dish
crispy tuna shanghai description
tuna shanghai calories
canned tuna spring rolls
fresh tuna spring rolls
crispy tuna sandwich
crispy fried tuna