Turkey On A Big Green Egg Turkey Guest Dr. BBQ - Ace Hardware 

Ray's Chicago accent alone makes him worth watching. Just bought the large egg and will follow this recipe!

Can always count on Chef Jason for great tips and insight. Enjoyed Dr. BBQ too - will try that ice tip in a couple hours!

Just grilled the best turkey yet (going on 25 years of turkey fixing) on my XL BGE. Brined a FROZEN bird in salt and herbs from the garden. After 10 hours removed the inside and left it another 10, injected it with Tony Chachere's Creole style "butter" (not buttery or highly seasoned). Slathered with butter, placed the ice pack on white meat 30 minutes before grilling. Stuffed with veggies, 325° for 3.5 hours (14 lbs) and it is almost falling off the bone. Taste is incredible- resting in the oven until tomorrow.

Thank you Dr BBQ for that tip on the ice bag on the breast and allowing the dark meat to come to room temp. Our Turkey came out fantastic. We watch on our egg Genius the graph the breast meat and the dark meet at the perfect temp. Thank you again for the tip. It’s change my whole cook.

I just recently bought a Big Green Egg and after watching your video, several times, I dove in and smoked my first turkey. All I can say is it was a huge success, my family and friends were blown away and for the first time ever, that I can remember, they actually asked to take home left overs rather then being pushed to. The only thing I need to perfect is my timing. Instead of the 2 hour and 45 minute cook time at 325 which I allowed mine was done in 2 hours. By the way the Egg Genius device is fantastic . Thanks Jason and Ray. I now feel confident to try a brisket.

I have cooked five turkeys on the BGE over the last year. Perfect every time. Love them. Just wondering, why did you use the Egg Expander in this case?

How long did you let the turkey rest after hitting 165 before slicing/eating?

whats the best wood flavor for turkey?

Hi where to buy the brine bag thanks

Where can you buy Bayou Brin in Canada

I'll have to buy a BigGreen Egg Ray

Didn't tell us what temp you cooked at. Please share.

how many pounds was that turkey ?

couple of crowns

My homie with his Chicago flag tattoo.

You didn’t say how long you brined it. Assuming overnight. Also wish you had cut into it to prove how it turned out. This video is all about selling BGE accessories.