Turkish Breakfast - Türk Kahvaltısı 

Yes, alll this food was for this small cup of coffee :))
Now all the items in this breakfast deserve special explanation, but since there is no space, we will just give the names.
Standard Breakfast :
"White Cheese"; in turkish literally "beyaz peynir", is the most common type of cheese in Turkey, and the backbone of Turkish breakfast. A good white cheese should be fatty.
Black Tea; must be served in those "thin waist" glasses, otherwise the taste is radically different. (it is true)
Olives are also indispensable in Turkish breakfast, in a typical shop you can find tens of types of olives.
Tomatoes and cucumbers, nowadays available yearround.
Big Turkish Breakfast:
Aged Kaşar, İsli Çerkez cheese, otlu peynir, (herb cheeese), tahin-pekmez (molass and tahini), helvas, dried nuts, pastirma, süzme yoğurt (thick yoghurt), jams, ezme, bal-kaymak (honey and thick mik cream), menemen (omelette with vegetables), sucuk, börek, tulum cheese, and finally Turkish coffee.
Zoe's Secret Food Tours Istanbul:
www.secretfood...