Turkish Bulgur Recipe | like at the restaurant [Subtitled] 

🔹TurkSeeD Chef🔹
Turkish bulgur or bulgur pilavı is widely used in Turkish cuisine and is eaten as a side dish with meat, kebab or as is. This recipe is super simple and quick, and above all delicious.
Here is the recipe for Turkish bulgur just like in restaurants.
1. Cut the red pepper into very small pieces.
2. In the pan add 2 tablespoons of olive oil, and brown the red pepper over medium / low heat (2-3 min).
3. Add a tablespoon of butter.
4. Add a tablespoon of sweet red pepper concentrate.
5. Mix for 2 minutes, still mashing over medium / low heat.
6. Add a teaspoon of sweet pepper flakes.
7. Add a glass of coarsely ground bulgur and mix for 2 minutes.
8. Add 2 glasses of water and a teaspoon of salt and mix everything for a good minute.
9. Cover and cook over low heat until all of the water is gone.
10. Stir occasionally during cooking.
11. Once the bulgur is cooked, remove from heat and let stand for ten minutes.
12. Bon appétit
🔴Recipe:
-1 glass of coarsely ground bulgur wheat
-2 glasses of water
- half of a red pepper
-2 tablespoons of olive oil
-1 tablespoon of sweet red pepper concentrate
-1 tablespoon of butter
-1 teaspoon of sweet pepper flakes
-1 teaspoon of salt
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