Ingredients in glasses, spoons and exact grams 👇
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Turkish Achma (not to be confused with Georgian Achma) is very famous all over the world, not only tourists love it, but also locals can often have a snack with this delicious soft puff pastry. We have already prepared such Achma, but in that recipe there is a completely different method of molding, which, alas, not everyone could succumb to. According to your reviews, the buns themselves turned out, but it’s difficult for you to make a shape. In this video, I show how to make beautiful buns using a lighter twisting technology and also changed the recipe for the dough itself, it is like fluff, while layered. Try this option, you will love it just as much! Buns in the oven are layered, soft, crispy with hot heat.
Ingredients in glasses, spoons and exact grams 👇
✅ Ingredients for cooking Turkish Achma at home, a step-by-step recipe with a photo description of the recipe on our website edanalyuboivkus.ru/vse-recept...
✅ Dough for Turkish Buns:
warm water - 50 ml = ¼ cup*
warm milk - 150 ml = ¾ cup*
sugar - 40 g = 3 tbsp.
honey - 10 g = 1 tsp
dry yeast - 9 g = 2 tsp
chicken egg - 45 g = 1 pc.
egg white - 28 g = 1 pc.
salt - 6 g = 1 tsp
vegetable oil - 60 g = 3.5 - 4 tbsp.
wheat flour - 520 g (+/-) = 4 cups *
✅Additionally:
butter soft butter - 60 g = 3 tbsp.
egg yolk - 17 g = 1 pc.
milk - 15 ml = 1 tbsp.
sesame - 5 g = 1.5 tsp
❗ Yield: 8 buns weighing 100-115 g each (specified in the video)
🥛 * 200 ml glass
🌡 Baking temperature: 200 °C / 392 °F
⏲ Baking time: 25 minutes
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#buns #achma
25 янв 2022
