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This bring me back 20 years when I was a little girl in Turkey. The bread is not made in Germany but there are plenty of Döner shops in Germany too but nothing beats the original
Your love of cooking is absolutely wonderful! If this was made in New York, it would do very well! God bless you, for your kind heart shows in your cooking!
Hi chef just today I wana search turkeys shawerma it's important to knw n learn n I found ur video thanks ... wana try .... arabic shawerma is different than turkeys . I need n love turkeys shawerma . I'm filipino
You have made 300 very informative videos ! Congratulations on reaching this mark chef. Looking forward to the next 300 ! This recipe is mouthwatering as are all of your recipes. Thank you for sharing these with us.
Hi chef, i wanna ask what if we can't spend that doner at the same day, is it still okay if i take it in the freezer? If yes how many days it will be okay? 🙏🙏 Thank you
Hey sir you are doing a great work by sharing the amazing recipe of your food. I had a question. Let’s suppose I want to open a business for the Turkish doner how much do you think will I would need to invest for the setup ? Like the cost for machinery and capital. If I’m in Germany
This marinade looks absolutely delicious. I don't have the means to cook this dish at home, but I'm sure I can use the marinade in some other chicken recipe.
Great recipe. Didn't know that onion can tenderize the meat which i heard lately. Without additional animal fat it could be substitue by vegetable oil added to the spices mixture? If so how much would be right amount? Greetings.
yes i bought this and at first it was a tube stove, i disassembled its mechanism and placed suitable shelves to put charcoal, Maybe there is an online shopping site like amazon.
thanks chef salim for this awesome recipe, i have a small question, do you have a restaurant? if not , what do you do then with all these big quantities of delicious food u prepare?
thank you, I don't have a restaurant, we are 10 people at home, I made a package for 10 people, to my brother to my friend in the last part, the amount on the plate, I packed and frozen
teşekkürler, evet videoyu düzenlemeden önceki hali 7 saatti toplam 3 video çıktı, ekmek ve sosların videolarını ayrı yaptım yoksa 35 dakikalık video olacaktı
1, This looks amazing! Is this how you do it in a restaurant or is this homemade? 2. Is the red pepper powder Aleppo chilli flakes? 3. Is the hot red pepper paste called ‘Biber Salcasi’? I am not Turkish so apologise for the spelling. 4. Whenever I get doner or chicken Shish I can never taste the ‘cumin’. Is it a very mild cumin flavour used here because sometimes it can be quite strong? If you could help at all by answering these that would be greatly appreciated :)
Hi chef, can you please do a Turkish Grandma's recipe in the next video? Because we all have to admit it GRANDMA'S FOOD ARE ALWAYS THE BEST. Do you admit it Chef?
Hello chef, i Love yours videos! Can you teach us how to make that big roll bread with withe and Black seeds on top? That one they use to make donner kebab in europe? Thanks again, congratulations from brazil!!
Hi chef,I am very honored to see your great videos，can i have questions，at the end of the video,you added the white and red sauce to the gobit,what exactly they are？And can you give me the brand of these two sauce?Thanks a lot!
I have question please reply to me If we don't finish it in a day we can save it In the fridge? tell me how many times we can save it nd how please and thank u so much ❤️
After it cools completely, you can leave it in the refrigerator, you can repeat this process once. best just cook them all a bit and cut them up, pack them and store them in the freezer, then fry them in the pan and serve.
Hello, good morning. Thank you for the video. Could you tell me the quantities of seasonings for 2 kilos of chicken? Thank you, good day, it's for my grandson's birthday.
@@ChefSalimRecipes Thank you so much Then you can go halfway. Sorry if the question sounds stupid but that's how it happens in some recipes that when it's less it's not half but rather one less ingredient. But since your recipe does It can be divided, I'll try. Thank you good day.
Are you asking about the distance between fire and doner? I think it's about 10 centimeters, but if you want it to fry quickly, move it to the fire about 5 centimeters.
It is useful to add it with your fingertip, the spices will burn before cooking, they will give a black color, it would be better if you add it after cooking, add any amount of your favorite spices on it.
Hi, i have been watching your videos from last 4 years, you have introduced me to whole new level of Turkish cuisine. Also would to have share some words with if you could share your official mail id that would be great. Love from India 🇮🇳
@@ChefSalimRecipes abi ele bıçak et değmeden şunu şöyle tut demeden Videoyu izleyerek öğrenilmiyor ya Olur da bir gün eğitim tarzı bir toplantı olursa gelmek isterim saygılar
not all of them are made with thighs, if they do, they will be very runny, only breast meat will be dry and they prefer to do it like this because it is cheap. best as shown in this video, both breast and chicken thighs are used
