Turkish Pide is a traditional flatbread shaped like a boat and filled with a variety of savory toppings. The dough is soft and slightly chewy, with a crispy outer edge. Common fillings include spiced ground meat, cheese, vegetables, or a combination of these, often topped with an egg before baking. Once baked, the pide is golden and flavorful, with a delicious contrast between the crispy crust and the rich, hearty filling. Often referred to as Turkish pizza, pide is a popular street food and a favorite in Turkish cuisine.
Ingredients
For Dough:
3 cups all purpose flour
1 cup warm milk
1/4 cup olive oil
1 tbsp sugar
1 tbsp instant yeast
1 tsp salt
water
Meat filling:
250 g ground beef
1 medium size onion
4 garlic cloves
1 red bell pepper
salt
1/2 tsp black pepper
1 tsp red chili
2 tbsp tomato paste
1 tbsp oil
for cheese filling:
1/2 cup shredded mozeralla
handful of spinach
3 tbs cottage cheese
1/2 tsp crushed chili
salt
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7 сен 2024