Turkish pistachio baklava 

Turkish pistachio baklava
Step by step recipe on how to make the famous round baklava, known as Ceregli and fistik sarma, is a typical Turkish sweet, which is usually made with pistachio nuts only and are a great delicacy.
Follow all the steps and tips in my video.
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Ingredients:
(1 cup = 250 ml)
75 gr. Pistachios 1/2 cup
75 gr. Peeled almonds 1/2 cup
5 or 6 pine nuts
a teaspoon of orange blossom water
a spoonful of white sugar
5 or 10 sheets of filo pastry (pasta filo)
250 g cow's butter
For the bath
150 ml water
150 gr. sugar
2 to 3 tablespoons of honey
Translated with www.DeepL.com/Translator (free version)