In this video Jim's Turkish friends explain what's special and everything else you might want to know about Turkish Raki.
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Raki is a traditional alcoholic drink that is often enjoyed as an aperitif or with meals in Turkey. It is an anise-flavored spirit, similar to Greek ouzo and other anise-flavored liquors. To prepare and serve Turkish raki, follow these steps:
Ingredients:
Turkish raki
Water
Ice cubes
Instructions:
Choose the Right Glass: Turkish raki is typically served in a tall, slim glass known as a "balloon" glass or "tulip" glass. The shape of the glass helps enhance the aroma and flavor of the drink.
Chill the Glass: Before pouring the raki, place the glass in the freezer or fridge for a few minutes to chill it. This will keep the drink cool and refreshing.
Measure the Raki: Pour the desired amount of raki into the chilled glass. The usual serving size is about one-third to half of the glass.
Add Water: Turkish raki is usually consumed diluted with water, which creates a milky-white appearance known as "louche." Start by adding cold water to the glass, pouring it slowly over the raki. The ratio of water to raki varies depending on personal preference, but a common ratio is around 1 part raki to 2-3 parts water. Some people prefer to add an ice cube or two to the drink as well.
Stir Gently: After adding the water, give the mixture a gentle stir with a long spoon to ensure proper blending of the raki and water.
Serve with Meze: Turkish raki is often enjoyed with meze, which are a variety of small dishes, similar to appetizers. Traditional meze options include olives, cheese, cured meats, pickles, and various spreads.
Enjoy Slowly: Turkish raki is meant to be savored slowly and enjoyed with good company and conversation. Take your time to appreciate the anise flavor and the social aspect of drinking raki.
Important Note: Turkish raki is a strong alcoholic beverage, typically with an alcohol content around 40-45%. As with any alcoholic drink, it's essential to drink responsibly and be mindful of your limits.
Remember that the process of preparing Turkish raki may vary slightly from one region to another or based on individual preferences. Feel free to adjust the water-to-raki ratio according to your taste. Enjoy your Turkish raki experience!
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29 июл 2023
