Turkish Sesame Bagel Simit Recipe - Ring Bread 

I made these 2x in a 24 hour period, they are delicious! And easy to make. Our neighbors are Turkish and they loved them and wanted the recipe, can't get better then that!

ماشاءالله عنك وصفه رائعه حبيبتي بالتوفيف

your recipe's are so tasty ..my husband adores simit ..when we went to Turkey last summer , he enjoyed eating it..thanks for the video ..the steps are clear and simple. I'm going to make it very soon if God willing. .

Wow that recipe make me really go back so many years in Egypt.

I'm making them tonight for my friends, for the first time. I'm so excited. Teşekkerler😘

thanks for sharing this recipe. Family loves it!

Simit is the best breakfast when you don't have time for Turkish breakfast they are really good love it greetings from Turkey

I tried this recipe twice and it never failed me, oh my god the taste is sooo gooood, my go to recipe for simit

thank you !! my husband is ganna love me so much more once i nail this! 😁

These look fantastic! I can't wait to try them- thank you!

wow easyer then expected ill try this thank you :)

Wow! Thanks for sharing your recipe😊

Super!! I always make your recipe. I make times 3 . So i can send to friends. Thanks a lot!

Made it today with 1.5X ingredients (salt I added only 1 tsp for 1.5 X in total , which was up-to our taste).Turned out really well. Thank you for the delicious recipe.

really you are awesome thank you from Palestine

Bravo to you Looks great And an excellent video Well done 🌹

Wow, this looks good! Thanks for posting it.

I made this one just know and it was good and easy. I love the recipe cuz I didn't have to need. 😂 What I would probably add to this next time is sugar, but this one is actually good, too. Thanks for sharing!

Just made it, and is amazing! Thank you!

these look incredible! will be trying them out soon. thank you!

Fantasticno! Bravo! 👌👍😀

looks perfect and delecious thanks for sharing

Wonderful preparation and looks so delicious crispy.

They look amazing.

Perfect recipe 💝

جزاك الله خيرا على الترجمة☺✋ Alia

J'ai fait votre recette une première fois....très moelleux . jai trouvé la pâte trop salée. Donc j'ai refait la recette avec une c thé de sel et une c.soupe de sucre. Merveilleux !

I made it today exactly same and nice taste too😊

Very Nice and very good

😍love love love thank u I'm gonna make it soon

Mmmmn just made these they were delicious :) thanks for the recipe

My favourite Simit recipe🥰👍

Ohh yumm I love simit!

This looks so beautiful.

I love Turkish food i am algeria..

المقادير :، 3 اكواب طحين 2ملعقة صغيرة ملح 1 ملعقة خميرة 3 ملعقة زيت نباتي سمسم + دبس 1 كوب من الماء الطريقة:، ضع الخميرة في حفرة داخل الطحين ثم قليل من الماء و الملح و الزيت وبقية الماء، قم بتغطية العجينة و دعها ترتفع لمدة ساعة خفف الدبس باربع ملاعق من الماء شكل العجين بشكل اسطواني وقطعه الى 6 قطع متساويه شكل العجينه إلى شكل قرص ثم غطسها في الدبس المخفف أولا وثم الي السمسم ضعها على صينيه مغطاه بورق الشمع ودعها ترتاح لمدة ساعة واحدة ثم ادخلها الى الفرن لمدة 25 دقيقة على درجة 220 سيليزية .

I used apple molasses. I worked good too.

People be careful on the salt measuring it is 2tsp NOT 2tbs

You should make sure the instructions in the subscription match the video if you're going to put them there

Looks yumy! I will try this recipe soon.

Nice and delicious recipe👌🏻🌹

Thanks a lot.... Jazakumullah khayr. Keep posting new n tasty dishes of egypt..

Yummy

Nice ❤

بحبه كتير هذا النوع من الخيز جربته طلع كتير طيب و لذيذ خلصوا خلال نصف ساعة بس ماكان عندي دبي التمر. عملته بدبي الرمان وضفت له عسل خففته بشوية ماء

That's lovely! Thank you! It also very popular in Macedonia! Think I will try this! Question - if I use self rising flour, can I omit the yeast?

Woow😍

Please show us how yo make Cig Kofte. Thank You.

Delicious

awesome

Nice!

Who is from india😂

Un saludo desde México podría incluir la receta en español gracias

Mashallah oltin kullar ofarin

thank you so much for sharing I cant wait to try it.. did you use plain flour or self raising flour.

Nice

好漂亮的麵包，明白試做。

ماشاء الله

nice

hi just wanna know which flour you use for this? is it All purpose flour or bread flour?☺️ thanks so much🙏

I used to eat these they r delicious

انا من المتابعين لكم بس يارت لو في ترجمة للعربي يكون افضل عن جد انتم روعة جزاكم الله كل خير بس ياريت تستجيبوا لطلبي بارك الله فيكم

Beautiful 😉

Thank you for the recipe. I used a vegan reciepe before and It was horrible. This one is very simple and it came out Great! Teşekkülar

what type of flower do you use? I want to make them. great video. thank you x

yummy

What's the recipe? No amounts of yeast? Or the flour

شكرا

hi ..what about dattes molases ..can i use it thank you

It looks delicious but I do not know if it taste like Egyption simit l mean that molasses give a sweet taste I have to give a try to know the difference I just have one question please most of youtupe videos simit recipes add egg and butter I want to know the original one with or without egg and thank you again

What if I dont have molasses? Is there any other substitute ingredient?

hmm tasty

i love koulouri

Can anybody tell me what is molases..?and how to make it (Simit) super soft cause i am begginer in baking.Pakistan'dan sevgiler..🇹🇷🇵🇰

This looks like a "bagel" but it isn't. Bagels are Jewish Polish in origin. Interesting article here en.wikipedia.org/wiki/Bagel "A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also spelled beigel,[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy, sunflower or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.[2][3] Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in eastern European Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland."

جميل جدا شكرا لكِ واتمنى المكونات بالعربي

😍

Looks delicious! What does the molasses water do to the bagels? And what's the difference between dipping the bagels in room temperature water and boiling them?

Word of warning! Fan assisted oven at 220C for 25 mins will turn these into burnt frisbees! If fan assisted try lowering temperature.

Can the molasses be substituted with something or left out entirely? Maybe brown sugar?

🤗🤗🤗

Hi! I tried your recipe but the simit didn't come out as had wanted. Is there another recipe for simit? Where you might add milk powder or/and honey in the dough to make it more sweet? Thanks

Hi, How Much water do you use in batter ? 200 ml? and 4 Tbsp water for syrup?

hi. should it be warm water or?

This recipe makes only 6 a batch ? If I make them a little smaller to have more, would they taste the same?

please i have a doubt about molasses, what molasses can dis you use in this recipe? Can i use molasses of pomegranate?

I think Turkish flour makes a big difference.

واذا ماكان في ورق الشمع حتلزق العجينه بالصينينه ممكن اعرف.

Yum Yum!!! :)

ow much water did you use??

If I don’t have molasses what can I substitute it with? Any idea?

Did u use original molasses?

Need little help just if u speek something water is warm? And after making in the oven or rest for ..

did u use instant yeast or normal one ? and what is molasses ? can we skip it..

I've eaten something like it but with cheese in it , does anyone know what it's name and the recipe ??

😊🇹🇷🇹🇷🇹🇷🇹🇷

a cup of flour is how much flour? how big is the cup

What can we use instead of mollaces

hw much is one cup ( ml , gms )?

Buoni, si possono avere le dosi in italiano? Grazie 😊