Turkish Style Green Beans Stew "Etli Taze Fasülye"

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We are making Turkish-style green bean stew with ground beef "Etli Taze Fasülye" We have beautiful varieties of green beans coming to the markets during the spring and summertime in Turkey. It is a typical daily dish in Turkish cuisine, along with green beans in olive oil and tomatoes, stews, and more.
Ingredients for Turkish Style Green Beans:
To make it vegetarian, simply omit using ground beef and continue with the other steps
1 kg fresh green beans
1 medium or big onion
250gr. ground beef
2-3 sweet green peppers
4-5 cloves of garlic
1-2 preferably ripened tomatoes (if not the season, use canned puréd or crushed tomatoes or only use tomato paste
1 tbsp tomato paste
1/2 tbsp red pepper paste (optional)
1 tsp or more salt
hot boiling water
2 medium-size potatoes (optional)
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Опубликовано:

2 окт 2024

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Комментарии : 141

@SBKcreation13 3 года назад

I like your video content. Thank you for create your content in English. We, from another country can understand easily.

@TFT 3 года назад

My pleasure 😊

@roloqween 3 года назад

love eating these green bean dishes when in turkey

@natm1320 3 года назад

This is exactly what is was looking for. My green bean plants are making soooo many green beans I can’t eat them fast enough. This recipe was super easy but so flavorful! My 5yr old said it’s the best food he has ever eaten. Thank you for all your yummy recipes!

@TFT 3 года назад

Happy to hear that 😊👌🏻such a blessing to grow your own plants, enjoy it

@nikkineeladri3833 3 года назад

Hi! I lived in Turkey for a couple of years & was blown away by the beauty of the country, the hospitality of the people and, of course, the fabulous cuisine, which I consider to be one of the tastiest in the world. I miss it so so much. All of it. So happy to have found your channel. I plan to try out some of your recipes very soon. Please could you do a video & recipes on a quick & easy Turkish mezze platter, and or/ guide on a full course Turkish meal. Thank you so much. And keep up the fabulous content. So well explained. Çok teşekkür ederim!

@marya9319 3 года назад

My Italian Grandparents called these fagioli regine, but here in the US we called them pole beans. I grew up on a farm and we had a big vegetable garden. The thin green beans grew on bushy plants and were called bush beans but the larger flat beans, grew on vines and needed poles for them to climb.

@83opfer 3 года назад

Clean, healthy, colourful and delicious I guess. We Arabs have derived a lot of cooking recipes and techniques of our Turkish brothers, since ottoman empire age. And we have given to them as well...the idea of stew with aside dish of rice, in our cuisine is definitely taken from Turkish❤️

@nancysaqr2578 3 года назад

Yes defiently! All our foods are basically Turkish😂 we always have marqa and rice here in the shaam countries

@TheCurlyclub 3 года назад

I LOVE your recipes, you never disappoint! Those beans look like very young broad beans.

@heatherfoster1 3 года назад

I've seen them called Romano Green Beans and Italian Green Beans, in English. I still call them Taze Fasulye when I cook them.

@TFT 3 года назад

Thank you 😊

@maggiemainor7742 2 года назад

Yes. I've always called them Italian Green Beans.

@mahe3205 3 года назад

hello ayhesnur sister love from india ..💖💕💗this Chanel is my favorite.

@amjadilyas5157 3 года назад

Here in pakistan these beans are called "Gawar Phalli" which means illeterate beans.

@Maria_Malik786 3 года назад

It's Gawar ki phalli or cluster beans Amjad Bhai , not ghanwaar .

@markfilips6974 3 года назад

I made this ... absolutely delicious! I’m from Canada, and really enjoy learning from you how to make Turkish cuisine !

@jubaidarahman.a6466 3 года назад

🥰🥰 I always like your recipes.....from Bangladesh 🇧🇩

@janellegamboa6374 3 года назад

I believe they are called runner beans. ❤️

@natviolen4021 3 года назад

for the flat ones, I think you are right, The chubby ones I guess are broad beans.

@smkkw7966 3 года назад

Ma shaa Allah i'm sure this is anice dish,,, i miss turkish food, afiyet olsun.

@nahidali7307 3 года назад

Sister in India we also eat this and cooked as same🧕🧕😊

@pakistanimomvlog5209 3 года назад

Masha Allah. Zabardast dear

@fromgreecewithlove5457 3 года назад

we make it the same way except for the green peppers. when we cook the beans without any meat, we add much more olive oil and plenty of parsley. i personally leave it without so much juice at the end. its one of my favorite vegetable dishes. we call them freska fasolakia and we grow them in our vegetable garden every summer along with all our other vegetables. now i will have to try them with green peppers also.

@TFT 3 года назад

Would love to try with parsley too! Such a blessing to have vegetable garden 😊🌿

@fromgreecewithlove5457 3 года назад

@@TFT yes it is, even though it is a lot of work! but, it is worth it for sure! wish you were my neighbour. i would give you veggies, and you would share all this delicious food you make, with me! lol!

@lenaklv4357 3 года назад

Here, in Greece, we make the beans exactly like you do, but without the ground beef. Of course, this is a big difference, and I have already made your recipe. Far better taste than the other version. We call this type of green beans " barbounia " and we have many other types, but this one is the best, in my opinion. May you always be healthy and happy and create beautiful dishes for you and your beloved.😊Greetings from Athens,Greece. 😊

@h0nest100 3 года назад

This is so nice recipe

@jeren64 3 года назад

The long flat ones with smooth pods are usually called French beans here in the UK. They are like runner beans but those have a rough skinned pod.

@edwinjcampbell 3 года назад

In the UK, we use Runner Beans for this dish

@fatimatirmizi9516 3 года назад

Always gud a new reciepe in my menu.

@surround1969 3 года назад

Awesome Awesome Awesome Awesome Awesome Awesome Awesome Awesome

@erinpilla 3 года назад

Can we do this with the beans only? I don't like the texture of the green beans' casing

@Rachida_Chatouani 3 года назад

بالتوفيق اختي تم نوريني

@juliewest7977 3 года назад

This recipe, like all of your recipes, looks delicious. I've been following your RU-vid for some time. You are always an inspiration. The summer garden is just starting here (in Missouri, USA). Your recipe gives me lots of ideas to cook the vegetables I am growing, and inspires me to try new ones. I appreciate how you add tips about altering the recipe and using ingredients already harvested. For example, chopping and freezing the peppers. Thank You for all your posts, Julie West

@kamalhussain7288 3 года назад

Looking Delicious.

@arhummohsin5901 3 года назад

We in pakistan also make this type of dish

@hazeenarasheed 3 года назад

Can you please share a strawberry compote recipe?

@MumsKitchen123 3 года назад

Looks delicious 😋thanks for sharing stay safe stay bless

@tfulch3715 3 года назад

Yes, runner beans are the thin ones. The larger flat ones Aysenur mentioned are found in the bazaar are broad beans 😁 Fasulye is delicious without the meat too. Enjoy!

@moazzambangalore5596 3 года назад

We call these bean as Mattka phalli

@umersiddiqui9323 3 года назад

We also make in Pakistan with beef

@lmc1966 3 года назад

Italian broad beans!

@Cookingwithasfa1704 3 года назад

Masha Allah nice...

@uscreations4471 3 года назад

Mashallah ❤️

@captainus7685 3 года назад

Mashallah ❤️

@maggiemainor7742 2 года назад

OMG...I'm from Argentina, living in the US 62 out of 64 of my years. I've eaten this since a child! Now I add cumin, turmeric, coriander, oregano, lots of smokey paprika, and cinnamon when cooking the meat. I no longer use potatoes. Instead cauliflower. No pepper paste, because we could never find it, and mom wasn't about to make it herself. I wonder how this exact dish came to Argentina. Food, and also language, binds us as humans. Thank you for your videos. They're a source of joy and also hunger 😅.

@todaysfoodrecipe6899 3 года назад

Looking very tasty😋thanks for sharing delicious and healthy recipe💐love your all videos❤inshallah i ill try it soon👍ALLAH bless you with healthy and long life. Ameen🤲

@NicolePhim-CookingandTravel 3 года назад

Hi, looks so nice and delicious. Great recipe.

@syedrafath3933 3 года назад

Mashalah Sister mashalah Full of fibre and healthy allhammduelilah 😊❤

@maheentza 3 года назад

As salamu alikum sister. I like the video. Very fresh green been and i also buy this here in Canada . Sometimes I Purchased it from Farm. Directly pick from a tree in Farm. Thanks for the recipe.

@susan2043 3 года назад

I just know the Afrikaans name "boerboontjies"!😀 Ordinary green beans we normally find fresh or frozen in supermarkets are too young and therefore do not have the same flavour. This stew is similar to our traditional South African "boontjiebredie" with onion, mutton, beans, potatoes, and spices like nutmeg/cloves, or sometimes with a curry mix. Afiyet olsun! 🌷

@jacealexandersantos-m8f 11 месяцев назад

in the Philippines we called it Baguio beans we called like that bec. mostly that kind of beans is produce in Baguio Province.

@kristinesharp6286 2 года назад

Brown chunks of meat that have been seasoned with salt and pepper. Add water to cover. Leave cooking in very low for over an hour. Put in chunks of potato, carrots maybe rutabaga and cook low covered another 40 minutes with a little more water added. Everything is very tender we serve over white rice.

@ireneodo1153 3 года назад

I like your all vedio.. I'm watching from phillipines.❤️

@olivia9066 3 года назад

👍👍👍❤

@suhailkhan-hg8wf 3 года назад

Salaam ayeshe it's like one pot dish yummy and I try your semolina helva I don't have molasses but also its so yummy and super soft jazakAllah sis

@TFT 3 года назад

Salam thanks dear

@sanamariyam4208 3 года назад

In south india we make stew by adding vegetables and meat into a pressure cooker ..with salt pepper n corriander powder.. after its cooked we add coconut milk to it ..

@kirubakirubakar2554 3 года назад

We make sambar with pulses, vegetables and powdered mixture of pulses, chilly, coriander. kulambu is done nearly the same way like upto adding the tomatoes and vegetables then we add tamarind extract water and chilly powder. Any vegetables can be added in sambar. In kulambu all vegetables and fish can be added to it.

@Mocha_moon07 3 года назад

Actually if you skip the lentils and tamarind juice this will be another mixed veg curry my mother makes for chapathi..very tasty.😀

@Nik-ul4on 3 года назад

not the same as turkish beef and green beans though haha

@Mocha_moon07 3 года назад

@@Nik-ul4on yeah not, cuz ours is pure veg and lots of other spices..so taste will be different. But it's amazing there are so many similarities in the cuisine...not just this one there are others too..all are delicious. One stomach is not enough to do justice to everything 😀😀😀

@khaltichahiwat9077 3 года назад

Salem 🙏🙏👍👍🌷🌷

@joss.5157 3 года назад

Only salt and garlic??? Didn't you use any other spices?

@e19dyy42 3 года назад

Salam Aysenur, have you tried boza? Would be interested to see how it's made and what it tastes of?

@abaytess1139 3 года назад

Runny beans in English, snij bonnen in dutch

@TFT 3 года назад

Thank you

@favorimutfak7682 3 года назад

Ellerinize sağlık taze fasulye nefis olmuş maşallah afiyet olsun 🌹👍

@TFT 3 года назад

Teşekkürler

@ninaroby7573 3 года назад

Great idea to freeze green Turkish chilli ! Can’t get them in the winter in Australia !

@annaheya2109 3 года назад

I think it’s called runner beans?

@w.nanabens677 3 года назад

Merhaba Sis 😋😋😋very delicious recipes and healthy foods looks great 👍thanks for sharing 🌷🌷🌷runner beans I call them 😊 and I would like to see some turkish pasta of macaroni dishes from you please 😋

@TFT 3 года назад

Merhaba, thanks 😊 I have pasta recipes too. Hope to do more inshallah

@sabrinahossainsanchita9608 3 года назад

Ooo Lovely 😍😍😍🇧🇩❤🇹🇷

@arhummohsin5901 3 года назад

Kindly share some snack related Turkish recipe

@prudhvirajm3884 3 года назад

I'm from India wanna try Turkish foods!

@pennyaa2 3 года назад

I love this ma Shaa Allah

@skaudika8653 3 года назад

They are called Roma green beans or italian flat green beans

@marshallmatters5855 3 года назад

Seni çok tatlısın... 🙂

@nishakhan1389 3 года назад

It's look delicious 😍😍

@hostbigit6542 3 года назад

as a turk im so suprised you put potatoes in taze fasulye meal..

@moazzambangalore5596 3 года назад

Şehrimde saf vegen yemekleri yapıyoruz, sadece özel günlerde et, yumurta veya balık yemekleri yapılıyor. Bayramda yılda sadece iki kez et yiyoruz. Tavuk sadece çok özel biri bizi ziyaret ettiğinde hazırlanır. Sığır eti benim şehrimde tam bir sancaktır, bu yüzden hiç yemedik. Bol sebze yapıyoruz ve mango, muz, Jack meyvesi, tatlı limon ve karpuz gibi meyveler yiyoruz.

@TFT 3 года назад

Nerde yaşıyorsunuz öğrenebilirmiyim? Teşekkürler bilgiler için

@moazzambangalore5596 3 года назад

@@TFT Cevabınız için teşekkürler, Hindistan'ın güney kesiminde Bangalore adlı bir şehirde yaşıyoruz. Hindistan'ın üçüncü büyük şehri ve Hindistan'ın Teknoloji başkentidir. Yaklaşık 13 milyon nüfuslu bir şehir. Çok kalabalık şehir ve yıl boyunca çok ılıman hava

@TheWorldOfRafiya 3 года назад

MashAllah very nice and yummy recipe 😋😁😋

@kashifbutt3364 3 года назад

If you don't answer my question

@namehere8433 3 года назад

Great job demonstrating this recipe. I just subscribed to your channel. And I'm making these beans this week!

@femidapatel8815 3 года назад

Salaam masha'Allah very nice recipe

@bridgetogli269 Год назад

I’m gonna try it now 🏃🏽‍♀️

@nhodes9957 3 года назад

Looks delicious 👍

@dianar1249 3 года назад

Thanks for the recipe idea! I just made it. I didn't have the pepper paste or so many green beans. Made with long skinny green beans, parsnips, carrots, and potatoes. Yummy, but I think it needs more spices. Maybe I need the pepper paste.

@almasaftab 3 года назад

😍❤️

@athaurrahman6970 3 года назад

In India we used it a bit tender in Madrasi muslim cuisine we make it in a similiar way but add coriander powder, little bit of ginger and turmeric and use it as side accompaniment to Rice or Roti..we say it as peenis ka mittha in south indian urdu..we add minced mutton and potatoes as well..

@TFT 3 года назад

Thanks for the info

@bridgetogli269 Год назад

I’m here to say thank you 🥰🥰

@chayarabegum3398 3 года назад

Its either suger snaps or runner beans 🤔

@sidesu8803 3 года назад

In Indonesia, we have the similar dish, we add bay leave n galangal in garlic, onion, fresh red chili also fresh tomato stir fry..

@mansoorabdulla4912 3 года назад

Pls share with us the turkish way of making "demirhindi şerbeti"

@razia446 3 года назад

Salaam it’s call runner beans in English 🤲🏻🙏🏻🌹

@soneyliston7902 3 года назад

My wife make that, it's very nice, and she made a soup the other day from dry yogurt

@dapuralagedabra2693 3 года назад

Waw Nice

@shirinmeghji1266 3 года назад

I believe they r flat beans.

@misst.e.a.187 3 года назад

That's a broadbean or fava bean

@marshallmatters5855 3 года назад

Is it French bean??

@haya1981 3 года назад

I made it today and really enjoied it thank you for making it simple 🌷

@TFT 3 года назад

You’re welcome! Glad you liked it

@mariassizzlingrecipes6217 3 года назад

Love to see your vlog sis☺️💕💕

@42ndStreetMatthew 3 года назад

Looks really good. I think I'm going to add this to my recipe rotation.

@simakhodapanah2715 3 года назад

I missed istanbul

@JojoLobello 3 года назад

Romano Beans in Canada

@kashifbutt3364 3 года назад

This is minced beef

@mrs.marshajohnson7431 3 года назад

Yay! Great recipe

@ΆνναΛουλουδη-σ5η 2 года назад

Red mullet beans

@manjilaakbar8331 3 года назад

Yummy dishes. I from Hindustan

@roopashree6176 3 года назад

Pls give some receipes without egg, meat or fish.....for pure vegetarians

@TFT 3 года назад

We have lots of vegetarian recipes. For expanse you can make many recipes like this without meat. I will try to do more

@roopashree6176 3 года назад

@@TFT Thank you so much for your reply. It will also help if you can suggest vegetarian alternative while showing receipes. Instead of non veg ingredients, what vegetarians can substitute, that will be very helpful.