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TURN DRY BITTERLEAF TO FRESH IN MINUTES ( NO SQUEEZ METHOD) | FROM DRY TO SOFT ONUGBU | GREYGLAMMA

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HELLO FRIENDS. THIS IS AN EASY WAY TO TURN DRY BITTERLEAF TO FRESH FOR YOUR SOUP. USE THIS METHOD EACH TIME YOU WANT TO COOK WITH YOUR DRY ONUGBU.
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Опубликовано:

21 авг 2024

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Комментарии : 43

@GreyGlammaKitchen 2 года назад

I hope this video will help my Nigerian/African People in diaspora to know how to soften the dry bitterleaf without having to squeeze and squeeze. Thanks for watching. Please share the video😘

@yemelimeldrick3052 5 дней назад

Yes it did Thank you so much and more Grace to you from above Wow

@tinabrooks3045 2 месяца назад

🇺🇸I wish I seen this video before clean my bitter leaves. I washed it several times and removed the stems from the bitter leaves. It took me about an hour. I’ll try it again using your method. Thanks for sharing ❤🇺🇸

@GreyGlammaKitchen 2 месяца назад

I'm happy you found the video helpful. Thanks for watching😚.

@yemelimeldrick3052 5 дней назад

Wow Thank you so much for sharing

@GreyGlammaKitchen 5 дней назад

Thanks for watching

@chinazoike9005 4 месяца назад

Thanks for clearly explaining the process. I found it helpful. God bless you. 😊

@GreyGlammaKitchen 4 месяца назад

Glad it was helpful!

@DavinitahNoah 2 месяца назад

Nice one

@GreyGlammaKitchen 2 месяца назад

Thanks 🔥

@DavinchNampala 2 месяца назад

Amazing share

@GreyGlammaKitchen 2 месяца назад

Thank you! Cheers!

@judithuchaudeagha4965 2 года назад

Good job my dear thanks for sharing

@GreyGlammaKitchen 2 года назад

Thanks for watching

@Jennieakwaugo1 6 месяцев назад

Thank you for this helpful tip🥰🥰

@AffectionateImpala-bh1bd 8 месяцев назад

Wow this is so cool

@cordelianonyelum4798 2 года назад

Nice one, keep it up

@tamanawilson9265 2 месяца назад

Wow! And I just threw away a whole packet of dried bitter leaf yesterday because it looked so hard and dry that I was afraid to put it in my soup 😅 let me go and buy another one and use your method. Does it also work for other dried leaves like scent leaf, uziza, etc? I tried using dried scent leaf in my groundnut soup after soaking in boiling water, omo, I am still regretting it. Thank you ma 🙏🏾

@GreyGlammaKitchen 2 месяца назад

Oh no! Our onugbu is gold here!! Using this method, you can turn even a 2 years old dry onugbu into fresh one. As for scent leaf and uziza, honestly, you don't need to boil them before using because they are not as hard or coarse as onugbu. all you have to do is add them earlier than usual to your food. Btw, thanks for watching the video.

@tamanawilson9265 2 месяца назад

@@GreyGlammaKitchen Thanks a lot. You have a new subscriber! 😊

@moniquestewart4330 3 месяца назад

Thank you madam

@GreyGlammaKitchen 3 месяца назад

You’re welcome 😊

@veraojo4672 2 месяца назад

Good morning sis, I just came across your video now, so lovely thanks❤. I want to ask what to do if the ugwu is mixed with bitter leaf, what do one do? Thanks in anticipation.

@GreyGlammaKitchen 2 месяца назад

Thanks Sis for visiting my channel. In a situation where dry ugu leaf got mixed up with dry Onugbu, you are left with no option than to patiently and painstakingly separate the leaves. As we know, Onugbu leaf is darker in color than Ugu, so that can be a helpful guide to follow when separating them. If you make the mistake of cooking the leaves together, not only will you lose the taste of Ugu, but the texture as well as it has a more tender texture than Onugbu. I hope this help. All the best !!

@maverick7671 2 года назад

Wow🙌

@revevanngoziokafor4960 Год назад

Thanks my beloved sister God bless you

@GreyGlammaKitchen Год назад

You are so welcome!

@ogechukwundu2354 7 месяцев назад

Thanks it helps

@magdaleinenjong9090 4 месяца назад

Thank you my love

@gboneokunaiya4234 Год назад

🎉

@emmacee7179 2 года назад

Thanks.

@user-fo8gn6tp8t 9 месяцев назад

Thanks 🙏

@GreyGlammaKitchen 9 месяцев назад

You’re welcome 😊

@mbamchima9644 2 года назад

Amazing!

@GreyGlammaKitchen 2 года назад

Thanks

@princesspurple2491 Год назад

Thanks. 💜

@GreyGlammaKitchen Год назад

Any time!

@chiomaumolu446 Год назад

Thanks for this video. Is this the same process for dried Ugo and uziza?

@GreyGlammaKitchen Год назад

thanks for watching. ugu and uziza are naturally softer than dried onugbu. all you need to do is soak them in water before use.

@rossana9872 2 месяца назад

why using waterproof to cook the bitter leaf

@GreyGlammaKitchen 2 месяца назад

You need to have the bitter leaf mixed with baking soda in a bag for steaming. You can use a steaming pot/rack or aluminium foil if you do not want to use plastic bag.

@rossana9872 2 месяца назад

I asked because cooking with waterproof is not healthy, thanks for sharing