Turn Starch to Sugar | Chemical Processes Lab 

Quick tip. Putting the starch in a low ph solution (acidic) will make the hydrolysis reaction go faster. You can quickly dilute the acid using (depending on if it's sulfuric, or hydrochloric) by using either sodium bicarbonate or sodium hydroxide. Cody'sLab did a video similar to this but using potatoes, which I attempted, but failed as I used vinegar, and then accidentally added too much sodium bicarb.

Hey, it’s nice to see that enzymatic reaction do it’s job, but can those enzymes convert a paper 📄 to glucose? I hope you make a video on that if you could plz

It need an amount of time allow for fermentation about 2 - 4 hours take place to get the most sugar

Witch enzyme do you use.

What gas is released during this process ( is it water vapor)

Hey can i ask what enzyme did you use? And also where did you buy it?

牛逼啊 能进johns hopkins的summer camp 大神快点教教我

Very poor presentation

Are u kidding???😂😂😂 there is nothing to be dangerous