Turn Your Zucchini into Canned Pineapple, Plus, Pineapple Upside-down Cake Recipe

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Apron Pattern: www.ruthannzimm.com/products/...
Childhood Chores EBook: www.ruthannzimm.com/products/...
Pineapple Zucchini Recipe: www.dropbox.com/s/3376iebq7bw...
Pineapple Upside-down Cake recipe: www.dropbox.com/s/wckbufuivp7...
Tromboncino Squash: amzn.to/3PBd3Z0
ForJars affiliate link: forjars.co?sca_ref=2360075.nlq6LU83J6. Code: RUTH10

Опубликовано:

23 июн 2023

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Комментарии : 628

@debracampbell5151 Год назад

My 89 year old mother was raised Mennonite in Manitoba, Canada. I remember her canning when I was very young; however, she never taught me. I taught myself 40 years ago when I was in my 20s. Yesterday I invited her and my youngest sister, who has never canned to come over and do some canning. Before we made my Grandma Plett’s Sweet Pickle recipe as well as your Pineapple Zucchini recipe, we sat down and watched this video together. My sister’s name is RuthAnn. My mother is the oldest, but the oldest brother’s name is Alvin. This video meant a lot to us as it brought back wonderful memories. Thank you for sharing your life with us!

@tstramel 11 месяцев назад

I’ve canned zucchini that identified as apples and that worked great for apple desserts. Can’t wait to try this one, Yumm.

@heidiweinert3260 Год назад

I believe the philosophy that playing only is the work of children has contributed so much to the mental health issues, including narcissistic tendencies we are seeing today. A person feels more valued when they actually are a needed part of their family and community. Children are no different.

@rapunzelz5520 5 месяцев назад

Amen!

@louverfarm 3 месяца назад

All I can say is that you are the sweetest lady I have ever watched, love your life. Happy for you and thank you for sharing.

@susanmyer1 10 месяцев назад

I was thrilled to hear you say children need structure. I guess your philosophy on child rearing explains why your group of little people are always gathered around and willing to pitch in. God bless.

@sethking8739 Год назад

You are a doll. Thank you for your commitment in passing along the real “how to’s” of life to not only your family but anyone else smart enough to pay attention!! I think you have Proverbs 31 down pat! May God bless and keep you and your precious family right in the hollow of his mighty hand!

@adrienneburroughs5777 Год назад

I make it with shredded zucchini. It works perfectly in any recipe calling for crushed pineapple. I have been watching your old videos and am really enjoying getting to know your family. I love gardening and canning and love learning from you. Have a great week!

@Lkristina65 Год назад

I love your channel I went back and watched all of your videos. Absolutely delightful to watch ! Thank you so much for sharing your beautiful life with all of us ! GOD BLESS You and your family and all of your animals ! ✝️🙏🏻💕

@Ellabobel Год назад

I also love your channel. It is a long time since I baked as you do. I love ❤️ the ‘Bread_Sticks’ you’ve shown all of us how to do. I used to make bread twice a week. Just the husband & myself (with a newborn). I live in Queensland, Australia. The property we were on was about 120 miles from nearest town. We lived quite a few miles west of a ‘Railway Siding’ it’s a bit of a town today, Nebo. Not to be confused with a Mt Nebo - that is on the outskirts of Brisbane- our State Capital. No Nebo was and I think still is about 14 hrs drive north of BNE. There was a small shop in Nebo but the shop owner was greedy for every thing she could be, example : the Mail would come through Nebo in late arvo. Too late for people to dash in and collect goods. I’m not real sure but I think Mail would arrive after shop shut. The shop would charge 10c per loaf to store it till morning. I had a GOOD cook book. I got a drum of Bakers flour + yeast. We had some ‘ROUGH’ bread - no matter how GREEN IT STILL fills the tummy. A few weeks later we were eating fairly ‘choice’ bread. That newborn is 50 next year. This was a cattle/grain property. We had a house supplied (we found an old vegie patch - it had a windmill + pipes to water so we grew most veggies and enjoyed a simple life. Never thought of preserving veggies- we ate them all. Anyway, I’ll continue your lovely RU-vid. God Bless and all my Love Ellen

@melodeeruley3809 10 месяцев назад

I am a 68 year old great grandmother that just learned how to can a couple of years ago by watching videos. Thank you so much, you are an inspiration.I will be trying this recipe . ❤

@marandaranda Год назад

I can’t wait to watch more of your videos. I find such humor in the realness of your style. “Zucchini that identifies as pineapple” “I’m an adult I clean up my own mess” 🤣 will be trying this recipe soon

@tesshomestead8019 3 дня назад

When my children was growing up they learned just like yours to work hard n play hard when work is done that day . We have a granddaughter that you can’t get her to do any hard work at all . Ugh . Love you all . Godbless you all .

@CharlotteBugYouTubeVideosMore Год назад

I MADE THIS!!! Thank you for sharing your process for canning pineapple zucchini and the cake recipe. I had no idea this is my aunt's favorite kind of cake. And I have so much zucchini this year! My husband loved pineapple on cottage cheese. I did 15 pints yesterday and baked the cake today. It was AMAZING!

@patarmstrong9949 4 месяца назад

I admire you RuthAnn and your family, living your dream! You are so sweet and pretty and such a great teacher!! I love you and your family!

@wandasulo6235 Год назад

Absolutely love it. I shared it with my friends as zucchini that identifies as pineapples. Love it.

@annettepearce1690 Год назад

Thanks for sharing your recipe for turning zucchini into pineapple pieces. I like to substitute 50% or more grated zucchini in carrot cakes. Extra green veggies and no one notices the difference.

@rnupnorthbrrrsm6123 11 месяцев назад

I’ve been canning for over35 years, why have I never heard of this 🤷🏼‍♀️ I’m so excited to give this a try !!! Pineapple used to be .99 cents, now it’s $1.39 so I’m stocking my shelves with this !!! Thank you, love your channel Blessings

@stephencameron1709 Год назад

You are not a mess Ruthann! The problem is that restrictor cap on the lemon juice. Remove it and you won’t have a problem! ❤️🙏🏻 Val C

@kimberlybenienministries2715 Год назад

Thank you, Ruthann. I’ve never heard of pineappling zukes, so this is a great add to my repertoire. God bless you.

@suzieblair8089 Год назад

I love each of your videos! It is so nice to see parents being parents and not a constant fun machine. Teaching the balance of work and play. Love it! Thank you again, suzie

@melodysfiresidefarm Год назад

I so enjoy your weekly video but it ends to soon 😊Living in TX we run our a/c all summer and I often wonder how my maternal grandparents raised 12 kids with no electricity, running water and only a wood cook stove to cook on all year round! They raised cotton and sorghum so we’re in the heat all the time. How times have changed.

@elizabethtunstall Год назад

Thank you for the new canning recipe. I believe you are doing a great job parenting those boys so they will grow up and be able to function in a world even if they move out. I really appreciate you taking your time to give out instructions on how things are done. I do understand why you always explain why you do with your children. I do hope you don't get to much hate mail and email.

@carolynmoody9460 Год назад

The mike helps me hear SOOOO much better..being hearing impaired ❤👏👏👏👏👏👏👏👏

@anitaculp683 Год назад

I agree. I never put water over my lids ether and then thought about all the times I should’ve gotten sick. Lol.

@WillowsGarden Год назад

Good morning RuthAnn and sweet family! I have heard of taking zucchini and making pineapple zucchini and now I have the recipe. Your pineapple upside down cake looked delicious. I’ve always made mine in a cast iron skillet, but that’s how my grandmother and mother did it....we learn from what’s passed down and I guess that’s what we get used too. I hope you and your family have a wonderfully blessed weekend!

@kimkennedy8636 Год назад

Hey there. I live off-grid with no oven, so, like you, I tend to use pans on top of the oven, which seems to work well for some things. I was going to try a bain marie method that I use, for this recipe. Have you tried it? I think it'll work well for this type of cake which tends to be very moist, so the extra steam moisture shouldn't ruin it.

@rebeccabodmer5498 Год назад

I usually watch your videos on Saturday while I eat my lunch. I realized today even though I have no plans to make anything out of zucchini I really enjoy just hanging out with my new friend ❤ And you always have informative content even if it's something I don't care about. Great job!

@patriotmama Год назад

I didn't know you could make zucchini into pineapple! Going to do this for sure!

@donnaholmes2496 Год назад

I had no idea that zucchini would take on the taste of what it is cooked with. Thank you for making it so easy to print out the Zucchii Pineapple and Pineapple upside-down cake instructions, I can't wait to try them. Now, I'll have to make sure now that I have a lot of Pineapple Juice in my storage. 🙂May God bless you and your beautiful family.

@tdoonie8244 Год назад

I'm so glad that you are sharing this canning knowledge in your videos. I always hated putting so much water in the canner. Mine always sloshes over. I'm going to try it your way from now on.

@sherryBigDogLover Год назад

This is the first of her videos I have watched and I am very curious about the water volume in the canner. Been canning for 12 years and I don't like using all that water either! 😊

@Raindroptherapy Год назад

You have such a beautiful way about you Ruth Ann! I so appreciate learning from you. Thank you for all the time you put into your family, and these videos.

@pamh.5705 Год назад

Btw, I agree 100% with your philosophy about the kid's activities! When I was 5 years old it was my job to feed our chickens. It didn't hurt me one bit! And, of course, I had more "jobs" as I got older!

@lauraenuco7219 Год назад

Wonderful video. I have to try both the pineapple zucchini and the pineapple upside cake. I love how “real” you are…searching for the place where your kids left the measuring spoons. 😄👍

@YouTube Год назад

omg i need to try this recipe for the pineapple zucchini! thanks for sharing 🍍

@heathermorrison6983 13 дней назад

Thank you so much for this Ruth Ann, your recipe to can it it so much faster and easier. Grateful for the recipe on how to use it as well. Your channel is one of my most favorite Homesteading channels, I gain so much knowledge from your video's. I love how you explain things so plainly and how you interweave stories or facts from your childhood. I feel like a very welcome part of your journey. Much love and respect.

@debbiewray7042 4 месяца назад

Always give a reason for what what you’re doing that makes it so much simpler for me to understand. I’m talking about the putting the water only hat only up to the line of the stuff in the jar. Thanks.

@julitathomson733 Год назад

I'm very proud of your family in which you all work together. This reminds me of the good old days and my parents and grandparents in which taught me about life, honor, respect, and how to make it through life. The food was great, and you knew it all came from love and hard work. I will be watching and reading and learning a little more about you all and what more you can help teach and make life more beautiful!!!!! God Bless Your Family!!!!!! Thank You Very Much!!!!

@laquicha8159 Год назад

What a fabulous idea! Thanks for sharing it 😊 and I want to add that indeed, God IS good!

@jacquelyndevitte4992 11 месяцев назад

Lovely farm. I like what you said about the kids. I totally agree that kids need chores/work to instill good values. I can’t wait to make the pineapple zucchini. And thank you for confirming the water level in the canner I’ve been wondering which is correct. I remember always just up to the product line but then I got confused with the new info for this. Thanks again. God Bless 🦋

@Famcke Год назад

I would never even thought of canning it to be pineapple. Thank you for sharing. A new keeper 💐🙏🇺🇸

@wuznotbornyesterda Год назад

I love your child raising philosophy. It's a rare thing these days! Kudos 👏 to you for your guidance. Your children will rise up and call you blessed rather than treat you like the usual American child with no respect or love!

@lauriemcclary5825 Год назад

My mom used to make canned "pineapple" in the 80s when I was a teen. It was so good!

@katiengland1529 Год назад

Hello fellow Iowan! We live on a farm in Southwest Iowa. I have loved watching your videos and Instagram feed. My favorite game, hunt for the measuring spoons. I played that game for many years but now almost all of my children have moved to their own homes. It's funny to think of the things you miss but never thought you would. Blessings!

@missreg333 Год назад

What an idea❤- pineapple Zucchini 🍍 😋 I'm going to try it! Thank yoy! God Bless you and your family! I agree about structure for kids and finding value in chores/work! I loved going to my friend's house because we worked in the garden for half the day. Then we got to play ❤

@dreamscape405 Год назад

LOVED this❤ I never knew this was possible! I've added shredded, then diced zucchini to oatmeal, but this is on a whole new level💃🏼your dress is so pretty too💙

@Deb-fj9ud Год назад

Hi Ruth Ann. Potato bugs are very bad in our area of Canada. I was listening to a gardening program and it was suggested to plant marigolds in between each potato plant or plant an onion in each hill of potatoes.

@dorisglass42 Год назад

Ruthann…changing the subject..I tried the zinc in the green beans…what a good difference!! Thanks for the tip!

@RLCinGA Год назад

I’m so happy I found your channel. Your wisdom at a young age is beautiful to behold.

@kimkennedy8636 Год назад

What a great recipe. Thanks for sharing. Pineapple upside down cake is my favorite. I also have to add that I did your open kettle canning method for my wild blackberry jam, and it worked like a charm. I'm surrounded by a field of wild berries, so I'm getting ready to can my second batch.

@mompofelski4191 Год назад

oh boy. excited to try. thanks for telling about NOT COVERING THE JARS WITH WATER - I will give it a try.

@Longfamily3 Год назад

RuthAnn, my husband and I look forward to your videos all week!! We always learn things we didn't know. We have been praying for rain for you and for us. We're in Kentucky and had a serious drought but got wonderful soaking rain this week. Did God send the rains to you? We've been asking farm friends if they knew if north Iowa got the beautiful rains we did!!

@sherryBigDogLover Год назад

This is the first of your videos that I have watched. Thank you for the information on the water bath canning! I've been counting for 12 years and never knew anything more than using water to cover my jars. Very interesting! And if I was younger I would have a homestead like yours. Will be following more of your work!❤

@bonniehoehne6501 Год назад

I love this session Now I can hardly wait for our zucchini to ripen to try this canning method. You have such interesting videos! We live in the Mpls area of MN so our weather is quite similar to yours. I pray you have nice not stormy rains and a plentiful harvest.

@LVT2314 Год назад

Love you’re recipes. I always sauté sliced zucchini with olive oil fresh summer tomatoes onions and oregano parsley garlic as a side dish or over pasta .

@ErinBthankful Год назад

Wow!! I have lived in Florida my entire life. I can't believe those summer temperatures!! 🙌🏼🙌🏼🙌🏼🙌🏼 I admire your lifestyle. You definitely inspire me. I started a container garden!!!

@carolenedunlap2887 15 часов назад

Just made your pineapple zucchini recipe exactly as was shown in your video, and I'm sold on this recipe. I like the fact that you add the lemon juice. Thanks so much for sharing and have a blessed day!

@kathleenhamilton483 Год назад

Just found your channel! Great ideas for using zucchini. We do the faux pineapple, zucchini pie filling, and several others, but my favorite is zucchini salsa! Love it!

@tdunn6648 10 месяцев назад

Oh my! This is the best cake I've had in a long time. It really does taste and texture like pineapple. Thanks for sharing.

@dianemaybee5635 Год назад

I laughed right out loud when I saw you measuring the lemon juice. That is so like me in the kitchen. I wish we were neighbours as I know we could be great friends. I love the twinkle in your eyes. I will try this recipe this year but I will not tell anyone that it is zucchini as then they would not try it. :)

@Ruthannzimm Год назад

Relatable!!!!

@wuznotbornyesterda Год назад

My old bottle of lemon juice doesn't have the plastic insert that's causing the splashing. You could take it out and splash less by just pouring.

@dianemaybee5192 Год назад

@@wuznotbornyesterda thanks I will try that

@narrowpathfarm 4 месяца назад

“ Zucchini that identifies as pineapple “😂

@elizabethbrown1276 Год назад

Thank you, we love zucchini and I'm always looking for new ways to use it. I plant a lot of zucchini because it has gotten so expensive in my area, it cost over a dollar for one skinny little zucchini.

@lindaveres3582 Год назад

Love these videos. You are a pleasure to watch. So much common sense in a world where it’s hard to find. 😊

@longarmsupplies Год назад

Thanks for the reminder to do up some Upside-Down cake. I grew up on that cake and haven't thought to do it in so long! I also have some pineapple zucchini to be used up so it's s total score.

@doraw7766 Год назад

Thank you. That was really good and different. I will make sure my granddaughter does some structured work, cooking, chores before we play outside. I have always done this with her already but so nice to hear from you the merits of doing this. She turned 3 and I have her starting a 2x2 foot garden, putting peanut butter and jelly on bread and cutting a banana with 2 hands with a butter knife. Her Mom didn't say anything but I hope to set an example for her as well. Thank you.

@conniegant7781 Год назад

Thank you Ruth Ann this was a great video. I love how you are raising your children. God Bless

@bonneymoseley1159 Год назад

I am going to try this! Never heard of this! Thank you!

@rachelseibert7882 Год назад

I can’t wait to try your canned zucchini…it sounds too good to be true😊! I did make your shortcake recipe for strawberry shortcake, it was absolutely delicious!!

@AZJH8374 Год назад

Love your family & garden, && animals ❤️. You are a joy to watch. Boy, dedication. No air, & you're still baking. ❤❤

@tracymyers9771 Год назад

I just started following all of your videos. I am learning something new every time I watch! Thanks for inspiring me! What a beautiful family and home!

@wendybuckland3271 Год назад

I love how you simplify canning for me!

@amyslushersutton1495 Год назад

Thank you so much for sharing! This is such a creative use of zucchini!

@sandrarutz6993 Год назад

I just love your videos, I always look for your videos first. So informative and always interesting! Your family is so sweet. Cant wait for your harvest to come in so we can all watch your canning videos!

@txpinkbutterflyb4821 5 месяцев назад

Love this! I am going to try this with our surplus zucchini from our garden this summer.

@charlenewillingham6853 Год назад

Thank you for sharing this. It came just in time! Have a blessed day😊

@susancoulange382 Год назад

I have never heard of this.... genius! I ordered the seeds and will still have plenty of time to plant them, here in the deep south! Thank you, RuthAnn!

@debbiebiggs3060 Год назад

Put it together and absolutely loved it. It really does taste like pineapple and the texture is right as well. Thanks so much.

@RebPaceTN 5 дней назад

This AMAZING!! I made it for friends, and they can't believe it. I like your method better than others I've seen, too!

@hollywilson6019 Год назад

I like that it becomes yellow. Thank you for sharing! I am looking forward to veiwing more of your content!

@choirmom78 Год назад

So glad that Jess from Roots and Refuge sent us your way...I really enjoyed your channel.

@MilknHoneyHeritageFarmz Год назад

Thank you for sharing!

@joanharkin6540 Год назад

I'm so glad I found your channel!! Love the way you Cann food n your recipe!! Thank you!!

@kristingarland5786 9 месяцев назад

Thank you for the buttermilk tip. I’ve had the hardest time finding buttermilk to buy. I didn’t realize how easy it was to make. You’re a gem 💎 Bless you and your family !!

@lindawatson8795 11 месяцев назад

What a great idea!!! Yummmmm! So true for the children!!!!

@hhlagen Год назад

Love your videos!! Thank you for your educating!

@natalia199301 Год назад

This was Awesome!

@teleensantillan3947 9 месяцев назад

Thank you for sharing this information. I cannot wait to try making both recipes. You also inspired me to try a few ideas with the zucchini for vegan savory.

@debbieyzuel7887 Год назад

Your doing a wonderful job raising your children 🌷

@wildheart3793 Год назад

Awesome !

@ramonaharris5255 Год назад

Oh my geez I would never of thought of this sounds amazing it’s definitely a must try for me. I love the life you live you’re teaching your children the fundamentals of life❤❤ thank you for sharing with us. God bless take care!! sending love and prayers for my cousin Mary.

@arvettadelashmit9337 Год назад

You have a beautiful kitchen, gardens, children, and everything that I was lucky enough to see. Thank you for this video. I did not know that I could can on my glass topped stove. I have been saving my jars. I love zucchini. Thank you for the canning lesson.

@jozeedz9549 Год назад

Trying out your zucchini canning recipe today. Can’t wait to taste it!! ❤️

@nadurkee46 11 месяцев назад

Amazing things to be learned from watching your culinary talents and horticultural knowledge!

@carolynmills513 Год назад

Looks delicious Ruthann

@heathernotzdaniels6350 Год назад

That was awesome Ruthann. I will definitely be making up some of that deliciousness!! My squash are just getting going pretty good, I expect by next week I will have an abundance.

@susanne60 8 месяцев назад

I have been watching every video I can, since I recently discovered your channel! Yours is my favorite channel of all!

@joansteckelberg994 Год назад

Tromboncino is my favorite! It grows fast and loves my cattle panel.

@belieftransformation Год назад

Wonderful instructions & yummy looking cake! Thanks for sharing! Your family looks very happy & it makes me smile to see them! My family is grown but I was raised on a farm where we all worked together, as well. Blessings to all! 🤗💗🇨🇦

@patsyvaughan6932 Год назад

Can't wait to try this. Have always shredded my zucchini and frozen it to make zucchini bread and up the veggies in other recipes throughout the year.

@RichardJones-wd3bx 15 часов назад

Thank you for sharing!! I’ve never heard about this! Can’t wait to give it a try!

@homesteadmoon Год назад

Love this video!! My son loves anything related to pineapple and this will be amazing to try at any time! Adore your videos & your voice is so soothing. I just turned 48 last summer on the 2nd & I have desired to live a rural life since I was 4 and doing my all to find a way to by next Spring Divine willing. I would have given anything to be raised in this lifestyle you raise your dear children in. Blessings to you all!💗✨