Turning a Supermarket Steak into Restaurant Quality 

*mclaren

Look at the bloke he defs used to be a junkie

Have you looked in the mirror. And this is coming from someone who based his whole personality around a scream mask 😂😂

Do the mummify then chuck it back in the pan piping hot 30 secs each side to finish it off. Best of both worlds

Really tried hard to not sear the second side too lol it was like a forest in there

no Jason.foil is better option.you want the sauce to soak in as much as possible.a "crust" in not an element needed on steak.

100%.

Butter and basting produces a softer crust. It's a choice, richness of the butter vs a good crust. Both are valid, just depends on preference.

Idk how you guys cooking ya steaks but i have not once been to a restaurant where they wrap it in foil 😂

@@jasonhussey8412 I had a heatlamp to rest protein under. Other common places are by the burners or even in clingwrap (see marco cooks for floyd), each requires an adjustment in how far you take the product, to account for the temp of the resting area. Foil is a valid option, would need to cook it more under from what you want, to account for the heat trapment. Yes, I don't order steaks out that often unless I really trust the location... (or more typically, order it a degree under what I want, i.e order a rare for a mid rare at most pubs...)

Savage scratches on the car, lucky it's just a Chrysler.

The car smoke you breath in every day is toxic to not sure how many deaths from olive oil

Steak cooks, any bacteria is dead lol

Oi fr 😂was thinking why does this bloke look so dry makes sense now

its flakey salt, bit different to table or rock salt way less potent and burns off pretty quick

The cooking period reduced a lot of the salt 😎

I think you wanted a little bit of steak with his salt and oil I've never seen so much oil or salt on a steak ever and I am a chef / butcher so I kind of know my s***

This is the way.

That's called Makin' moneyyy!

@@turul44 cush dolla yo

It's just a steak...

He’s on his man period

His $7500 car, is scratched now ...

@@CrazyWhiteVanDriver i mean in general.. think he has been in a bad mood lately

@@DjMiBsweden prob on his rags

@@CrazyWhiteVanDriver hahaha true