Turning Reese's Cups into Moonshine 

For every bushel of corn a man should be able to make one good quart of moonshine

You gonna have to look for the 5 and 10 pound reeses cups at Sam's club around Christmas time or start making your own peanut butter cups.

Definitely doing this run on my new setup!! Just made a 4 jar system been doing a cleaning run and now I know what my first run on it will be!! Thanks for all the good vibes and good knowledge! Shine on man

This is the dude to follow and soak it all in he's full of priceless information of your just starting out or you've been doing it a while. Badass videos you've got yourself a new follower.

That's a sweet Lil rig Phil! I honestly prefer running my small still over my 30 gallon. It only takes a few hours, it's easy to clean up, it's a 5 gallon bucket of mash I can sit pretty much anywhere, and it's cheap to operate. With a 1.050 gravity mash, I get the heads (150ish ml) a quart of 115 to 120ish proof and around a pint or Lil less of tails. I don't run anything in my thumper tho, as you said that makes my likker mean as hell. I cut the inlet arm of the thumper off and made mine into a slobber box. That eliminated the fire, mean bite. I've tried everything you can think of in a thumper and never once got even close to the results I wanted. Shine On Phil!!

You guys are my favorite moonshine channel! Just a quick question. If you’re just distilling tails, isn’t the methanol already burnt off of it? would you have to throw away some of the heads I’m just getting started, you guys are my guide.

This made me....like......kinda in the mood.....hahahahah good shit!!!!!

I’ve been researching a peanut butter moonshine and could find nothing but infusing my shine with peanuts and peanut butter. I have an apple mash almost ready to run and I’m going to try a small batch with peanut butter in the thumper. This video gave me hopes for success

Sweet!

Instant sub...THAT SHIT LOOKED AMAZING

Great video, just wondering how much water should go in the thumper. How much of the pipe goes under the water

I miss Big Eaze. Had a falling out?

When you use the infuser, for how long does the aroma and flavor remains in the liquor?

Ordered 10 pounds of Amanda Palmer over the weekend from your site. Looking forward to a bloody butcher verses AP runoff!

yer doin great

Maybe next time put the reesees cups in the straight liquor and let them dissolve over a few days to a week.. then still it

I see people sat you shouldn't re run liquor in the still but I see people do it all the time... so you can run distillate in the still for a second time

What about carrot moonshine or some other vegetable moonshine. Keep up the great videos.

Careful with that one. Lot of oil in those.

If you do a toffee one I would lose my mind. Heath bars are the best candy you can't change my mind.

I really didn't think the community was this big until I found this channel I currently have a strawberry plum mash im going to run in 2 days

Wicket I can get fat drunk and diabetes all at the same time😂I love me sum peanut butter

I’m not going to lie dude,that chili looked delicious!

Amazing. You have me hooked. Building a keg still at this time. Thanks for the videos.

Looks good

👍

Phil everything good my guy?

How many calories per ML.? Do Ohio folk eat peanut butter samiches with chili?

Hell yeah Phil! I’d love to try this!