Tutorial: Pistachio Raspberry Tarts │ Praliné, Ganache, Meringue │ Spiral with manual turntable 

Thank you so much 🩷

Thank you so much 🩷

Thank you so much 🩷

That makes me so happy to hear 🥰 thank you for your support 🩷

That makes me so happy to hear you think so 🩷 thank you very much 🥰

I’m happy to hear you like it 🩷

Thank you so much 🩷 welcome to my channel 🥰

That makes me so happy to hear 🩷 I try to post a new video around every second week so will post a new one next week 🥰

Thank you very much 💚 they’re so good! 😍 you mean subtitles on the video? You can also use the automatic subtitle button for that here on RU-vid ☺️

@@louiselindbergpastry TY

Thank you so much 🩷 I prefer using Bamix for praliné ☺️ it never fails me 😍🙏🏼 I used a KitchenAid food processor here in the beginning as it had a big portion that didn’t fit my Bamix. Bamix gives the most liquid praliné in my experience

Thank you so much ☺️

Yes for sure! That also sounds delicious 😍

Look in the box description, she linked her website in it you'll find the full recipe 👌

Ones you have to pay for

You can find the full recipe here ☺️ www.louiselindbergpastry.com/en/post/pistachio-tarts-with-raspberry

@@louiselindbergpastry thanks!

She wants you to pay for it😢