I tried the second method in August and my honest review is the second method is not gooey as compared to the first method but please if you’re a first timer I suggest you go with the second method because it’s very easy as compared to the first. And to Sweet Adjeley I’m soo grateful of the content you’ve been giving us. Although I haven’t had any training but you’ve been enriching my cooking skills. I’m so grateful and I’m highly honored to be part of your platform. THANK YOU
Cooking indeed is an ART. In my house, we use a 3rd method: we first mix a small amount with cold water and allow it to boil like porridge, fetch off some of the porridge to be added later. The powder is then added bit by bit till it becomes as thick as desired. I will surely try your methods too. I love konkonte
Thank u so much. It was my first time trying to make konkonte, but it turned out really well, I used the second method very simple, no single lumps, My husband really enjoyed it❤. Much 👏 💐
I tried the first method before I watched this video. It was a disaster . I threw the whole pot away. But when I tried the second just now, it was super .Thanks so much Sweet Adjeley.
I discovered it actually same flour, it just the cooking method that's different, i buy cassava flour here, and what they write at the package is kokontr/lafu, iam here because I want to know what's kokonte
I tried the first method yesterday because i was confused with the second one and my goodness 😅 😳 😐 I nearly threw my konkonte away 🙃...lumps be what ? But i enjoyed it anyway...😆 and had to come here for tutorials. 2nd method is my thing and 1st is for the experience.
Thanks so much for the second method the first always difficult for me..Glad have learnt a new method on how to prepare one of my favorite meals...Sweet Adjeley you do all✌️✌️
Kɛ onami ni okyɛmi Sweet erh, ma ha bo ✌️. Never taken konkonte all my life, and when I want to, I don't trust the source. Trying it out now as I trust you. Sweetitintiiinnnnnzzzzzz!!!!!😘
I did the second method today. It was my first time of making kokonte because I'd always been scared of the lumps..lol I had zero lumps and it came out really well.. thanks so much for sharing
Both methods are good but I would choose the second one. I know kokonte is ill charactered so I don't prepare it. I can count my fingers the number of times I ate it. That was when I was little. My mom made it. Growing up I have gathered that if you don't take your time preparing it, it will be lumpy. I hate eating lumpy foods that are not naturally lumpy. But I will try the second method. Anyway, I like your pots. Tnx. I know I talk too much but bear with me Sweetie.❤
I always go by de 2nd method though it takes time. I dont get lumps in it at all. But de 1st deɛ i ve to hire a lawyer Who Will be pouring de konkonte whilst i stir🤭. It goes well with nkruma nkwan papa😋
Hello everyone. Please I need help. I bought beef in the afternoon but I didn't put it in the freezer as soon as I got back from the market. Now it has a smell and anytime I open my freezer, the entire kitchen starts stinking. Please what do I do the reduce the stench? Kindly help me out.
Wash it and keep them in an air tight container . I keep my beef, koobi and momone in such containers and throws them in the freezer so you can try that. Hope it helps
How do we store konkonte for tomorrow?? Lets say I can't eat everything today and I want to keep or store some to eat the next day.....Is there a way to store konkonte without the konkonte getting spoilt??
Just put it in your fridge not freezer, when you ready to use just boil water and put it in whiles its boiling. You can put it off after some few minutes.
Is she speaking Ga? I don’t think she doesn’t know it’s called jiji but just as we forget the spelling of certain common words in exam, so it is with voice over! The essence of this video is to demonstrate how it’s prepared and not the other way round
@@VersatileNana Your explanation even makes it more empirical that she adds all other names known as much as possible including face the wall so that when someone puts into any search engine they can locate this educative video plus thats how you get views from people that aren't subscribed to you and scavenging for what to watch.
