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Two easy ways to make Pink Radish Salad |Tibetan pink radish salad recipe 

Dickeydol Recipe
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17 сен 2024

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Комментарии : 191   
@myrnagarcia7051
@myrnagarcia7051 Год назад
Wow definitely delicious, shared 👍
@tzapingtai1428
@tzapingtai1428 6 лет назад
i like the song playing behind...!!! love it...
@pinkmonkeybird2644
@pinkmonkeybird2644 6 лет назад
Looks lovely! My mom taught me how to make radish pickle when I was little, but I never added Sichuan pepper or dried chili peppers, just beet, vinegar, sugar and salt. I will definitely make these soon because I have fresh radish and beets in my refrigerator. Thank you once again for sharing your recipes and techniques.
@DickeyDolrecipes
@DickeyDolrecipes 6 лет назад
It's my pleasure
@madhuranithakuri1778
@madhuranithakuri1778 4 года назад
Thanks so much for this simple and tasty recipe..pickle.i will surely make this.
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
My pleasure and enjoy 😊
@rai_dee5881
@rai_dee5881 4 года назад
Thank you.. my prayers answered already.. ❤️❤️❤️
@ohgodno1655
@ohgodno1655 3 года назад
I was looking for this Thank you!!!
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
My pleasure
@chunkibhutia9981
@chunkibhutia9981 4 года назад
Thanks for this recipe I really wna try it....I love to eat wit beef momo..👍
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
You most welcome and yes with momo it’s more Delicious👍
@kunchokchoklang1323
@kunchokchoklang1323 4 года назад
I am very happy to learning this dish. Thanks to upload this video wish you good forever i hope
@tencho389
@tencho389 5 лет назад
Hi...thx u so much for the receipt..one question Sugar is Necessary?
@mohansingh4247
@mohansingh4247 3 года назад
Wow, that’s great, thank you so much. I never saw that onion giving color, that’s fantastic thanks once again
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Your welcome
@carolinadangelo6283
@carolinadangelo6283 4 года назад
Really great , thanks so much for the video 👌👍
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
It’s my pleasure
@gulbaraabdyrakunova6041
@gulbaraabdyrakunova6041 5 лет назад
Thank you for the nice recipe!
@gracejemre4823
@gracejemre4823 5 лет назад
First time I get to see you
@Tee-pk2vz
@Tee-pk2vz 6 лет назад
Thank you so much for these videos! 😍
@Yaya88007
@Yaya88007 2 года назад
Lovely recipe.... Ill try for sure... Thank you...... please let me know the song name too.
@DickeyDolrecipes
@DickeyDolrecipes 2 года назад
thank you and the song is ngayi ama by yeshi khando
@deckyitsomo3476
@deckyitsomo3476 Год назад
❤ wow
@snowkidtashi8236
@snowkidtashi8236 4 года назад
Wow... U r great n making so well...
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
Thank you 🙏
@TseringYangzom
@TseringYangzom 3 года назад
Perfect, thanks love.
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
🙏😇💕
@yanpengduan9808
@yanpengduan9808 6 лет назад
i love it ur recipe,keep up
@tnorjin
@tnorjin 5 лет назад
Its really nice to teach how to make these tasty stuffs, i liked it. Thanks and keep it going...Just a small correction - the browny red vegetable you use is not bitter root but its called beetroot.
@shivaom8613
@shivaom8613 4 года назад
Yes it's called beetroot
@tenzin1825
@tenzin1825 4 года назад
Probably thats how she pronounced
@kungasamphel9035
@kungasamphel9035 3 года назад
Kid it's called beetroot vegetable.bitteroot is a plant with pink 🌺.good day keep learning and teaching us too
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Sure 😃
@saritagurung7903
@saritagurung7903 6 лет назад
Thank you...would like to try...👍
@peyangtibetan2173
@peyangtibetan2173 4 года назад
Wow... thank you dear💌
@Dollidolly123
@Dollidolly123 5 лет назад
I like the way u cut vegs without a single waste 👏🏻
@DickeyDolrecipes
@DickeyDolrecipes 5 лет назад
Thank you 🙏
@pematsewang
@pematsewang 4 года назад
I like your cutting board.
@Tibstyle136
@Tibstyle136 6 лет назад
Great and useful dear thank you 🙏
@DickeyDolrecipes
@DickeyDolrecipes 6 лет назад
is my pleasure dear💜
@7thDesertRat
@7thDesertRat 6 лет назад
Ohhhhh tasty!
@nyimatsering664
@nyimatsering664 5 лет назад
Super yummy
@tenzinnamker1257
@tenzinnamker1257 4 года назад
Hi ! I am your new subscriber. Great to see your video. I got a suggestion for you . To make the radish salad you don't need to add veniger to make sour. What you need is only salt, pepper and dry chilli. It will make radish sour ,juicy and little bit red.
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
Thanks for the great suggestion n ur great support.
@efrainchavez294
@efrainchavez294 3 года назад
Tenzin Namker you’re right just sal and pepper chili 🌶 ready to go
@highkeystoic7248
@highkeystoic7248 3 года назад
So no vinegar while boiling the water right? It won't get spoilt faster?
@tseringdolkar1455
@tseringdolkar1455 6 лет назад
I try to make this....
@tenzinprishashah3678
@tenzinprishashah3678 5 лет назад
Good job.....
@tashinyimasheekhimtsang938
@tashinyimasheekhimtsang938 3 года назад
New subcrb hr, an i hve ? aftr all prep , should i leave dis to de room temp or in fridge fr 2/3 days .. wanna try dis one, ... thank you ....
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Yeah You should keep it in room for 2 or 3 days after that you can put in fridge for months.thank for your support 🙏
@tashinyimasheekhimtsang938
@tashinyimasheekhimtsang938 3 года назад
@@DickeyDolrecipes thanks a lot ..
@taralonglive9130
@taralonglive9130 5 лет назад
Thank u for sharing ur talents ❤️❤️❤️🙏🙏
@namdoe9872
@namdoe9872 5 лет назад
👍👌👅🙏🙏🙏
@kunsangtenzin9036
@kunsangtenzin9036 3 года назад
Thank you very much
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Wlcm
@ywoishikichowdhury9352
@ywoishikichowdhury9352 4 года назад
Very nice video
@wangchukjually9787
@wangchukjually9787 3 года назад
Tqs u r m second mom
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Thanks
@davidwhitehouse9665
@davidwhitehouse9665 5 лет назад
Thank you. Be well friend.
@tenzinsonam2358
@tenzinsonam2358 6 лет назад
👌👍👍👍👍
@dianaarutyunyan6118
@dianaarutyunyan6118 3 года назад
👍👍👍
@alatte2183
@alatte2183 Год назад
How to maintain the crunchiness? After few days, it become soft and jiggly.
@brianlong5777
@brianlong5777 6 лет назад
Dickyi la thanks for making this video Can’t wait to make my own soon Much love from Chicago
@DickeyDolrecipes
@DickeyDolrecipes 6 лет назад
Thank you and good luck for you.
@sangyalnamdol2094
@sangyalnamdol2094 4 года назад
All done but my question is should I wait hot water to cool down before put the lid?
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
Yes u should wait till it cool down coz if we put lid before it cool down n put in refrigerator then it lead to broke the glass. So I think better u wait to cool
@tenzinchodak4508
@tenzinchodak4508 Год назад
I mix all together in one bottle.. it’s ok na it not harm to Heath . Plz reply ok
@DickeyDolrecipes
@DickeyDolrecipes Год назад
Yes you can and it’s not harmful instead it’s good for health. don’t worry
@hisheybhutia3109
@hisheybhutia3109 3 года назад
Wow tdy I cud see u, I am a fan of u, pls tell me which songs go on at d back ground. I like it very much
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Thank you 🙏 and here is the song link. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lmrR0lcmK4o.html
@Erniely17
@Erniely17 4 года назад
Tq for sharing your recipe..the backgrounds song also nice.. what is the title of that song?
@tenzinzenden6156
@tenzinzenden6156 4 года назад
U make it seems so easy ! I wil definitely try it! Thank you keep posting videos. We love your videos.👍 I have just subscribe to your channel.
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
Thanks for subscribing and just check out my other videos , u may find other useful videos.
@pematsewang
@pematsewang 4 года назад
Thank you 🙏🏼
@nyimasangmo3739
@nyimasangmo3739 3 года назад
❤️😘💕🙏🙏
@nirmalaprasad
@nirmalaprasad 4 года назад
Great recipe. ❤️ By the way it's not bitter root sweetie. It's Beetroot. I'm sure you know it tastes sweet. ❤️
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
Yes thank u for ur suggestion n sry for my pronunciation
@nirmalaprasad
@nirmalaprasad 4 года назад
@@DickeyDolrecipes no need to feel sorry. It happens to everyone when we speak in other languages that's not our own. 😊
@yamathatha8901
@yamathatha8901 4 года назад
very good
@shahanazblogz3773
@shahanazblogz3773 5 лет назад
Can I reused the vinegar solution for radish pickles again?
@MyLittleCorner_24
@MyLittleCorner_24 3 года назад
Do we need to keep in the sun for two days, or in the fridge or in the room temperature for two days??
@1e0s
@1e0s 3 года назад
You have a lovely voice
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
🙏
@tenzinpaldon2436
@tenzinpaldon2436 6 лет назад
hot mix water .make them cold or put them hot..?
@DickeyDolrecipes
@DickeyDolrecipes 6 лет назад
No you need to cool properly after that you can put in fridge.
@nestorpaat3387
@nestorpaat3387 4 года назад
Thank you
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
You're welcome
@suzantamang4868
@suzantamang4868 4 года назад
Thank you for this video ,and where are you from
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
You most welcome I’m Nepal 🇳🇵
@tibwoeser1661
@tibwoeser1661 3 года назад
@@DickeyDolrecipes Nepali ?? Sure ??
@e.monica.b7969
@e.monica.b7969 5 лет назад
Thank u..
@migmarmigmar5484
@migmarmigmar5484 3 года назад
The food 🙏🙏🙏🙏🙏🙏🌷🌷🌷🌷
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Yes, thank you
@kunseltenzin560
@kunseltenzin560 4 года назад
Ur voice 😍
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
Thank u
@tashikisa9764
@tashikisa9764 5 лет назад
Dicky la.. Danke für erklären..
@tenzinpaldon2436
@tenzinpaldon2436 6 лет назад
thank u very much for ur reply.
@tenzinchodon215
@tenzinchodon215 4 года назад
Thank you sooo much
@Lolo-es2vg
@Lolo-es2vg 3 года назад
Do we have to add hot water directly in raddish ?
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
don't add hot water directly. let is cool down till it becomes lukewarm. after that you can add
@abudechen
@abudechen 3 года назад
Tashi Delek Dickye La, i enjoy your recipe Vlogs. Thanks ! I made Pink Radish Salad as your instructions, but mine came out still white after 6 days. It tastes still raw while eating. I don't know what happened, it may be because of weather, as i am living in Swiss. What do you think?..
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Did you use bitter root or red onion ? I suggest you use bitter root coz it gives better color. regarding taste, check your vinegar . if still taste normal add bit more vinegar.
@abudechen
@abudechen 3 года назад
@@DickeyDolrecipes i don't use beet root and red onion because i saw in other vlogs they use only white radish and comes out pink color. Thank you very much for your reply. I will try again as yours. Thanks!!
@tenzinsonam2358
@tenzinsonam2358 6 лет назад
Tashi delek 🌷
@tcbhutia5798
@tcbhutia5798 3 года назад
this is specially a Tibetan Recipe and called 'Soen Labuk'
@shenazminwalla3609
@shenazminwalla3609 3 месяца назад
Ma'am please teach us all your recepies with English subtitles
@DickeyDolrecipes
@DickeyDolrecipes 3 месяца назад
Ohh actually there are a lot of recipe in English I’ve uploaded so far but due to busy schedule I wasn’t able to made all in eng ✌️
@korarobert7909
@korarobert7909 3 года назад
Pink color is because of onion?
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Yes it’s red onion but i recommend you to use bitterroot coz it give better colour than onion.
@korarobert7909
@korarobert7909 3 года назад
@@DickeyDolrecipes thank you👍
@demigod5220
@demigod5220 3 года назад
Pink color is because of beetroot
@Igniting-Moments
@Igniting-Moments 3 года назад
When you said in the recipe 5:1 or 1:2 what do you mean please?
@norlha426
@norlha426 Год назад
sugar really necessary maam dickey?
@mahimashree1989
@mahimashree1989 2 года назад
Can I use pink radish instead of white?
@DickeyDolrecipes
@DickeyDolrecipes 2 года назад
yes
@jigmeberi3847
@jigmeberi3847 3 года назад
ཚང་མ་ལ་དགའ་རྟགས་བརྒྱབ་ཡོད།
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
བཀའ་དྲིན་ཆེ།
@tenzinchodak4508
@tenzinchodak4508 Год назад
Why u kept separated bottle
@DickeyDolrecipes
@DickeyDolrecipes Год назад
I separated to show the difference of color between onion and beetroot. That’s all only color is different and procedures are same
@lobsangdroma3109
@lobsangdroma3109 5 лет назад
can u kindly upload the recipe of a traditional reddish pickle called Tse as am not getting any clue of making it.
@saigotoru857
@saigotoru857 4 года назад
What's the difference between brine and fermentation?
@rinchendolker1389
@rinchendolker1389 4 года назад
Hii.. is it necessary to boil sugar salt n vinegar...? Can't we put vinegar directly...?
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
if we boiled it we can get better mixture but if u want to put it directly then u can.
@rinchendolker1389
@rinchendolker1389 4 года назад
Ohh thank u for reply...
@rinchendolker1389
@rinchendolker1389 4 года назад
Why do we need sugar? Shall I boil water, vinegar and salt... as I dont kno how to make properly.. sugar might ruin ma salad.. is it fine?
@lisianthussizzles1168
@lisianthussizzles1168 6 лет назад
can I use black pepper instead of sichuan pepper because sichuan pepper is not available in our city
@DickeyDolrecipes
@DickeyDolrecipes 6 лет назад
It is fine to use but it will not taste like Sichuan pepper.
@Gigixoxo123
@Gigixoxo123 6 лет назад
sichuan pepper has the ​kick that normal black pepper don't have . it gives amazing flavour to the soup and reddish it self
@yanpengduan1924
@yanpengduan1924 6 лет назад
👏🙏😘
@palchenwangmo8068
@palchenwangmo8068 5 лет назад
yanpeng duan My question is did you put in a hot water or cold
@QueenQt67
@QueenQt67 6 лет назад
we use beetroot juice from canned beetroots it already has vinegar sugar salt inside it..we pickle cabbage and cauliflower cut wash drain add salt then add beetroot juice..easy peasy You can eat after u store in glass jars in cupboards for about 2weeks then you can eat with bbq meats or what ever..
@andrewjones3754
@andrewjones3754 5 лет назад
What kind of radish is that? And you call the dark red vegetable a bitterroot? Is that a beet?
@DickeyDolrecipes
@DickeyDolrecipes 5 лет назад
Yes it is beetroot and used for coloring
@otsasouthafrica7199
@otsasouthafrica7199 5 лет назад
it is beetroot
@modinarendra.1800
@modinarendra.1800 5 лет назад
不就是我大中国日常下饭泡菜么😀😀
@fitnesstenzin
@fitnesstenzin 4 года назад
Hi, what can I substitute with Sichuan pepper? As I am unable to find Sichuan pepper, where I live :(
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
It is optional and not necessarily needed
@fitnesstenzin
@fitnesstenzin 4 года назад
Then can I add black peppercorns instead or any other substitutes ? Thank you
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
By the way Sichuan pepper is not so necessary.if u add black pepper it’s also ok but compare to Sichuan pepper to black pepper both r having different taste. So it’s not so necessary but if want u can add.
@fitnesstenzin
@fitnesstenzin 4 года назад
@@DickeyDolrecipes thank you for your response
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
My pleasure 😇
@pematsewang
@pematsewang 4 года назад
What is bitter root?
@DickeyDolrecipes
@DickeyDolrecipes 4 года назад
its a one kind of turnip.
@pematsewang
@pematsewang 4 года назад
Oh I thought it’s beet root but I couldn’t find bitter root in google.can you send me the picture of bitter roots.i am trying most of your recipes and they are super.thank you
@tsamchodolma5006
@tsamchodolma5006 5 лет назад
Ok I want to buy 🚶🏼‍♀️some ummm ok the. Try to make 💪🏼
@maxm.s2654
@maxm.s2654 5 лет назад
hi what is the album or song playing in the background,
@strangerwithinme1484
@strangerwithinme1484 5 лет назад
maxcin moses ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lmrR0lcmK4o.html
@bhumotashi8306
@bhumotashi8306 4 года назад
What we call it in tibetan Waiting for ur reply
@daydreamer8522
@daydreamer8522 4 года назад
labu dhangtsay
@bhumotashi8306
@bhumotashi8306 4 года назад
@@daydreamer8522 tq
@tenzin1825
@tenzin1825 4 года назад
Isn't that table spoon? Confused
@Jhienaru
@Jhienaru 4 года назад
You need to clean your cutting board. It looks very dirty and full of germs. Soak it in vinegar, baking soda, lemon juice and bleach for 3 hours then scrub it well with stainless steel scrub. If the color still on it repeat the process one more time.
@passangdolma6549
@passangdolma6549 2 года назад
What is the name of this song ama?
@DickeyDolrecipes
@DickeyDolrecipes 2 года назад
ngayi ama by yeshi khando
@tseringsamten5737
@tseringsamten5737 3 года назад
Beetroot not bitter root 😊
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
Thanks for the correction.
@waiibo3338
@waiibo3338 5 лет назад
U r too cute
@DickeyDolrecipes
@DickeyDolrecipes 5 лет назад
🙏
@tashitsering4383
@tashitsering4383 6 лет назад
wht is Sichuan pepper
@DickeyDolrecipes
@DickeyDolrecipes 6 лет назад
It's kind of tibetan black pepper.Erma
@pdgray668
@pdgray668 6 лет назад
If you're in the US, you can find Sichuan peppers in Chinese or Korean grocery stores. They look similar to black peppercorns, but taste waaay better!
@sacrface420
@sacrface420 5 лет назад
Yerma. It is has dintictly recognizeable dominant taste and it makes your mouth feel something quite not so funny. You may stop eating your food whole together if you are not familiar with it. We use it mainly in chilli sauce. So this is precious Yerma.
@tenzinchodak4508
@tenzinchodak4508 Год назад
Procedure is very complicated and can’t understand well
@DickeyDolrecipes
@DickeyDolrecipes Год назад
If you can’t under me then please read the subtitles and don’t skip the video so you will not get complicated to understand. Hope you watch all
@tenzinchodak4508
@tenzinchodak4508 Год назад
@@DickeyDolrecipes I watch 10 times your video and confusing starting wen u keeps 2 bottles separate first carrot mix with bitter roots and second small bottle u keep onion n carrot ..
@sonamyangzom6964
@sonamyangzom6964 3 года назад
It’s beet root
@DickeyDolrecipes
@DickeyDolrecipes 3 года назад
yes, I used beet root and also onion for coloring. but beetroot is much better than onion.
@utsablama5489
@utsablama5489 6 лет назад
Be careful dont cut your hand 😂👍
@prashannabista7
@prashannabista7 5 лет назад
Name of the song in the background please ???
@DickeyDolrecipes
@DickeyDolrecipes 5 лет назад
Singer name is yeshi khando!Ngayi Ama
@prashannabista7
@prashannabista7 5 лет назад
@@DickeyDolrecipes Thanks 👌👍✌
@dolkarlhamo1543
@dolkarlhamo1543 3 года назад
The only thing I didn’t like is too much Sugar
@karmadoma6142
@karmadoma6142 5 лет назад
K
@nomadscent3598
@nomadscent3598 5 лет назад
Hey I seriously feel it’s better if you keep quiet and just show the video how it’s prepared or maybe you can play some background song instead that difficult broken English out of your mouth ..or maybe you can use some one who explains it better to make your video more effective . it’s just purely a feedback or suggestion . No hard feelings
@DickeyDolrecipes
@DickeyDolrecipes 5 лет назад
thank u for ur feedback n suggestion. I know my english is not good but i used to try my best to give my information to all as some know how to read n some can understand by the talk. So i just try my best to give my views to other. By the way thank u so much for ur kind suggestion. Its ok if u dont love to hear the voice u can avoid it by keeping it silent. Thank u
@tomaszjaschke631
@tomaszjaschke631 4 года назад
her voice and not perfect english is what is make her authentic and sympatic. people are tired of this professionell vlog produktions out there. Dickey dolrecipe, very nice work because well explained. best regards from germany:)
@tseringtib9973
@tseringtib9973 Год назад
U r too rude n def with lots of hard feelings. Her English is so much more better than ur mentality. There are thousands who clearly understood her English n u r the only one who didn’t. Maybe its either ur ear or head n def not her English. Keep going Diki dol, u r authentic n wholesome including your voice and English n Hindi. ❤
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