UBE CAKE ROLL | Ube Chiffon Cake Swiss Roll Style with Ube Buttercream Recipe 

Ube Cake Roll
✔️Cake Batter
4 pcs. egg yolks [large size]
1/4 cup sugar [50grams]
1/4 cup oil (any cooking oil) [60ml]
1/2 cup fresh milk (or water instead) [120ml]
1 tbsp ube flavoring [15m]
1 cup cake flour [130grams]
1 tsp baking powder [5grams]
1/4 tsp salt [1gram]
✔️Meringue
4 pcs. egg whites
1/4 tsp cream of tartar [1gram]
1/4 cup sugar [50grams]
✔️Ube Buttercream
1 cup unsalted butter [225grams]
2 cups powdered sugar [240grams]
2-3 tsp ube flavoring(may adjust amount base on your preference)
Rectangular Pan size used: 40x30x2cm
Baking temp: 170°C (in pre-heated oven)
Baking time: 30 mins. (or check doneness with toothpick)
❗️Baking time may vary on the type of oven.
Looking for more recipes? Follow me here👇
☑️Facebook
yeastmodeph
☑️RU-vid
/ yeastmode
☑️TikTok
www.tiktok.com/@yeastmode.ph
☑️Instagram
yeastmode.ph